📋 Nutrition Facts
Main Alcohol Peach schnapps
Alcohol 6%
Calories 200 calories
Fat 0g
Protein 0g
Carbohydrates 30g
Prep time 5 minutes
Imagine finding a drink that’s like a sweet kiss on a sunny beach day. The Kiss on the Lips cocktail is a fruity and frosty treat that tells a story in every sip. We’ll explore its vibrant history, taste, ingredients, and even how to pair it with food, so let’s dive into this delicious journey together ⬇️
History
The Kiss on the Lips cocktail was born on cruise ships, delighting passengers with its tropical flavor. It’s known for making people feel like they’re on vacation with just one taste. This drink quickly became a favorite for those seeking a sweet escape from reality.
- The name ‘Kiss on the Lips’ suggests a sweet and intimate experience, much like the drink itself.
- It gained popularity in the 2000s as a signature drink on Carnival Cruise Lines.
- Originally, the cocktail was a symbol of leisure and indulgence, enjoyed while sailing the high seas.
The taste of a Kiss on the Lips?
A Kiss on the Lips tastes like a fruity paradise, bursting with the flavors of peach and mango. It’s like sipping on liquid sunshine, with a sweet, slushy texture that cools you down on a hot day.
I personally love drinking Kiss on the Lips because it’s like a dessert and a drink all in one, and it always brings a smile to my face.
Interesting facts about Kiss on the Lips
- The cocktail’s vibrant color mirrors a tropical sunset, adding to its exotic appeal.
- Despite its sweetness, Kiss on the Lips can be strong, often hiding the taste of alcohol in the fruitiness.
- It’s a popular choice for celebrating special occasions on cruise ships, from anniversaries to “just because” moments.
Ingredients 📃
- Frozen mango chunks: 1 cup (150g)
- Peach schnapps: 1 oz (30ml)
- Grenadine syrup: 1 tablespoon (15ml)
- Crushed ice: 1 cup (240ml)
A Kiss on the Lips is often served in a Martini glass. The wide-brimmed shape of the Martini glass showcases the drink’s beautiful color and allows the sweet aroma to tantalize your senses. Alternatively, a hurricane glass can also be used, enhancing the tropical vibe of the cocktail.
Recipe. How to make Kiss on the Lips 🍹
- Pour 1 cup of frozen mango chunks and 1 cup of crushed ice into a blender.
- Add 1 oz of peach schnapps to the mixture and blend until smooth.
- Drizzle 1 tablespoon of grenadine syrup into the bottom of the glass, then pour the blended mixture on top.
While the Kiss on the Lips can be a sugary delight, it’s worth noting that it’s quite sweet and high in calories. To make a healthier version, you could use fresh mango and a splash of natural peach juice instead of schnapps, or even a sugar-free grenadine alternative.
Food Pairings
When sipping a Kiss on the Lips, certain foods can enhance the experience like a perfect duet. Let’s explore some delightful pairings that dance beautifully with the cocktail’s flavors.
Tropical Fruit Salad
The sweetness of the Kiss on the Lips harmonizes wonderfully with a fresh tropical fruit salad. The cocktail’s mango and peach notes echo the fruits in the salad, creating a symphony of summery flavors.
Grilled Shrimp
Grilled shrimp, with its smoky and slightly salty taste, provides a savory balance to the sweet and fruity Kiss on the Lips. This pairing is like a seaside getaway on a plate.
Vanilla Ice Cream
Simple yet elegant, vanilla ice cream complements the Kiss on the Lips for a decadent dessert pairing. The creaminess of the ice cream and the slushy texture of the cocktail are a match made in heaven.
I absolutely adore the way a Kiss on the Lips cocktail makes my taste buds do a little happy dance, like they’re celebrating something special.
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Bartender Advice
- Always use frozen mango chunks to achieve that perfectly slushy consistency.
- A slow pour of grenadine creates a stunning layered effect that’s visually impressive.
- Be playful with garnishes; a slice of peach or an edible flower can add a touch of elegance.
Now that you’ve mastered the classic Kiss on the Lips, let’s venture into the art of customization and discover exciting twists to this beloved drink in the sections below.
What you could change in Kiss on the Lips
- Peach schnapps: Can be swapped for coconut rum for a tropical twist.
- Grenadine syrup: Try using pomegranate juice for a natural alternative.
- Mango: Peach or apricot puree can be used for a different but equally delicious flavor profile.
Kiss on the Lips Variations
Berry Kiss
- Ingredients: Substitute mango with a frozen berry mix and use raspberry liqueur instead of peach schnapps.
- Recipe: Blend ingredients with ice and layer over grenadine in a chilled glass.
Caribbean Kiss
- Ingredients: Add a splash of pineapple juice and use coconut rum instead of peach schnapps.
- Recipe: Blend with frozen mango and ice, then pour into a glass rimmed with sugar.
Spicy Kiss
- Ingredients: Incorporate a dash of chili powder with the mango and a splash of tequila.
- Recipe: Blend until smooth, serve with a chili-sugar rimmed glass.
For those who enjoy the flavor without the buzz, try a Virgin Kiss on the Lips. Simply blend frozen mango with peach juice and a drizzle of grenadine for a non-alcoholic treat.
Q&A
Can I make Kiss on the Lips in large batches?
Absolutely! Just multiply the ingredients by the number of servings you need. Keep the proportions the same for consistent flavor.
What if I can’t find peach schnapps?
No worries, you can use other fruit-flavored liqueurs like apricot brandy or even a splash of orange juice for a non-alcoholic version.
Is there a way to make Kiss on the Lips less sweet?
Sure thing! Cut down on the grenadine or use a sugar-free version, and opt for fresh fruit over canned or syrupy alternatives.
How can I garnish my Kiss on the Lips?
Get creative! A slice of peach, a sprig of mint, or an umbrella pick can add a fun twist to your drink.
Can Kiss on the Lips be frozen for later?
Yep, you can freeze the blend in an airtight container. Just give it a stir after thawing for a bit to get back to that slushy goodness.
Is Kiss on the Lips suitable for kids?
For a kid-friendly version, skip the alcohol and blend the mango with peach juice and grenadine. It’s a hit at parties for all ages!
