Hair Of The Dog Recipe + Ingredients & Tips

how to make a Hair Of The Dog recipe

📋 Nutrition Facts
Main Alcohol Brandy
Alcohol 20%
Calories 150 calories
Fat 0g
Protein 1g
Carbohydrates 10g
Prep time 2 minutes

Looking to shake up your cocktail game with something special? The Hair Of The Dog is a classic drink that’s more than just a mixture—it’s a story in a glass. We’ll explore its rich history, flavor profile, and cultural significance, giving you a taste of this fascinating concoction. Join us on this flavorful journey, and let’s delve into the world of the Hair Of The Dog together. ⬇️

History

The Hair Of The Dog cocktail is steeped in tradition and has been used for years as a remedy for those feeling under the weather after a night of revelry.

  • The phrase “Hair Of The Dog” is short for “Hair of the dog that bit you,” an old saying that suggests a cure for what ails you.
  • It is believed to have medieval roots, where it was thought that a bit of the cause of your ailment could cure it.
  • The cocktail itself has taken on many forms, but it traditionally includes an alcohol base, often with a spicy or bitter element to “kickstart” the system.

The taste of a Hair Of The Dog?

A Hair Of The Dog cocktail is like a wake-up call for your taste buds. It’s often bold and tangy, with a complexity that can include spicy, bitter, or even savory notes.

I personally love a Hair Of The Dog for its boldness and the way it can revive my senses, making it the perfect pick-me-up.

Interesting facts about Hair Of The Dog

  • Some versions of the Hair Of The Dog include a raw egg, which is said to add a rich texture and nutritional value.
  • It’s not just a cocktail—it’s also been referred to as a category of remedies for hangovers, including various ingredients.
  • Brunch menus often feature Hair Of The Dog cocktails, cementing their status as morning-after staples.

Ingredients 📃

  • Vodka: 1.5 oz (45ml)
  • Tomato juice: 3 oz (90ml)
  • Lemon juice: 0.5 oz (15ml)
  • Worcestershire sauce: 2 dashes
  • Hot sauce: 1 dash
  • Salt and pepper: Pinch

Highball glass is the ideal vessel for a Hair Of The Dog cocktail. The tall shape allows the layers of flavor to meld perfectly with each sip. As an alternative, a pint glass can also work well, offering a generous serving with plenty of room for ice.

Recipe. How to make Hair Of The Dog 🍹

  1. Add ice to a shaker.
  2. Pour in 1.5 oz (45ml) of vodka and 3 oz (90ml) of tomato juice.
  3. Squeeze in 0.5 oz (15ml) of fresh lemon juice.
  4. Add 2 dashes of Worcestershire sauce and a dash of hot sauce.
  5. Season with a pinch of salt and pepper.
  6. Shake well and strain into a highball glass filled with ice.
  7. Garnish with a lemon wedge or a celery stick.

Hair Of The Dog cocktails can have a higher calorie and sugar content, especially if pre-made mixes are used. To make a healthier version, opt for natural tomato juice and use fresh lemon juice to avoid added sugars. While the ingredients can have health benefits like vitamins from the lemon and tomato juice, moderation is key due to the alcohol content.

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Food Pairings

Pairing the right foods with your Hair Of The Dog can enhance its flavors and turn a simple drink into a culinary experience. Consider these matches for a harmonious combination:

Classic Breakfast

A traditional breakfast with eggs, bacon, and toast complements the savory elements in a Hair Of The Dog, creating a satisfying and hearty meal.

Cheese Platter

The acidity and spice of the cocktail cut through the richness of various cheeses, balancing the palate and adding depth to the tasting experience.

Grilled Vegetables

The charred, smoky flavors of grilled vegetables like bell peppers and zucchini are a perfect match for the robust taste of a Hair Of The Dog.

I really like how Hair Of The Dogs taste. It’s like a surprise party for your mouth—fun and a little bit wild!


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Bartender Advice

  • Use quality vodka for a smooth base that won’t overpower the other flavors.
  • Customize the heat with hot sauce to suit your preference—start small and build up.
  • Fresh ingredients are key—freshly squeezed lemon juice and homemade tomato juice will elevate your cocktail.

Now that you’ve mastered the classic Hair Of The Dog, let’s explore how you can personalize this cocktail and try out some innovative variations in the sections below.

What you could change in Hair Of The Dog

  • Vodka: Can be replaced with tequila for a spicy twist.
  • Tomato juice: Try clamato juice for a brinier, more complex flavor profile.
  • Garnish: Switch out the traditional celery stick for pickled vegetables for added tang.

Hair Of The Dog Variations

Bloody Maria

  • Ingredients: Replace vodka with tequila, and add lime juice.
  • Recipe: Follow the standard Hair Of The Dog recipe, substituting vodka with tequila and adding a squeeze of lime.

Red Snapper

  • Ingredients: Use gin instead of vodka and add a little more lemon juice.
  • Recipe: Mix gin with the other Hair Of The Dog ingredients and increase the lemon juice for a citrusy kick.

Michelada

  • Ingredients: Omit vodka, use beer, and include a rim of salt and chili powder on the glass.
  • Recipe: Combine the non-alcoholic ingredients, then top with beer, and serve in a chilled, rimmed glass.

For those who prefer to skip the alcohol, a Virgin Hair Of The Dog is a refreshing alternative. Just omit the vodka and add a bit more tomato and lemon juice for a zesty mocktail.

Q&A

Can Hair Of The Dog really cure a hangover?

While there’s no scientific proof that it cures hangovers, some people swear by its restorative effects. The best cure is to stay hydrated and rest.

Are there any non-alcoholic versions of Hair Of The Dog?

Absolutely! The Virgin Hair Of The Dog omits the alcohol, making it a great option for teetotalers or designated drivers.

What’s the best time to enjoy a Hair Of The Dog?

Traditionally, it’s a morning drink, often savored during brunch, but who says you can’t rebel and sip one in the afternoon?

Is it okay to play around with the ingredients in a Hair Of The Dog?

Sure thing! Cocktails are an art form, and the Hair Of The Dog is no different. Feel free to experiment to find your favorite version.

How do I choose the best vodka for my Hair Of The Dog?

A smooth, high-quality vodka is ideal—it’ll blend seamlessly with the other flavors without overpowering them.

Can I make a batch of Hair Of The Dog for a party?

Of course! Mix a large batch without the ice, and let your guests serve themselves over ice to keep it fresh and cool.

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

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