Manhattan Recipe + Ingredients & Tips

📋 Nutrition Facts
Main Alcohol Whisky
Alcohol 25%
Calories 164 calories
Fat 0g
Protein 0g
Carbohydrates 3.4g
Prep time 5 minutes

Craving the perfect sip of sophistication? The Manhattan cocktail is an elegant mix of whiskey, sweet vermouth, and a dash of bitters. Let’s unravel the taste, presentation, and flair of this classic drink together. ⬇️

History

The Manhattan cocktail is a timeless classic that dates back to the late 1800s in New York City. It has stood the test of time, evolving into a symbol of refined taste and elegance. This cocktail captures the essence of its namesake city through its robust and complex character.

• The Manhattan was reportedly first mixed at the Manhattan Club in New York City in the early 1870s.
• It is said to have been created for a banquet hosted by Winston Churchill’s mother, Lady Randolph Churchill.
• The name “Manhattan” has stuck ever since, becoming synonymous with this whiskey-based concoction.

The taste of a Manhattan?

A Manhattan tastes like a warm, inviting hug from an old friend. It’s a delightful blend of sweet, bitter, and spicy flavors that dance on the palate.

I have a soft spot for Manhattans; their rich and complex flavor profile makes them perfect for sipping slowly and savoring every drop.

Interesting facts about Manhattan

• A traditional Manhattan is stirred, not shaken, to preserve its clarity and texture.
• The cocktail’s garnish, often a cherry, adds a touch of sweetness and color.
• Manhattans were one of the first cocktails to use vermouth as a sweetener.

Ingredients

• Whiskey: 2 oz (60ml)
• Sweet vermouth: 1 oz (30ml)
• Angostura bitters: 2 dashes
• Ice cubes: As needed
• Maraschino cherry: For garnish

A Manhattan is traditionally served in a martini glass. The wide, open brim of the martini glass allows the aroma to enhance the tasting experience. Alternatively, a lowball glass can also be suitable, offering a more casual feel.

Recipe. How to make Manhattan

1. Pour 2 oz (60ml) of whiskey, 1 oz (30ml) of sweet vermouth, and 2 dashes of Angostura bitters into a mixing glass filled with ice.
2. Stir the ingredients well, until properly chilled.
3. Strain the mixture into a chilled martini glass and garnish with a maraschino cherry.

Manhattans are indulgent, but like any good thing, they should be enjoyed in moderation. Though they’re not the lightest in calories, using natural sweeteners or less vermouth can make a healthier twist.

Food Pairings

The bold flavors of a Manhattan can be beautifully complemented by the right food. Here are a few pairings that can enhance your cocktail experience.

Steak

The robust nature of a good Manhattan stands up well to the rich, savory flavors of a grilled steak.

Dark Chocolate

The sweet vermouth and the cherry garnish in a Manhattan tie in delightfully with the bitter notes of dark chocolate.

Cheese Platter

A selection of sharp cheeses can contrast and balance the sweetness of a Manhattan, offering a sophisticated palate adventure.

I really get a kick out of the layered tastes in a Manhattan—it’s like a smooth melody in a glass.

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Bartender Advice

• Chill your glass beforehand to keep the drink cool and refreshing.
• Use a premium quality whiskey, as it’s the foundation of the drink’s flavor.
• Experiment with different brands of vermouth to find your perfect balance.

Now that you’ve mastered the classic Manhattan, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Manhattan

• Whiskey: Can be replaced with bourbon or rye depending on your preference for a spicier or smoother drink.
• Sweet vermouth: Try a dry vermouth for a less sweet, more aromatic Manhattan.
• Bitters: Experiment with orange or chocolate bitters to add a unique twist to the flavor profile.

Manhattan Variations

Rob Roy

• Ingredients: Substitute whiskey with Scotch.
• Recipe: Follow the classic Manhattan recipe, replacing the whiskey with Scotch for a smoky take on the original.

Perfect Manhattan

• Ingredients: Equal parts sweet and dry vermouth.
• Recipe: Blend both vermouths with whiskey and bitters, then stir and strain into a chilled glass.

Black Manhattan

• Ingredients: Replace vermouth with Averna, a type of Amaro.
• Recipe: Combine whiskey, Averna, and bitters, then garnish with a cherry after stirring and straining.

For those who prefer a non-alcoholic option, a “Virgin Manhattan” can be just as delightful. Mix a non-alcoholic spirit with a splash of cherry juice and bitters, then garnish with a cherry.

Q&A

What’s the best whiskey for a Manhattan?

The choice is personal, but many prefer a smooth rye whiskey for its spicy, fruity notes that complement the vermouth.

Can I make a big batch of Manhattan for a party?

Absolutely! Just multiply the ingredients by the number of guests, mix in a large pitcher, and keep it chilled until serving.

How long should I stir a Manhattan?

Stir for about 30 seconds to properly chill and dilute the drink without making it too watery.

Is it okay to shake a Manhattan?

Traditionally, a Manhattan is stirred to maintain clarity and texture, but hey, it’s your drink—shake if you like it frothy!

What’s the difference between a sweet and a dry Manhattan?

A sweet Manhattan uses sweet vermouth, while a dry Manhattan uses dry vermouth for a less sweet, more herbal flavor.

How can I make my Manhattan stand out at a cocktail party?

Try a unique garnish like a twist of orange peel or a brandied cherry, or serve it with a small, personalized touch like a themed cocktail pick.