📋 Nutrition Facts
Main Alcohol Whisky
Alcohol 28%
Calories 180 calories
Fat 0g
Protein 0g
Carbohydrates 4g
Prep time 5 minutes
The Minty Manhattan is a delightful cocktail that combines the classic Manhattan’s sophistication with a refreshing mint twist. With its rich history, unique flavor profile, and elegant presentation, this cocktail is perfect for any occasion. Dive into the world of the Minty Manhattan and discover its secrets below! ⬇️
History
The Minty Manhattan originated in the early 20th century, evolving from the traditional Manhattan. It gained popularity in speakeasies during Prohibition. Today, it’s celebrated for its refreshing twist on a classic.
- The name ‘Manhattan’ is believed to come from the Manhattan Club in New York City.
- The Minty Manhattan was a popular choice during the Prohibition era.
- Mint was added to the original recipe to give it a refreshing twist.
The Taste of a Minty Manhattan?
A Minty Manhattan tastes like a classic Manhattan with a cool, minty breeze. It combines the warmth of whiskey with the refreshing zing of mint.
I personally love drinking Minty Manhattans because they’re incredibly refreshing, especially on a hot day.
Interesting facts about Minty Manhattan
- Minty Manhattans are often garnished with a fresh mint sprig.
- The drink is typically served in a chilled cocktail glass.
- Some variations include a splash of club soda for extra fizz.
Ingredients 📃
- Rye whiskey: 2 oz (60ml)
- Sweet vermouth: 1 oz (30ml)
- Mint syrup: 0.5 oz (15ml)
- Angostura bitters: 2 dashes
- Fresh mint: For garnish
A Minty Manhattan is best served in a cocktail glass because it enhances the presentation and keeps the drink chilled. Alternatively, you can use a rocks glass for a more relaxed feel.
Recipe. How to make Minty Manhattan 🍹
- In a mixing glass, combine 2 oz (60ml) rye whiskey, 1 oz (30ml) sweet vermouth, and 0.5 oz (15ml) mint syrup.
- Add 2 dashes of Angostura bitters and fill the glass with ice.
- Stir the mixture until well-chilled, about 20-30 seconds.
- Strain the drink into a chilled cocktail glass.
- Garnish with a fresh mint sprig and enjoy!
While the Minty Manhattan is a delightful cocktail, it’s essential to consider its sugar and calorie content. Using natural sweeteners or reducing the amount of mint syrup can make a healthier version, balancing the indulgence with mindful choices.
Food Pairings
The Minty Manhattan’s unique flavor profile pairs well with various foods, enhancing your dining experience.
Charcuterie
The cocktail’s robust whiskey notes complement the savory and rich flavors of cured meats and cheeses.
Dark Chocolate
The sweetness of the mint syrup and vermouth pairs wonderfully with the bitterness of dark chocolate.
Grilled Lamb
The refreshing mint in the cocktail enhances the herbal notes of grilled lamb, creating a harmonious blend of flavors.
I really enjoy the taste of Minty Manhattans—the cool mint and zesty lime make it a perfect drink for relaxing after a long week.
🍸 Mix up your beverage routine
Receive the freshest cocktail recipes and bar trends directly in your inbox.
Bartender Advice
- *Chill* your glassware before serving for a more refreshing experience.
- Use *fresh mint* for garnishing to enhance the aroma and flavor.
- Stir the cocktail well to ensure a *balanced* mix of flavors.
Now that you’ve mastered the classic Minty Manhattan, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Minty Manhattan
- Rye whiskey: Can be replaced with bourbon for a sweeter taste.
- Mint syrup: Can be substituted with fresh mint leaves muddled with simple syrup.
- Sweet vermouth: Try using dry vermouth for a different flavor profile.
Minty Manhattan Variations
Minty Manhattan Fizz
- Ingredients: Rye whiskey, sweet vermouth, mint syrup, club soda.
- Recipe: Follow the original recipe, then top with club soda.
Minty Bourbon Manhattan
- Ingredients: Bourbon, sweet vermouth, mint syrup, Angostura bitters.
- Recipe: Replace rye whiskey with bourbon in the original recipe.
Spicy Minty Manhattan
- Ingredients: Rye whiskey, sweet vermouth, mint syrup, spicy bitters.
- Recipe: Use spicy bitters instead of Angostura bitters in the original recipe.
For a non-alcoholic version, you can make a Virgin Minty Manhattan by replacing the whiskey and vermouth with sparkling water and mint tea. Mix with mint syrup and garnish with fresh mint.
Frequently Asked Questions
Can I use bourbon instead of rye whiskey?
Absolutely! Bourbon will give your Minty Manhattan a sweeter taste.
What if I don’t have mint syrup?
You can make your own by dissolving sugar in water and adding fresh mint leaves, or use fresh mint leaves muddled with simple syrup.
How do I chill my glassware?
Place your glass in the freezer for about 10-15 minutes before serving.
Can I make a Minty Manhattan in advance?
Yes, you can mix the ingredients and store them in the fridge, but add ice and garnish just before serving.
What’s the best way to garnish a Minty Manhattan?
A fresh mint sprig is the classic garnish, but you can also use a lemon twist for added zest.
Is there a low-sugar version of the Minty Manhattan?
Yes, you can reduce the amount of mint syrup or use a natural sweetener like stevia.
