Highland Fling Recipe + Ingredients & Tips

how to make a Highland Fling recipe

📋 Nutrition Facts
Main Alcohol Scotch
Alcohol 25%
Calories 215 calories
Fat 0g
Protein 0g
Carbohydrates 9g
Prep time 2 minutes

Imagine the perfect sip of a drink that takes you to the Scottish Highlands with just one taste—that’s the magic of the Highland Fling cocktail. This drink is a dance of Scotch whisky and sweet vermouth, with a twist of orange to brighten your day. Let’s journey together to explore its rich history, flavors, and the best ways to enjoy it. ⬇️

History

The Highland Fling cocktail is a toast to Scottish tradition and the lively dance of the same name. Born in the land of kilts and bagpipes, it captures the spirit of Scotland in a glass. Its significance lies in celebrating the heritage of a nation known for its exquisite distilleries.

  • The name ‘Highland Fling’ reflects the vibrant Scottish dance, full of energy and passion.
  • Originally enjoyed by Scottish dancers after performances, the drink became a symbol of celebration.
  • The cocktail gained popularity outside of Scotland as a way to savor the essence of Scotch whisky.

The taste of a Highland Fling?

The Highland Fling dances on your palate with a smooth blend of rich, smoky Scotch and the sweet, herbal notes of vermouth. A final flourish of orange peel adds a zesty freshness that makes each sip a heartwarming adventure.

I find the Highland Fling to be a wonderfully complex yet comforting drink, kindling a sense of warmth and festivity with every sip.

Interesting facts about Highland Fling

  • Each Highland Fling cocktail is as unique as the Scotch used, reflecting the characteristics of the distillery’s region.
  • The drink’s simplicity allows the quality of the Scotch to shine through, making it a favorite among whisky connoisseurs.
  • Its versatility is celebrated during Scottish festivities, especially on Burns Night and St. Andrew’s Day.

Ingredients

  • Scotch Whisky: 2 oz (60ml)
  • Sweet Vermouth: 1 oz (30ml)
  • Orange Peel for garnish

Old Fashioned glass is the vessel of choice for a Highland Fling, cradling the whisky’s complex aromas and presenting the cocktail’s inviting hue. If unavailable, a whisky tumbler also serves as a fine alternative, still allowing the drink’s essence to be enjoyed.

Recipe. How to make Highland Fling

  1. Fill a mixing glass with ice and pour in 2 oz of Scotch whisky and 1 oz of sweet vermouth.
  2. Stir the mixture gently until well chilled, about 30 seconds.
  3. Strain the drink into the Old Fashioned glass over fresh ice.
  4. Garnish with a twist of orange peel to release its essential oils.

Highland Flings can be sweet, so watch out for the sugar! To make it healthier, swap sweet vermouth for a lighter version or use natural sweeteners. While Scotch has antioxidants, remember that moderation is key.

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Food Pairings

Certain foods can really enhance the enjoyment of a Highland Fling; here are a few favorites:

Smoked Salmon

The smokiness of the salmon mirrors the peaty notes of the Scotch, creating a harmonious match that accentuates the flavors in the Highland Fling.

Dark Chocolate

A piece of dark chocolate’s bitterness and richness complements the sweet and smoky characteristics of this cocktail, providing a luxurious experience.

Blue Cheese

The strong, tangy flavor of blue cheese contrasts with the Highland Fling’s sweetness, creating a delightful balance on the palate.

I adore the Highland Fling for its smoky whisper and sweet vermouth’s embrace—it’s like a warm Highland hug!


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Bartender Advice

  • Use fresh ice to avoid diluting the cocktail with melted water from old ice cubes.
  • Always stir, never shake, a Highland Fling to keep it clear and prevent over-dilution.
  • For a personal touch, experiment with different types of Scotch to find your preferred flavor profile.

Now that you’ve learned the classic Highland Fling, let’s look at the twists you can add to make it your own and other variations to keep things exciting.

What you could change in Highland Fling

  • Sweet Vermouth: Try a dry vermouth for a less sweet, more botanical flavor.
  • Garnish: Swap the orange peel for lemon or a maraschino cherry for a different twist.
  • Scotch: Use a single malt for a more pronounced whisky character.

Highland Fling Variations

Rusty Fling

  • Ingredients: Substitute Scotch with Drambuie for a honeyed edge.
  • Recipe: Follow the standard Highland Fling recipe, using Drambuie instead.

Heather Fling

  • Ingredients: Add a splash of St. Germain Elderflower Liqueur.
  • Recipe: Mix the liqueur in before stirring the cocktail for a floral note.

Peated Fling

  • Ingredients: Use a heavily peated Scotch for an intense smoky flavor.
  • Recipe: Stir as usual and garnish with a sprig of heather or thyme.

For a non-alcoholic ‘Virgin Highland Fling’, just mix non-alcoholic spirit alternatives with a splash of orange bitters. Garnish with orange peel for that signature zest.

Q&A

Can I use any type of Scotch for a Highland Fling?

Absolutely! The beauty of the Highland Fling is that it’s versatile—use your favorite Scotch, be it a blend or a single malt.

Is the Highland Fling a strong cocktail?

Yes, it’s whisky-forward, making it stronger than cocktails with more mixers. Enjoy it slowly to savor the flavors.

What’s the best time to serve a Highland Fling?

This cocktail is perfect for a cozy evening or to celebrate a special Scottish occasion, like Burns Night.

Can I make a big batch of Highland Fling for a party?

Sure thing! Just multiply the ingredients by the number of guests and mix in a large pitcher.

How can I make my Highland Fling stand out?

Experiment with garnishes and different Scotch whiskies to find a combination that’s uniquely yours.

Is there a non-alcoholic version of the Highland Fling?

Yes, you can create a mocktail version using non-alcoholic spirit substitutes and bitters for a similar taste profile.

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

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