Hummingbird Recipe + Ingredients & Tips

how to make a Hummingbird recipe

📋 Nutrition Facts
Main Alcohol Rum
Alcohol 20%
Calories 300 calories
Fat 5g
Protein 1g
Carbohydrates 30g
Prep time 4 minutes

Imagine a drink as playful and light as the flutter of a hummingbird’s wings. The Hummingbird cocktail is just that—a sweet, fruity concoction that dances on the palate. In this article, we’ll swirl through its history, sip its flavors, and share tips on how to create your own. Let’s dive into this refreshing cocktail experience together! ⬇️

History

The Hummingbird cocktail hails from the warm, vibrant island of Jamaica, where it was first mixed. It’s a drink with a festive soul, often enjoyed in the balmy Caribbean evenings. Its origin story is as colorful as the drink itself.

  • The name ‘Hummingbird’ reflects the drink’s Jamaican roots, evoking the island’s native fluttering creatures.
  • It’s believed to have been created in the late 20th century, a relatively recent addition to the cocktail world.
  • The cocktail’s popularity grew from its association with relaxation and tropical vacation vibes.

The taste of a Hummingbird?

A Hummingbird cocktail is like a tropical holiday in a glass. It’s sweet, with hints of banana and coconut, and a refreshing finish from the pineapple juice.

I adore Hummingbirds for their ability to transport me to a beach with their sweet, creamy flavors that are perfect for sipping under the sun.

Interesting facts about Hummingbird

  • The Hummingbird’s creamy texture is often likened to a milkshake, but with an exciting tropical twist.
  • This cocktail is a staple at many Caribbean resorts, symbolizing leisure and luxury.
  • Despite its sweetness, the Hummingbird can be quite potent, thanks to the generous pour of rum.

Ingredients 📃

  • Rum cream liqueur: 1 oz (30ml)
  • Coffee liqueur: 0.5 oz (15ml)
  • Milk: 1 oz (30ml)
  • Pineapple juice: 2 oz (60ml)
  • Banana: 1 (sliced)
  • Strawberries: for garnish
  • Crushed ice: as needed

Highball glasses are the ideal choice for serving a Hummingbird because their tall structure showcases the drink’s layers beautifully. Alternatively, a hurricane glass also works well and adds to the tropical aesthetic.

Recipe. How to make Hummingbird 🍹

  1. Add crushed ice to the glass until it is about half full.
  2. Pour 1 oz of rum cream liqueur and 0.5 oz of coffee liqueur over the ice.
  3. Blend 1 oz of milk, 2 oz of pineapple juice, and a sliced banana until smooth.
  4. Pour the blended mixture into the glass and stir gently to combine.
  5. Garnish with fresh strawberries.

Hummingbird cocktails are indeed delightful, yet they’re also sweet indulgences. To enjoy a healthier version, consider using natural sweeteners or less sugar, and remember that moderation is key. Some ingredients, like pineapple juice, offer vitamins, but watch out for calories!

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Food Pairings

Some dishes can elevate the tropical taste of a Hummingbird cocktail, making it an even more enjoyable experience. Here are the best foods to enjoy alongside this delightful drink:

Tropical Fruit Platter

A selection of fresh tropical fruits like mango, papaya, and kiwi complements the fruity notes in a Hummingbird and enhances its island vibe.

Spicy Jerk Chicken

The sweet and creamy Hummingbird provides a soothing balance to the fiery spices of Jamaican jerk chicken, creating a harmonious blend of flavors.

Coconut Desserts

The coconut element in the drink pairs beautifully with coconut-based desserts, doubling down on the tropical decadence.

I just love how the Hummingbird’s sweet flavors remind me of cheerful summer days.


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Bartender Advice

  • Use freshly sliced bananas to ensure the fruit’s natural sweetness shines through.
  • Chill the glass beforehand to keep the drink extra refreshing.
  • When garnishing, select a ripe strawberry for a splash of color and an extra dose of freshness.

Now that we’ve covered the classic Hummingbird, let’s look at how you can make it your own and explore some delicious variations.

What you could change in Hummingbird

  • Milk: Swap for coconut milk for a vegan option and a more tropical feel.
  • Rum cream liqueur: Try almond milk liqueur as an alternative for a nutty twist.
  • Pineapple juice: Use mango juice for a different fruity layer.

Hummingbird Variations

Chocolate Hummingbird

  • Ingredients: Add chocolate syrup for a decadent touch.
  • Recipe: Drizzle chocolate syrup inside the glass before pouring the blended mix.

Spiced Hummingbird

  • Ingredients: Introduce a pinch of cinnamon or nutmeg.
  • Recipe: Sprinkle the spices on top before serving for a warm aroma.

Berry Hummingbird

  • Ingredients: Incorporate a mix of berries like blueberries and raspberries.
  • Recipe: Blend the berries with the banana and pineapple juice for a berry-licious twist.

To enjoy a non-alcoholic version, the ‘Virgin Hummingbird’ is delightful. Simply skip the liqueurs and blend the remaining ingredients for a fruity treat.

Q&A

Can I use frozen bananas for the Hummingbird cocktail?

Absolutely, frozen bananas add a creamy, chilled element that’s perfect for this tropical drink.

Is the Hummingbird cocktail very sweet?

Yes, it’s on the sweeter side, but you can adjust the sweetness by modifying the amount of liqueur or using less ripe bananas.

What’s the best occasion to serve a Hummingbird?

Hummingbirds are ideal for summer parties or any event where you want to add a touch of Caribbean flair.

Can I make a Hummingbird in advance?

Sure, you can blend the ingredients without ice and refrigerate, then add the ice and garnish when serving.

Is there a specific type of rum that works best for a Hummingbird?

A smooth, flavored rum like a rum cream liqueur is traditional, but you can experiment with other types to find your favorite.

How can I make my Hummingbird look more appealing?

Use a clear glass and garnish with vibrant fruit to showcase the drink’s layers and colors.

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

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