Highball Recipe + Ingredients & Tips

Nutrition Facts
Main Alcohol Whisky
Alcohol 14%
Calories 150 calories
Fat 0g
Protein 0g
Carbohydrates 0g
Prep time 2 minutes

Imagine you’re sipping on a cool, fizzy drink on a sunny day—that’s what having a Highball is like. This classic cocktail is simple but full of history, made with whiskey and sparkling water. Let’s explore the layers that make up a Highball, from its story to its refreshing taste, and how you can enjoy making one at home. Come along, and we’ll discover the joys of this beloved drink together.

History

The Highball originated in the late 19th century when it became fashionable to mix whiskey with carbonated water. Its popularity soared in the early 20th century, becoming a staple in American bars. Today, it remains a symbol of simplicity and elegance in the cocktail world.

• The name “Highball” likely comes from the old railroad signal meaning “full speed ahead,” reflecting the drink’s quick preparation.
• Some say the Highball was first created in New York City, a melting pot of cultural influences.
• Its rise paralleled the advent of commercially available soda water, making it a drink of convenience and innovation.

The taste of a Highball?

A Highball tastes crisp and invigorating, with the whiskey’s warmth perfectly balanced by the cool fizz of the soda water. Its simplicity allows the flavors to shine, offering a refreshing experience with each sip.

I personally love drinking Highballs because they’re incredibly refreshing, especially on a hot day.

Interesting facts about Highball

• In Japan, the Highball has become a cultural phenomenon, often served in cans and enjoyed widely.
• During Prohibition, the Highball’s simplicity made it easy to disguise the taste of inferior whiskies.
• Modern Highballs sometimes incorporate flavored sodas or garnishes to add a unique twist.

Ingredients

• Whiskey: 2 oz (60ml)
• Carbonated Water: 4 oz (120ml)
• Ice Cubes: to fill
• Lemon Peel: for garnish (optional)

The perfect vessel for a Highball is undoubtedly the tall glass. Its elongated shape enhances the effervescence and the visual appeal of the drink. As an alternative, the Collins glass can also be used, providing a similar aesthetic and functional experience.

Recipe. How to make Highball

1. Fill a tall glass with ice cubes to the brim.
2. Gently pour 2 oz (60ml) of whiskey over the ice.
3. Top the glass with 4 oz (120ml) of carbonated water.
4. Stir lightly to mix the ingredients without losing carbonation.
5. Garnish with a twist of lemon peel if desired.

Highballs are deceptively light but can be sugary depending on the mixer. To make it healthier, choose a whiskey with no added sugar and opt for natural soda water. Remember, moderation is key!

Food Pairings

The Highball is a versatile cocktail that pairs beautifully with a variety of foods. Its crisp profile can complement rich dishes or enhance light, delicate flavors.

Barbecue

The smoky flavors of barbecued meats find a refreshing counterpart in the Highball, cutting through the richness with its carbonation.

Sushi

The clean taste of a Highball with its subtle whiskey notes pairs exquisitely with the delicate flavors of sushi, enhancing the experience without overpowering it.

Spicy Appetizers

Spicy foods like wings or jalapeño poppers are balanced by the refreshing, effervescent nature of a Highball, making for an invigorating combination.

I really savor the zest of Highballs—the tingle of the bubbles and the gentle kick of whiskey make it a top-notch choice for any occasion!

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Bartender Advice

• Always use fresh, cold carbonated water to maintain the Highball’s signature fizziness.
• For the best flavor, choose a quality whiskey that you enjoy sipping on its own.
• Keep the drink simple; too many garnishes or flavors can overwhelm the classic taste.

Now that you’ve grasped the essence of the classic Highball, let’s venture into adaptations you can make and explore a variety of delightful variations that might just become your new favorites.

What you could change in Highball

• Whiskey: Swap for a different spirit like gin or vodka for a new flavor profile.
• Carbonated Water: Flavored seltzer or tonic can add an interesting twist.
• Garnish: Experiment with different citrus peels or herbs for a unique finish.

Highball Variations

Gin Rickey

• Ingredients: Gin, lime juice, carbonated water.
• Recipe: Mix gin with fresh lime juice, top with carbonated water, and serve with a lime wedge.

Cuban Highball

• Ingredients: Rum, mint leaves, lime juice, carbonated water.
• Recipe: Muddle mint with lime juice, add rum, top with carbonated water, and serve with a sprig of mint.

Tequila Highball

• Ingredients: Tequila, grapefruit soda, lime juice.
• Recipe: Combine tequila with fresh lime juice, top with grapefruit soda, and serve with a lime slice.

For those who prefer non-alcoholic drinks, a Virgin Highball is a delightful option. Simply replace the whiskey with additional carbonated water and a dash of bitters for complexity.

Q&A

Can I make a Highball with non-alcoholic whiskey?

Absolutely! Non-alcoholic whiskeys are a great alternative and will still provide that classic flavor profile.

How important is the ice in a Highball?

Ice is crucial; it chills the drink and dilutes it slightly for a smoother taste. Always use plenty of fresh ice.

Can I batch-make Highballs for a party?

Batch-making isn’t ideal since the carbonation can fade, but preparing the whiskey in advance and adding soda when serving works well.

Are there any specific whiskies best for a Highball?

While it’s a matter of preference, lighter whiskies tend to work well, complementing the soda rather than overpowering it.

How can I make my Highball more flavorful?

Try infusing your whiskey with herbs or spices beforehand, or add a dash of flavored syrup to the mix.

Is there a best time to enjoy a Highball?

Highballs are versatile, but they’re particularly refreshing during warm weather or as a dinner cocktail.