Melon Ball Recipe + Ingredients & Tips

how to make a Melon Ball recipe

📋 Nutrition Facts
Main Alcohol Midori
Alcohol 14%
Calories 200 calories
Fat 0g
Protein 0g
Carbohydrates 20g
Prep time 2 minutes

Imagine diving into a pool of refreshing flavors on a hot summer day — that’s what sipping a Melon Ball cocktail is like. It’s a sweet, fruity drink that combines melon liqueur, vodka, and a splash of orange juice. Let’s embark on a journey to explore the essence of this delightful cocktail together! ⬇️

History

The Melon Ball cocktail was created in the 1970s during the wave of sweet and fruity mixed drinks. It quickly became a symbol of carefree summer days. This cocktail captures the era’s spirit with its bright color and refreshing taste.

  • The name “Melon Ball” was inspired by the cocktail’s melon-like flavors and the round melon balls often used as garnish.
  • It originated in the United States, a place known for innovative cocktail creations.
  • The drink reflects the playful and experimental nature of the 1970s cocktail scene.

The taste of a Melon Ball?

A Melon Ball tastes like a sweet slice of summer. It’s a delightful mix of juicy melon and citrus, with a smooth vodka backdrop.

I find Melon Balls to be a joy to drink; their fruity sweetness and vibrant color always brighten my day.

Interesting facts about Melon Ball

  • The electric green color of the Melon Ball cocktail is as eye-catching as its taste is tantalizing.
  • This cocktail is often associated with pool parties and beach events due to its refreshing qualities.
  • Some bartenders like to add a splash of sparkling water to give the Melon Ball an effervescent twist.

Ingredients 📃

  • Midori Melon Liqueur: 1 oz (30ml)
  • Vodka: 1 oz (30ml)
  • Orange juice: 2 oz (60ml)

A Melon Ball is best enjoyed in a chilled highball glass to maintain its cool temperature and showcase its vibrant color. The highball glass’s tall shape allows for a perfect balance of ice and liquid, enhancing the drinking experience. An alternative could be a hurricane glass, which also captures the cocktail’s festive spirit.

Recipe. How to make Melon Ball 🍹

  1. Pour 1 oz (30ml) of Midori Melon Liqueur into a shaker filled with ice.
  2. Add 1 oz (30ml) of Vodka to the shaker.
  3. Top it off with 2 oz (60ml) of Orange juice and shake well.
  4. Strain the mixture into a chilled highball glass filled with ice.
  5. Garnish with a skewered melon ball or a slice of orange, if desired.

Melon Balls can be sweety sweet, so watch out for the sugar! To make it healthier, swap out regular orange juice for one with no added sugar, or even better, squeeze some fresh oranges yourself. The ingredients are simple, but remember, everything in moderation.

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Food Pairings

A Melon Ball cocktail isn’t just a standalone star; it plays well with others, especially when it comes to food. Here are some perfect pairings to enhance your Melon Ball experience.

Grilled Chicken Skewers

The char from grilled chicken skewers complements the Melon Ball’s sweetness, creating a harmonious blend of smoky and fruity flavors.

Summer Salads

A fresh summer salad with arugula and feta cheese balances the Melon Ball’s sweetness with its peppery and tangy notes.

Tropical Fruit Platter

Pairing a Melon Ball with a tropical fruit platter accentuates the cocktail’s fruity flavors, mirroring its melon and citrus notes.

I truly adore the way Melon Balls bring zest and zing to any gathering, making it a delightful treat for the taste buds.


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Bartender Advice

  • Always use cold ingredients to keep your Melon Ball refreshingly cool without diluting it too quickly.
  • For a twist, try muddling fresh mint in the glass before adding the other ingredients.
  • To impress guests, use a melon baller to create floating melon spheres as an eye-catching garnish.

Now that you’ve mastered the classic Melon Ball, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Melon Ball

  • Midori: Swap it for another melon-flavored liqueur to explore different sweetness levels.
  • Vodka: Use a citrus-flavored vodka for an extra zesty kick.
  • Orange juice: Replace it with pineapple juice for a more tropical twist.

Melon Ball Variations

Sparkling Melon Ball

  • Ingredients: Add a splash of soda water for a fizzy version.
  • Recipe: Build the cocktail as usual, then top with soda water and stir gently.

Berry Melon Ball

  • Ingredients: Include a handful of muddled berries for a berry-infused take.
  • Recipe: Muddle the berries in the glass, then proceed with the standard Melon Ball recipe.

Tropical Melon Ball

  • Ingredients: Use coconut rum instead of vodka.
  • Recipe: Mix coconut rum with Midori and pineapple juice, then shake and serve.

For a non-alcoholic treat, make a Virgin Melon Ball with melon juice, a splash of orange juice, and a hint of lime. Serve it over ice for a refreshing summer drink.

Q&A

Can I make a Melon Ball without Midori?

Sure thing! You can use any melon-flavored liqueur, or even melon syrup if you’re in a pinch.

What’s the best way to serve a Melon Ball at a party?

Keep the ingredients chilled and mix them fresh! Serve in highball glasses with fun straws or garnish for that wow factor.

Is there a low-calorie version of the Melon Ball?

Absolutely! Use a sugar-free melon liqueur and low-calorie orange juice to cut down on the sweetness.

What are some creative garnishes for a Melon Ball?

Try skewered melon balls, a sprig of mint, or even a rim of sugar for an extra touch of fun.

How long does it take to make a Melon Ball?

It’s a quick mix! Just a couple of minutes to shake up and pour into your glass.

Can I batch prepare Melon Balls for a large gathering?

Yes, you can mix a large batch without ice and keep it chilled. Just stir well and serve over ice when ready!

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

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