CocktailRecipes

Miami Vice Frozen Cocktail Recipe + Ingredients & Tips

how to make a Miami Vice Frozen Cocktail recipe

📋 Nutrition Facts
Main Alcohol Rum
Alcohol 14%
Calories 350 calories
Fat 1g
Protein 1g
Carbohydrates 46g
Prep time 5 minutes

Want to make the perfect Miami Vice Frozen Cocktail or enjoy a refreshing cocktail experience? This drink is a delightful blend of two iconic cocktails: the Strawberry Daiquiri and Piña Colada, creating a layered masterpiece. We will explore its history, taste, ingredients, and even some fun facts to make your cocktail journey unforgettable. Ready to dive in? ⬇️

History

The Miami Vice Frozen Cocktail was inspired by the vibrant and lively culture of Miami Beach. It became popular in the 1980s, named after the hit TV show “Miami Vice,” which showcased the glamorous lifestyle of the city. This cocktail symbolizes the fusion of tropical flavors that Miami is famous for.

  • The name “Miami Vice” comes from the 1980s TV show, which was set in Miami.
  • The cocktail combines two classic drinks: the Strawberry Daiquiri and Piña Colada.
  • It’s known for its beautiful layered presentation, reflecting Miami’s colorful vibe.

The taste of a Miami Vice Frozen Cocktail?

The Miami Vice Frozen Cocktail tastes like a tropical paradise in a glass. It’s sweet, creamy, and fruity, with a perfect balance of strawberry and coconut flavors.

I personally love drinking Miami Vice Frozen Cocktails because they’re incredibly refreshing, especially on a hot day.

Interesting facts about Miami Vice Frozen Cocktail

  • It’s a popular choice at beach resorts and tropical-themed parties.
  • The cocktail is often garnished with a pineapple slice or strawberry for extra flair.
  • It’s served frozen, making it the ultimate summer drink.

Ingredients 📃

  • White rum: 2 oz (60ml)
  • Strawberry puree: 1 cup (240ml)
  • Piña Colada mix: 1 cup (240ml)
  • Ice: 2 cups (480ml)
  • Fresh strawberries and pineapple slices for garnish (optional)

A Miami Vice Frozen Cocktail is best served in a **hurricane glass**, as its wide bowl showcases the cocktail’s beautiful layers. An alternative could be a **tall glass**, which also allows for a visually appealing presentation.

Recipe. How to make Miami Vice Frozen Cocktail 🍹

  1. Blend 1 cup (240ml) of strawberry puree with 1 oz (30ml) of white rum and 1 cup (240ml) of ice until smooth. Pour into a glass and set aside.
  2. Rinse the blender, then blend 1 cup (240ml) of Piña Colada mix with 1 oz (30ml) of white rum and 1 cup (240ml) of ice until smooth.
  3. Carefully pour the Piña Colada mixture over the strawberry layer to create a layered effect.
  4. Garnish with fresh strawberries and pineapple slices if desired. Serve immediately and enjoy!

The Miami Vice Frozen Cocktail is high in sugar and calories due to the fruit purees and Piña Colada mix. For a healthier version, you can use natural sweeteners or reduce the sugar content, and enjoy the fresh fruit benefits.

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Food Pairings

Certain foods complement the flavors of a Miami Vice Frozen Cocktail beautifully.

Grilled Shrimp

The cocktail’s sweetness pairs perfectly with the smoky, savory flavors of grilled shrimp.

Tropical Fruit Salad

A fruit salad with pineapple, mango, and kiwi enhances the fruity notes of the Miami Vice Frozen Cocktail.

Spicy Tacos

The cool, creamy cocktail balances out the heat and spice of tacos, creating a refreshing combination.

I really enjoy the taste of Miami Vice Frozen Cocktails—the cool mint and zesty lime make it a perfect drink for relaxing after a long week.

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Bartender Advice

  • *Freeze the fruit* beforehand for a thicker, frostier drink.
  • *Layering slowly* ensures the perfect visual separation of the two flavors.
  • *Use fresh ingredients* to enhance the taste and quality of your cocktail.

Now that you’ve mastered the classic Miami Vice Frozen Cocktail, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Miami Vice Frozen Cocktail

  • White rum: Can be replaced with coconut rum for an extra tropical twist.
  • Strawberry puree: Swap with raspberry or mixed berry puree for a different flavor.
  • Piña Colada mix: Use a homemade blend of coconut milk and pineapple juice for a fresher taste.

Miami Vice Frozen Cocktail Variations

Blue Miami Vice

  • Ingredients: Replace strawberry puree with blue curaçao.
  • Recipe: Follow the same steps, blending blue curaçao with rum and ice for the bottom layer.

Miami Vice Mojito

  • Ingredients: Add fresh mint leaves to the strawberry puree.
  • Recipe: Blend mint leaves with the strawberry puree, rum, and ice for a refreshing twist.

Miami Vice Margarita

  • Ingredients: Replace Piña Colada mix with margarita mix.
  • Recipe: Blend margarita mix with rum and ice for the top layer instead of Piña Colada.

For a Virgin Miami Vice Frozen Cocktail, simply omit the rum and blend the strawberry puree and Piña Colada mix with ice. It’s just as delicious and perfect for any age!

Frequently Asked Questions

What makes the Miami Vice Frozen Cocktail unique?

The Miami Vice Frozen Cocktail is unique because it combines two classic tropical drinks, creating a beautiful layered presentation and a delightful mix of flavors.

Can I make a Miami Vice Frozen Cocktail without alcohol?

Yes, you can make a Virgin Miami Vice by omitting the rum and blending the strawberry puree and Piña Colada mix with ice.

What is the best rum to use for a Miami Vice Frozen Cocktail?

White rum is the traditional choice, but you can experiment with coconut rum or even spiced rum for different flavor profiles.

How can I make my Miami Vice Frozen Cocktail healthier?

To make it healthier, use natural sweeteners, fresh fruit purees, and reduce the sugar content in the Piña Colada mix.

Why is the layering important in a Miami Vice Frozen Cocktail?

The layering is important because it creates a visually appealing drink and allows you to taste the distinct flavors of the Strawberry Daiquiri and Piña Colada.

Can I use frozen fruit instead of fresh fruit for the puree?

Yes, using frozen fruit can make your drink even frostier and thicker, enhancing the overall texture of the cocktail.

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.
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