Kiwi Margarita Recipe + Ingredients & Tips

how to make a Kiwi Margarita recipe

📋 Nutrition Facts
Main Alcohol Tequila
Alcohol 14%
Calories 250 calories
Fat 0.3g
Protein 1g
Carbohydrates 28g
Prep time 5 minutes

Dreaming of the perfect refreshment that dances on your palate and whisks you away to a tropical paradise? The Kiwi Margarita is your ticket to a lush, flavor-packed journey, marrying the tangy zest of fresh kiwis with the robust spirit of tequila. In this article, we’ll peel back the layers of this vibrant cocktail, exploring its history, taste, and how to craft it to perfection. Ready to dive in? Let’s get mixing! ⬇️

History

The Kiwi Margarita is a twist on the classic Margarita, blending the traditional recipe with the exotic touch of kiwi fruit. It’s unclear when the first Kiwi Margarita was made, but it’s believed to have gained popularity as mixologists began experimenting with fruity variations of classic cocktails. This drink encapsulates the spirit of innovation within the world of mixology.

  • The name “Margarita” is Spanish for Daisy, which is a nod to an earlier American cocktail.
  • It’s thought that the Kiwi Margarita was first crafted in a beachside bar, looking to offer patrons a taste of the tropics.
  • Kiwis were added to the traditional Margarita recipe to give it a unique, refreshing twist that appealed to adventurous palates.

The taste of a Kiwi Margarita?

A Kiwi Margarita is like a sweet, tangy adventure in your mouth. It combines the sourness of lime, the smooth kick of tequila, and the sweet, exotic flavor of kiwi into one refreshing drink.

I personally love drinking Kiwi Margaritas because they’re incredibly refreshing, especially on a hot day.

Interesting facts about Kiwi Margarita

  • Kiwi Margaritas can be made with either green or golden kiwis, each offering a slightly different flavor profile.
  • This cocktail sometimes includes a rim of salt or sugar, which complements the kiwi’s sweetness and the lime’s tartness.
  • The vibrant green color of a Kiwi Margarita makes it not just a drink but a piece of art, perfect for summer parties.

Ingredients 📃

  • Tequila: 2 oz (60ml)
  • Triple sec: 1 oz (30ml)
  • Fresh lime juice: 1 oz (30ml)
  • Kiwi fruit: 1, peeled and sliced
  • Ice: As needed
  • Sugar (optional): For rimming the glass

The best type of glass for a Kiwi Margarita is a chilled cocktail glass. This glassware enhances the drinking experience by keeping the drink cool and showcasing its vibrant color. A margarita glass is also suitable, especially if you prefer a salted rim.

Recipe. How to make Kiwi Margarita 🍹

  1. Muddle the kiwi slices in the bottom of a shaker to release their juice.
  2. Add 2 oz of tequila, 1 oz of triple sec, and 1 oz of fresh lime juice to the shaker.
  3. Fill the shaker with ice, cover, and shake vigorously until well-chilled.
  4. If desired, rub the rim of your glass with a lime wedge and dip in salt or sugar to coat.
  5. Strain the mixture into the prepared glass filled with fresh ice.
  6. Garnish with a slice of kiwi or a lime wheel.

Kiwi Margaritas are delightful, but it’s good to remember they can be quite sugary and high in calories. For a healthier version, you can use natural sweeteners or reduce the sugar content. The kiwi itself is packed with vitamin C and dietary fiber, making this treat not only tasty but beneficial in moderation.

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Food Pairings

Certain foods can elevate the experience of enjoying a Kiwi Margarita, complementing its flavors beautifully.

Grilled Seafood

The smoky flavor of grilled seafood pairs wonderfully with the fresh, fruity notes of a Kiwi Margarita, enhancing the taste of both the drink and the dish.

Spicy Tacos

The sweet and tangy profile of the Kiwi Margarita cuts through the heat of spicy tacos, creating a harmonious balance on the palate.

Fresh Salsas

A Kiwi Margarita alongside a bowl of fresh, zesty salsa is a match made in heaven, with the drink’s sweetness complementing the salsa’s tangy flavors.

I really enjoy the taste of Kiwi Margaritas—the cool and the zesty make it perfect.


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Bartender Advice

  • Chill your glass beforehand to keep your Kiwi Margarita cool for longer.
  • Use fresh lime juice for the best flavor profile; it makes a difference.
  • Experiment with the amount of kiwi to find your perfect balance of sweetness and tanginess.

Now that you’ve mastered the classic Kiwi Margarita, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Kiwi Margarita

  • Tequila: Can be replaced with mezcal for a smokier flavor.
  • Triple sec: Try a different liqueur like Cointreau for a smoother taste.
  • Sugar rim: Could be swapped for salt or even a spicy Tajín rim for an extra kick.

Kiwi Margarita Variations

Spicy Kiwi Margarita

  • Ingredients: Add a slice of jalapeño to the shaker before muddling.
  • Recipe: Follow the original recipe, muddling the jalapeño with the kiwi for a spicy twist.

Kiwi Strawberry Margarita

  • Ingredients: Include fresh strawberries in the muddling process.
  • Recipe: Combine strawberries and kiwi, then follow the standard recipe for a fruity fusion.

Frozen Kiwi Margarita

  • Ingredients: Use frozen kiwi slices instead of fresh ones.
  • Recipe: Blend all ingredients with ice for a slushy version of the classic.

For those who prefer non-alcoholic beverages, a Virgin Kiwi Margarita is a refreshing alternative. Simply replace the tequila and triple sec with sparkling water or lemon-lime soda. Mix with the muddled kiwi and lime juice for a delightful mocktail.

Q&A

Can I make a Kiwi Margarita if I don’t have a cocktail shaker?

Yes, you can mix the ingredients in a glass with a spoon, but shaking it with ice makes it colder and more refreshing.

Is it necessary to use a specific type of tequila?

While any tequila will work, using a high-quality blanco or silver tequila can enhance the drink’s smoothness and overall flavor profile.

How can I make my Kiwi Margarita sweeter?

You can add a bit more sugar or simple syrup to the mix if you prefer a sweeter drink. Adjust according to taste.

Can I use bottled lime juice instead of fresh?

Fresh lime juice is recommended for the best flavor, but bottled can be used in a pinch. However, the taste difference is notable.

What are the best foods to serve with a Kiwi Margarita?

Light, summery dishes like grilled seafood, spicy tacos, or fresh salads complement the flavors of a Kiwi Margarita beautifully.

How long does it take to make a Kiwi Margarita?

It usually takes about 5 minutes to prepare, making it a quick and easy choice for refreshing summer entertainment.

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

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