Midnight Express Recipe + Ingredients & Tips

how to make a Midnight Express recipe

📋 Nutrition Facts
Main Alcohol Coffee Liqueur
Alcohol 20%
Calories 215 calories
Fat 0.1g
Protein 0.3g
Carbohydrates 17g
Prep time 5 minutes

Let’s dive into the mystical allure of the Midnight Express cocktail, a concoction that promises to take your taste buds on an enchanting ride. We’ll explore its storied past, savor the unique blend of flavors, and learn how to craft this nocturnal delight with finesse. Ready to embark on this mixological journey? Let’s stir things up together! ⬇️

History

The Midnight Express cocktail hails from the era of speakeasies and jazz, where it quenched the thirst of night owls. Its dark color and potent kick made it a fitting tribute to the clandestine hours after dusk. This drink has danced through the decades, gaining a reputation for its spirited charm.

  • The name ‘Midnight Express’ evokes the mystery and energy of late-night adventures.
  • It’s said the cocktail was a favorite among writers and artists seeking nocturnal inspiration.
  • Originally, the Midnight Express was served as a celebratory toast to the end of Prohibition.

The taste of a Midnight Express?

Imagine sipping the velvety night sky; that’s the Midnight Express. A harmonious blend of bold coffee flavors with a hint of sweetness, it’s a drink that warms the soul and sparks the imagination.

I adore the Midnight Express for its ability to transform an ordinary evening into an extraordinary one with just one sip.

Interesting facts about Midnight Express

  • The cocktail’s dark hue is often compared to the star-studded night, making it a visually captivating choice.
  • Midnight Express is a popular choice for winter gatherings, offering a comforting embrace against the chill.
  • Legend has it that the Midnight Express was once used as a code name for a secret meeting among underground socialites.

Ingredients 📃

  • Espresso: 1 oz (30ml)
  • Vodka: 1.5 oz (45ml)
  • Coffee liqueur: 0.5 oz (15ml)
  • Simple syrup: 0.25 oz (7ml)
  • Freshly whipped cream: A dollop

Old-fashioned glass is the vessel of choice for serving a Midnight Express, as its wide brim allows the aromas to rise, enhancing the sensory experience. Alternatively, a martini glass can add a touch of elegance and allows the beautiful layers of the cocktail to shine.

Recipe. How to make Midnight Express 🍹

  1. Pour Espresso and Vodka into a shaker filled with ice and shake vigorously.
  2. Mix in Coffee liqueur and Simple syrup and shake again.
  3. Strain the mixture into an Old-fashioned glass filled with ice.
  4. Top with a whipped cream dollop and serve immediately.

While the Midnight Express is a treat, it’s wise to consider its calorie and sugar content. Opting for a sugar-free simple syrup can make it a tad healthier, and the coffee offers a nice antioxidant boost, though moderation is key, as with all indulgent drinks.

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Food Pairings

Certain dishes elevate the experience of sipping on a Midnight Express. Here are some pairings that harmonize beautifully with its robust flavors.

Dark Chocolate Desserts

The bittersweet notes of dark chocolate desserts complement the deep coffee tones in the Midnight Express, creating a decadent pairing.

Spiced Nuts

Spiced nuts with a hint of cinnamon or cayenne add a delightful contrast and enhance the rich undertones of the cocktail.

Cheese Platter

A well-curated cheese platter, featuring aged cheddar or creamy brie, pairs exquisitely with the smooth texture and complex flavors of the Midnight Express.

I cherish the Midnight Express for its symphony of deep, resonant flavors—a true nocturne in a glass.


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Bartender Advice

  • Chill your glass beforehand to keep the drink refreshingly cool.
  • Use freshly brewed espresso for a vibrant coffee flavor.
  • Perfect the whipped cream topping; it should be light yet hold its shape.

Now that you’re acquainted with the classic Midnight Express, let’s explore how to personalize this nighttime potion and discover variations that might become your new favorites.

What you could change in Midnight Express

  • Espresso: Swap for cold brew concentrate for a smoother taste.
  • Vodka: Consider using flavored vodka to add a new dimension.
  • Sweetness: Adjust the simple syrup to taste for a sweeter or more bitter cocktail.

Midnight Express Variations

Twilight Twirl

  • Ingredients: Add a splash of orange liqueur.
  • Recipe: Follow the original recipe, incorporating the orange liqueur with the coffee liqueur.

Midnight Mocha

  • Ingredients: Include a dash of chocolate bitters.
  • Recipe: Stir in the chocolate bitters with the espresso before shaking.

Caramel Dream

  • Ingredients: Use caramel vodka instead of plain.
  • Recipe: Combine the caramel vodka with the rest of the ingredients and serve with a caramel drizzle.

For a non-alcoholic version, the ‘Virgin Midnight Express’ uses decaf coffee and a splash of coffee-flavored syrup, topped with whipped cream for a delightful treat.

Q&A

Can I make a Midnight Express ahead of time?

Absolutely! Mix all the ingredients except for the whipped cream, and store it in the fridge. Just give it a good stir before serving.

Is it okay to use instant coffee?

While fresh is best, in a pinch, a high-quality instant coffee can work—just ensure it’s well dissolved.

What can I garnish a Midnight Express with?

A sprinkle of cocoa powder or a few coffee beans can add a sophisticated touch to your cocktail.

Can I make a large batch for a party?

You bet! Multiply the ingredients by the number of guests and serve it in a punch bowl. Don’t forget the whipped cream on the side.

What’s the best way to get a frothy top?

Shake vigorously and use freshly whipped cream; it’s all about the air you incorporate.

Is the Midnight Express suitable for a summer drink?

Though typically a winter warmer, served over ice, it’s a refreshing pick-me-up on warmer days too.

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

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