Mexican Candy Shot Recipe + Ingredients & Tips

how to make a Mexican Candy Shot recipe

📋 Nutrition Facts
Main Alcohol Tequila
Alcohol 18%
Calories 110 calories
Fat 0g
Protein 0g
Carbohydrates 7g
Prep time 2 minutes

Ever dreamed of crafting the perfect Mexican Candy Shot, a cocktail that dances on your palate with a symphony of flavors? This drink is not just a mix; it’s a journey through taste, presentation, and culture. Let’s dive deep into its essence and discover why it stands out in the world of cocktails. Join us as we unravel the story and the art behind this vibrant drink. ⬇️

History

The Mexican Candy Shot is more than just a drink; it’s a celebration. Originating from the vibrant culture of Mexico, it embodies the spirit of festivity and the taste of sweet, spicy candy that is beloved across the country. Its historical significance lies not only in its flavor but also in its ability to bring people together, symbolizing joy and unity.

  • The name “Mexican Candy Shot” is inspired by the popular spicy and sweet candies found in Mexico.
  • It gained popularity in bars across Mexico and the United States as a shot that captures the essence of Mexican confectionery.
  • Traditionally, it’s enjoyed during celebrations and festive occasions, making every sip a moment of cultural immersion.

The taste of a Mexican Candy Shot?

Imagine a burst of sweet watermelon flavor followed by a thrilling kick of spicy chili— that’s the Mexican Candy Shot for you. Its unique taste profile blends sweetness with a hint of heat, creating a memorable drinking experience that tantalizes your taste buds.

I personally love drinking Mexican Candy Shots because they’re incredibly refreshing, especially on a hot day.

Interesting facts about Mexican Candy Shot

  • The spicy kick in the shot is typically achieved with a dash of hot sauce or a sprinkle of chili powder.
  • Watermelon schnapps is often the base, giving the shot its characteristic sweet flavor.
  • Some variations of the shot include a rim of salt and chili powder, enhancing its boldness.

Ingredients 📃

  • Watermelon schnapps: 1 oz (30ml)
  • Tajín (chili lime seasoning): 1/4 tsp
  • Pineapple juice: 1/2 oz (15ml)
  • Hot sauce: A dash

The perfect vessel for a Mexican Candy Shot is undoubtedly a shot glass. This glassware concentrates the drink’s aromas, enhancing your sensory experience with each sip. An alternative could be a small tumbler, which also serves well, especially if you prefer a more diluted version with ice.

Recipe. How to make Mexican Candy Shot 🍹

  1. Pour 1 oz (30ml) of watermelon schnapps and 1/2 oz (15ml) of pineapple juice into a shaker.
  2. Add a dash of hot sauce and 1/4 tsp of Tajín into the mix.
  3. Shake well and strain the concoction into a shot glass prepared with a Tajín-rimmed edge.

Mexican Candy Shots, while delightful, pack a punch not just in flavor but in sugar content too. Moderation is key, and for a healthier twist, consider using natural sweeteners or opting for fresh juice to cut down on the sugar. The ingredients, while indulgent, can be balanced to create a version that’s just as enjoyable but friendlier to your wellness goals.

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Food Pairings

Finding the right food to accompany your Mexican Candy Shot can elevate the tasting experience. Here are some pairings that complement its sweet and spicy profile:

Spicy Seafood

The sweet and spicy notes of the Mexican Candy Shot make it a perfect partner for spicy seafood dishes. The sweetness of the shot balances the heat from the food, creating a harmonious blend of flavors.

Grilled Fruits

Grilled fruits, especially pineapple or peaches, bring out the sweetness and add a smoky depth that pairs wonderfully with the drink’s vibrant character.

Chocolate Desserts

The complexity of dark chocolate desserts can be beautifully cut through by the spicy-sweet profile of a Mexican Candy Shot, making for an unexpectedly perfect match.

I really enjoy the taste of Mexican Candy Shots—the cool mint and zesty lime make it a perfect drink for relaxing after a long week.


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Bartender Advice

  • Chill your glasses before serving to enhance the refreshing quality of the drink.
  • Experiment with the amount of hot sauce to find the perfect balance of sweet and spicy for your palate.
  • Don’t skip the Tajín rim; it adds an essential flavor profile and visual appeal to the drink.

Now that you’ve mastered the classic Mexican Candy Shot, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Mexican Candy Shot

  • Watermelon schnapps: Can be replaced with mango schnapps for a tropical twist.
  • Tajín: Experiment with different chili powders for varying levels of heat.
  • Hot sauce: Choose from a variety of hot sauces to customize the spicy kick.

Mexican Candy Shot Variations

Mango Fire Shot

  • Ingredients: Substitute watermelon schnapps with mango schnapps and add a splash of lemon juice.
  • Recipe: Follow the original recipe, replacing watermelon schnapps with the mango variation and adding lemon juice before shaking.

Spicy Pineapple Punch

  • Ingredients: Use pineapple schnapps instead of watermelon and add a slice of fresh jalapeño.
  • Recipe: Muddle the jalapeño slice at the bottom of the shaker before adding the rest of the ingredients and shaking well.

Chili Lime Blast

  • Ingredients: Incorporate lime juice and a pinch of cayenne pepper.
  • Recipe: Add lime juice and cayenne pepper to the shaker with the original ingredients, shake well, and strain into a shot glass.

For a non-alcoholic treat, a Virgin Mexican Candy Shot can be just as delightful. Mix pineapple juice with a splash of lime and a dash of Tajín. Serve it in a Tajín-rimmed glass for an authentic feel without the buzz.

Q&A

Can I make a Mexican Candy Shot without alcohol?

Absolutely! Replace the schnapps with a blend of fruit juices and a bit of grenadine for sweetness. It’s all about the balance of spicy and sweet.

Is it necessary to use Tajín for the rim?

While Tajín adds an authentic touch, you can also use a mix of salt and chili powder as an alternative. It’s the combination of flavors that counts.

How can I make my Mexican Candy Shot healthier?

Opt for natural sweeteners and fresh juices to reduce sugar intake without compromising on taste. Every little modification helps.

What’s the best hot sauce to use?

This largely depends on your taste preferences. Start with a milder hot sauce and experiment until you find your perfect match.

Can I prepare Mexican Candy Shots for a large party?

Yes, you can easily scale up the recipe. Mix the ingredients in a larger quantity and keep your shot glasses chilled until ready to serve.

Are there any non-spicy variations?

For those with a milder palate, reduce or omit the hot sauce and Tajín. You can still enjoy the fruity flavors without the heat.

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

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