📋 Nutrition Facts
Main Alcohol Rum
Alcohol 14%
Calories 350 calories
Fat 12g
Protein 0.5g
Carbohydrates 20g
Prep time 5 minutes
Imagine making the perfect Hot Buttered Rum, a sweet, spicy, and heartwarming concoction that’s like a hug in a mug. We’ll take a journey through its rich history, explore its indulgent flavors, and understand why it’s more than just a cocktail—it’s a story in every sip. Let’s dive into the world of Hot Buttered Rum together and discover how to make your own! ⬇️
History
Hot Buttered Rum is a traditional winter drink that dates back to colonial America. It was a favorite among early settlers who appreciated its warming qualities during cold months. This drink has stood the test of time and remains a beloved holiday classic.
- The name ‘Hot Buttered Rum’ literally describes the drink—a heated mix with rum and a pat of butter.
- In the 18th century, molasses from Jamaica was distilled into rum, which colonists would mix with butter and spices.
- The cocktail has been mentioned in literature and folklore, underlining its cultural significance in America’s drinking history.
The taste of a Hot Buttered Rum?
Hot Buttered Rum tastes like winter spices and sweet caramel, with a creamy texture that warms from the inside out. The drink combines the heat of rum with the richness of butter and spices like cinnamon, nutmeg, and cloves.
I personally love Hot Buttered Rum because it makes me feel cozy, like being wrapped in a warm blanket by a fire.
Interesting facts about Hot Buttered Rum
- Hot Buttered Rum Day is celebrated every year on January 17th, inviting people to enjoy this comforting drink.
- The drink can be made with various types of rum, but dark rum is often preferred for its rich flavor.
- Traditionally, a special Hot Buttered Rum batter is made ahead of time and can be stored in the freezer for future use.
Ingredients
- Dark rum: 1.5 oz (45ml)
- Unsalted butter: 1 tablespoon (14g)
- Brown sugar: 2 tablespoons (30ml)
- Hot water: 3 oz (90ml)
- Cinnamon stick: 1 for garnish
- Ground nutmeg: a pinch
- Ground cloves: a pinch
Mug is the best type of glass to use when serving a Hot Buttered Rum. The mug retains heat well, enhancing the comforting warmth of the drink. An Irish coffee glass could also be suitable, offering a visual appeal to the layers of the drink.
Recipe. How to make Hot Buttered Rum
- Preheat a mug by filling it with hot water, then discard the water.
- Mix 1 tablespoon of unsalted butter with 2 tablespoons of brown sugar in the mug.
- Add a pinch of ground nutmeg and cloves.
- Pour in 1.5 oz (45ml) of dark rum and 3 oz (90ml) of hot water.
- Stir until the butter and sugar dissolve, then garnish with a cinnamon stick.
Hot Buttered Rum is delicious but remember it’s high in sugar and calories. For a healthier twist, swap sugar for natural sweeteners like honey, and maybe skip the butter if you’re watching your fat intake.
Food Pairings
Certain foods can elevate the experience of sipping on a Hot Buttered Rum. These pairings complement the drink’s rich and spiced flavor profile.
Spiced Desserts
The warm spices in Hot Buttered Rum make it a perfect partner for desserts like gingerbread or spiced apple pie. The similar flavor notes create a harmonious taste sensation.
Cheese Platter
A selection of sharp and creamy cheeses balances the sweetness of the cocktail. Think aged cheddar or creamy brie, which provide a delightful contrast.
Roasted Nuts
The nuttiness of roasted almonds or pecans pairs wonderfully with the drink’s buttery and caramel-like undertones, enhancing its complexity.
I really enjoy the taste of Hot Buttered Rums—the smooth, buttery flavor makes it a perfect drink for winding down on a chilly evening.
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Bartender Advice
- Use fresh spices for the most aromatic and flavorful drink.
- Experiment with different types of rum to find your preferred taste profile.
- For an extra creamy texture, whip the butter before adding it to the drink.
Now that you’ve mastered the classic Hot Buttered Rum, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Hot Buttered Rum
- Butter: Can be swapped with coconut oil for a dairy-free version.
- Sweetener: Maple syrup can replace brown sugar for a different flavor twist.
- Spices: Add a star anise for a hint of licorice flavor.
Hot Buttered Rum Variations
Maple Buttered Rum
- Ingredients: Use maple syrup instead of brown sugar.
- Recipe: Combine with bourbon for a twist on the traditional recipe.
Pumpkin Spice Buttered Rum
- Ingredients: Add pumpkin puree and pumpkin spice mix.
- Recipe: Top with whipped cream and a sprinkle of cinnamon.
Chocolate Buttered Rum
- Ingredients: Include a spoonful of cocoa powder and a splash of vanilla extract.
- Recipe: Garnish with chocolate shavings for a decadent finish.
For a non-alcoholic treat, make a Virgin Hot Buttered Rum with hot apple cider mixed with the butter, spices, and a dash of rum extract.
Q&A
Can I make Hot Buttered Rum in advance?
Sure can! Prepare the batter ahead and refrigerate, then simply reheat with rum and water when ready to serve.
What’s the best rum for Hot Buttered Rum?
A dark, aged rum typically offers a deep, molasses flavor that’s ideal, but feel free to experiment with your favorites.
Is Hot Buttered Rum gluten-free?
Yes, it’s naturally gluten-free, but always check your rum’s label to be sure, as some may contain additives.
Can I make it vegan?
Absolutely, swap out the dairy butter for a plant-based option, and use a vegan-friendly sweetener.
How do I store leftover Hot Buttered Rum mix?
Keep the mix in an airtight container in the fridge, and it’ll be good for a few weeks. Just give it a good stir before using it.
Are there any tricks to making it creamier?
Oh, for sure! Whipping the butter before adding it to the drink can give you that extra creamy texture.
Remember, the essence of the Hot Buttered Rum lies in its ability to adapt and evolve, much like a good story. It’s a cocktail that invites experimentation and personalization, so go ahead, make it your own! Cheers to that!
