Jarrito Loco Recipe + Ingredients & Tips

how to make a Jarrito Loco recipe

📋 Nutrition Facts
Main Alcohol Tequila
Alcohol 14%
Calories 200 calories
Fat 0g
Protein 0g
Carbohydrates 25g
Prep time 3 minutes

Are you ready to make the perfect Jarrito Loco and enjoy a refreshing cocktail experience? The Jarrito Loco is a vibrant and tangy drink that combines fresh fruit flavors with a hint of spice. In this article, we’ll explore its history, taste, fun facts, ingredients, recipe, and even some food pairings. Let’s dive in and make the ultimate Jarrito Loco! ⬇️

History

Jarrito Loco was born in Mexico, inspired by the vibrant flavors of traditional Mexican beverages. It became popular at local festivals and gatherings, where people enjoyed its refreshing taste. The name “Jarrito Loco” translates to “Crazy Little Jug,” reflecting its playful and fun nature.

  • The name “Jarrito Loco” comes from the traditional Mexican clay jugs called “jarritos” used to serve the drink.
  • It gained popularity at Mexican festivals and street fairs.
  • Its ingredients often include fruits and spices native to Mexico.

The taste of a Jarrito Loco?

Jarrito Loco tastes fruity and tangy with a hint of spice. It’s a refreshing blend of citrus, tropical fruits, and a touch of chili.

I personally love drinking Jarrito Locos because they’re incredibly refreshing, especially on a hot day.

Interesting facts about Jarrito Loco

  • Jarrito Loco often includes tamarind, a tangy fruit popular in Mexican cuisine.
  • It is traditionally served in a clay jug known as a “jarrito.”
  • The drink can be customized with different fruits and spices to suit personal tastes.

Ingredients 📃

  • Tequila: 2 oz (60ml)
  • Orange juice: 1 oz (30ml)
  • Lime juice: 1 oz (30ml)
  • Grapefruit soda: 4 oz (120ml)
  • Chili powder: 1 tsp (5g)
  • Fresh fruit: Sliced (mango, pineapple, or orange)
  • Ice: As needed

A Jarrito Loco is often served in a **clay jug** to keep it cool and enhance its traditional feel. Alternatively, you can use a **highball glass** for a modern twist.

Recipe. How to make Jarrito Loco 🍹

  1. Fill a **clay jug** or **highball glass** with *ice*.
  2. Add **2 oz (60ml) of tequila**, **1 oz (30ml) of orange juice**, and **1 oz (30ml) of lime juice**.
  3. Top it off with **4 oz (120ml) of grapefruit soda**.
  4. Sprinkle **1 tsp (5g) of chili powder** on top.
  5. Garnish with **slices of fresh fruit** like mango, pineapple, or orange.
  6. Stir gently and enjoy!

While the Jarrito Loco is a delightful treat, it’s worth noting that it can be high in sugar and calories. Opt for natural sweeteners or less sugary sodas to make a healthier version.

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Food Pairings

Certain foods complement the flavors of a Jarrito Loco perfectly.

Tacos

The spicy and tangy flavors of Jarrito Loco pair well with the savory and rich tastes of tacos, making each bite more exciting.

Grilled Chicken

The citrusy notes of the drink enhance the smoky flavor of grilled chicken, creating a harmonious balance.

Fresh Fruit Salad

A fruit salad echoes the fruity elements of the cocktail, making it a refreshing and light pairing.

I really enjoy the taste of Jarrito Locos—the cool mint and zesty lime make it a perfect drink for relaxing after a long week.


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Bartender Advice

  • Always use *fresh fruit* for the best flavor.
  • *Chill* your glassware before serving to keep the drink cold longer.
  • Experiment with different *chili powders* to find your perfect level of spice.

Now that you’ve mastered the classic Jarrito Loco, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Jarrito Loco

  • Tequila: Can be replaced with vodka for a different flavor profile.
  • Grapefruit soda: Swap with lemon-lime soda for a sweeter taste.
  • Chili powder: Use Tajin for a tangier spice.

Jarrito Loco Variations

Jarrito Loco Tropical

  • Ingredients: Pineapple juice, coconut water, and rum.
  • Recipe: Mix and serve over ice with a pineapple slice garnish.

Jarrito Loco Spicy Mango

  • Ingredients: Mango puree, lime juice, tequila, and chili powder.
  • Recipe: Blend together and serve with a chili-rimmed glass.

Jarrito Loco Berry Blast

  • Ingredients: Mixed berry juice, lemon juice, vodka, and mint.
  • Recipe: Shake and serve with fresh berries and mint leaves.

For a non-alcoholic version, simply replace the tequila with sparkling water and enjoy a Virgin Jarrito Loco. It’s just as refreshing and perfect for all ages!

Frequently Asked Questions

Can I use a different type of alcohol?

Absolutely! Vodka, rum, or even mezcal can be interesting substitutes for tequila.

How can I make it less spicy?

Reduce the amount of chili powder or skip it altogether for a milder version.

What fruits work best as garnishes?

Mango, pineapple, and orange slices are popular choices that complement the drink’s flavors.

Is there a way to make it less sweet?

Use a low-sugar grapefruit soda or replace it with sparkling water and a splash of fresh juice.

Can I prepare it in advance?

Yes, you can mix the ingredients and refrigerate, but add the soda and ice just before serving to keep it fizzy and cold.

What food pairs well with Jarrito Loco?

Tacos, grilled chicken, and fresh fruit salad are fantastic options that enhance the cocktail’s flavors.

Enjoy crafting and savoring your Jarrito Loco, and remember, the best cocktails are made with a dash of creativity and a splash of fun!

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

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