Hurricane Recipe + Ingredients & Tips

📋 Nutrition Facts
Main Alcohol Rum
Alcohol 16%
Calories 350 calories
Fat 0g
Protein 0g
Carbohydrates 40g
Prep time 5 minutes

Imagine you’re lounging on a tropical beach, feeling the gentle breeze on your face. Now, what if you could drink that feeling? That’s what a Hurricane cocktail is like! It’s a sweet, fruity drink that combines rum, citrus juice, and passion fruit for a taste of the islands. Stick with us to explore the vibrant layers of a Hurricane, and let’s mix up some fun together! ⬇️

History

The Hurricane cocktail was born in New Orleans during World War II. Bar owners, faced with a surplus of rum, created this drink to use up their stock. Its festive spirit quickly made it a Mardi Gras favorite.

• The Hurricane gets its name from the hurricane lamp-shaped glass it’s traditionally served in.
• Originally concocted at Pat O’Brien’s bar, the Hurricane has been a symbol of New Orleans revelry since the 1940s.
• During the war, whiskey was scarce, but rum was plentiful, leading to the creation of this rum-heavy concoction.

The taste of a Hurricane?

A Hurricane is sweet, tangy, and bursting with tropical flavors. It’s like a vibrant dance of passion fruit, orange, and lime, all swirling around a strong rum base.

I adore the Hurricane for its bold, juicy flavors that transport me straight to Bourbon Street with every sip.

Interesting facts about Hurricane

• Despite its association with New Orleans, the Hurricane has roots in a tiki bar trend that swept across America.
• The drink’s signature red color often comes from grenadine or a splash of cranberry juice.
• Hurricanes are traditionally garnished with an orange wheel and a cherry, adding to their festive look.

Ingredients 📃

• Light rum: 2 oz (60ml)
• Dark rum: 2 oz (60ml)
• Passion fruit juice: 3 oz (90ml)
• Orange juice: 1 oz (30ml)
• Lime juice: ½ oz (15ml)
• Simple syrup: 1 oz (30ml)
• Grenadine: ½ oz (15ml)
• Ice: as needed

A Hurricane glass is the best choice for this cocktail because its shape is iconic and enhances the drink’s visual appeal. Alternatively, a Collins glass can also capture the essence of the Hurricane nicely.

Recipe. How to make Hurricane 🍹

1. Fill a shaker with ice.
2. Add 2 oz (60ml) of light rum and 2 oz (60ml) of dark rum.
3. Mix in 3 oz (90ml) of passion fruit juice, 1 oz (30ml) of orange juice, and ½ oz (15ml) of lime juice.
4. Pour in 1 oz (30ml) of simple syrup and ½ oz (15ml) of grenadine.
5. Shake well and strain into a Hurricane glass filled with fresh ice.
6. Garnish with an orange slice and a cherry.

Hurricanes are a treat, but remember they’re high in sugar and calories. To make a lighter version, swap simple syrup with honey or agave, and enjoy the natural sweetness. Rum’s sugarcane roots offer a hint of vitamins, but moderation is key!

Food Pairings

The bright, bold flavors of a Hurricane pair splendidly with certain dishes. Here are some perfect combinations to enhance your cocktail experience:

Grilled Meats

The sweet and tangy flavors of a Hurricane cut through the richness of grilled meats, making it the perfect BBQ companion.

Spicy Foods

A Hurricane’s sweetness balances the heat from spicy dishes, creating a harmonious taste sensation.

Tropical Fruits

Enjoy your Hurricane with a side of tropical fruits like pineapple or mango to complement its fruity notes.

I’m smitten with the Hurricane’s playful mix of tangy and sweet—it’s like a party in a glass!

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Bartender Advice

• Always use freshly squeezed citrus juices for a vibrant flavor punch.
• Balance is key; ensure your sweetness and acidity complement each other perfectly.
• For an authentic touch, garnish with a flamboyant orange wheel and cherry.

Now that you’ve mastered the classic Hurricane, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Hurricane

• Passion fruit juice: Can be substituted with pineapple juice for a different tropical twist.
• Simple syrup: Try using agave nectar or honey for a more natural sweetness.
• Rum: Experiment with flavored rums to add an extra dimension to your Hurricane.

Hurricane Variations

English Hurricane

• Ingredients: Substitute dark rum with a spiced English variety.
• Recipe: Follow the classic Hurricane recipe, allowing the spiced rum to add a warm, aromatic twist.

Southern Hurricane

• Ingredients: Add a splash of Southern Comfort for a peachy note.
• Recipe: Blend in the Southern Comfort with the other ingredients and serve with a peach slice garnish.

Berry Hurricane

• Ingredients: Muddle fresh berries before adding the other ingredients.
• Recipe: Shake all the ingredients well and enjoy a berry-infused Hurricane.

For those preferring a non-alcoholic treat, a Virgin Hurricane is perfect. Simply replace the rum with additional fruit juices and a splash of soda for a refreshing mocktail.

Q&A

Can I make a Hurricane ahead of time?

Certainly! Mix all the ingredients except the ice, and refrigerate. Add ice when serving to keep it cool without diluting the flavors.

What if I can’t find passion fruit juice?

No problemo! Passion fruit syrup or nectar works well, or you could use pineapple juice for a twist.

Is there a quicker way to make a Hurricane?

Absolutely. Some folks use pre-mixed Hurricane cocktail mix—just add rum and voila!

Can I make a big batch for a party?

Of course, it’s a fantastic party drink! Just multiply the ingredients based on the number of guests.

How can I decorate my Hurricane?

Get creative! Use colorful straws, umbrellas, or even edible flowers to make it visually stunning.

Are there any non-alcoholic versions?

Yes, there’s the Virgin Hurricane we mentioned earlier. It’s just as festive without the booze!