Mary Pickford Recipe + Ingredients & Tips

📋 Nutrition Facts
Main Alcohol Rum
Alcohol 14%
Calories 230 calories
Fat 0g
Protein 0g
Carbohydrates 22g
Prep time 3 minutes

Step into a world where the perfect blend of sweet and strong dances on your palate, where the Mary Pickford cocktail is more than a drink—it’s a journey. In the lines that follow, we’ll unravel the history, savor the taste, and discover the best ways to enjoy this classic concoction. Let’s embark on this flavorful adventure together. ⬇️

History

The Mary Pickford cocktail is a sweet and fruity drink that came to life during the 1920s. It was named after the famous silent film actress and has since become a timeless classic.

• The cocktail was created in Havana, Cuba, during Prohibition.
• It’s said that the bartender who invented it was a fan of Mary Pickford.
• This drink became a symbol of glamour and sophistication in the roaring twenties.

The taste of a Mary Pickford?

A sip of Mary Pickford tastes like a tropical vacation, with sweet pineapple and cherry flavors. It’s refreshing with a kick from the rum that makes it a delightful treat.

I personally love drinking Mary Pickfords because it’s like a burst of sunshine in a glass, perfect for lifting spirits and toasting to the good times.

Interesting facts about Mary Pickford

• Mary Pickford herself was known as “America’s Sweetheart” and was one of the most powerful women in the film industry during her time.
• The drink’s pink hue is as charming as the actress’s rosy cheeks on the silver screen.
• Despite its sweetness, the Mary Pickford cocktail packs a punch with its strong rum base, much like the actress’s bold personality.

Ingredients

• White rum: 2 oz (60ml)
• Pineapple juice: 2 oz (60ml)
• Maraschino liqueur: 1 tsp (5ml)
• Grenadine: 1 tsp (5ml)
• Maraschino cherry: for garnish

The perfect vessel for a Mary Pickford is a cocktail glass. Its wide brim allows the aroma of the tropical flavors to tantalize your senses. Alternatively, a coupe glass can also cradle this delightful concoction with equal elegance.

Recipe. How to make Mary Pickford

1. Fill a shaker with ice and pour in 2 oz of white rum and 2 oz of pineapple juice.
2. Add 1 tsp of maraschino liqueur and 1 tsp of grenadine, then shake vigorously.
3. Strain the mixture into a chilled cocktail glass and garnish with a maraschino cherry.

Like all indulgences, the Mary Pickford cocktail should be enjoyed in moderation. To make a healthier version, swap out the grenadine for a dash of natural cherry juice or pomegranate syrup to reduce the sugar content.

Food Pairings

The Mary Pickford’s sweet and tangy flavors open up a world of culinary pairings. These suggested companions will elevate your cocktail experience to new heights.

Tropical Fruit Salad

The refreshing pineapple in the Mary Pickford echoes the vibrant notes found in a tropical fruit salad. It’s a light and healthy option that complements the cocktail’s sweetness.

Spicy Shrimp Skewers

The kick of heat from spicy shrimp skewers is beautifully balanced by the Mary Pickford’s sugary profile, making for a harmonious and adventurous pairing.

Cheese Platter

The contrasting rich and salty flavors of aged cheeses create a delightful counterpoint to the Mary Pickford’s fruity sweetness, offering a sophisticated snack option.

I find the Mary Pickford’s flavor to be simply delightful; it’s like a cheerful melody that plays with every sip.

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Bartender Advice

• To ensure the best flavor, use fresh pineapple juice rather than canned.
• Chill the cocktail glass beforehand to keep the drink cool and refreshing longer.
• A precise measure of maraschino liqueur is key to maintaining the balance between sweet and strong.

Now that you’ve mastered the classic Mary Pickford, let’s explore how you can personalize this cocktail and discover delicious variations that will add a twist to your mixology repertoire.

What you could change in Mary Pickford

• For a tropical twist, try using coconut rum instead of white rum.
• Splash in some orange juice for a citrusy zing.
• Experiment with different types of bitters to add complexity to the flavor.

Mary Pickford Variations

Frozen Mary Pickford

• Ingredients: Add ice to the original ingredients.
• Recipe: Blend all ingredients until smooth and serve in a chilled glass.

Spiced Mary Pickford

• Ingredients: Include a pinch of cinnamon or nutmeg.
• Recipe: Mix as usual and sprinkle the spice on top before serving.

Modern Mary Pickford

• Ingredients: Use a splash of club soda for fizz.
• Recipe: Prepare as usual then top with club soda.

For a non-alcoholic treat, mix pineapple juice with a dash of maraschino cherry juice and a splash of soda. Garnish with a cherry to create a Virgin Mary Pickford that’s just as festive.

Q&A

What makes a Mary Pickford pink?

The grenadine lends the drink its signature blush, reminiscent of a tropical sunset.

Can I use bottled pineapple juice?

Yes, but for the freshest flavor, squeezing your own juice is always best!

Is there a preferred type of rum for a Mary Pickford?

Traditionally, white rum is used for its clean, light flavor, but feel free to experiment.

How can I make my Mary Pickford less sweet?

Reduce the grenadine or try a tart cherry juice instead to dial back the sweetness.

What’s the best garnish for a Mary Pickford?

A maraschino cherry is classic, but a pineapple wedge could also add a tropical touch.

Are there any variations for those who prefer spicy over sweet?

Certainly! A splash of ginger beer or a slice of jalapeño can add a spicy kick to your Mary Pickford.