📋 Nutrition Facts
Main Alcohol Rum
Alcohol 28%
Calories 230 calories
Fat 0g
Protein 0g
Carbohydrates 12g
Prep time 2 minutes
Are you ready to take your taste buds on a historical adventure with the Nelson’s Blood cocktail? Watch as we peel back the layers of this spirited concoction, diving into its vibrant history, robust flavors, and the artistry behind its creation. Let’s embark on this flavorful journey together and discover the essence of Nelson’s Blood. ⬇️
History
The Nelson’s Blood cocktail is steeped in naval lore, named after a famous British admiral. It’s said to be a toast to victory and courage. The drink has been enjoyed for generations, celebrating the spirit of the sea.
- The name ‘Nelson’s Blood’ is rumored to honor Admiral Horatio Nelson, who died in the Battle of Trafalgar.
- Legend says that his body was preserved in a cask of rum during transport, hence the drink’s name.
- It was originally consumed by sailors and has since become a popular cocktail worldwide.
The taste of a Nelson’s Blood?
Imagine the boldness of rum intertwining with a subtle sweetness, creating a dance of flavors on your palate. Nelson’s Blood is a robust yet harmonious blend that both warms and intrigues with each sip.
I personally adore Nelson’s Blood for its rich history and strong, comforting flavors that seem to tell a story of bravery and adventure.
Interesting facts about Nelson’s Blood
- Nelson’s Blood is often associated with maritime traditions and is a favorite among seafaring folks.
- Some versions of the cocktail include spices to reflect the trade routes of the British Navy.
- Drinking Nelson’s Blood is sometimes referred to as ‘tapping the admiral,’ a nod to the legendary tale of Nelson’s final journey.
Ingredients
- Rum: 2 oz (60ml)
- Port: 1 oz (30ml)
- Simple syrup: 1/2 oz (15ml)
- Lemon juice: 1/2 oz (15ml)
- Angostura bitters: A dash
A tumbler is perfect for serving Nelson’s Blood; its wide brim allows the aromas to envelop you as you sip. Alternatively, a snifter could also be used, enhancing the warming sensation with its shape.
Recipe. How to make Nelson’s Blood
- Combine rum, port, simple syrup, and lemon juice in a shaker filled with ice.
- Shake well and strain the mixture into a chilled tumbler filled with ice.
- Top with a dash of Angostura bitters and garnish with a lemon twist.
Nelson’s Blood is indeed a treat, but like all treats, it should be enjoyed in moderation. A cocktail like this has sugar, but if you’re mindful, you can use natural sweeteners or less syrup. Rum’s got some antioxidants, but remember, balance is key!
Food Pairings
Certain dishes can elevate the experience of sipping on a Nelson’s Blood. Let’s explore some culinary companions that match this cocktail’s hearty essence.
Grilled Steak
The robust flavor of a grilled steak pairs beautifully with the strong notes of Nelson’s Blood, complementing the char and savoriness of the meat.
Dark Chocolate
The slight bitterness of dark chocolate echoes the rich, complex notes of the rum and port, creating a decadent pairing.
Cheese Platter
A selection of cheeses, particularly aged ones, can harmonize with the sweetness and spice of Nelson’s Blood, offering a luxurious taste adventure.
I really enjoy the taste of Nelson’s Bloods—the combination of flavors is like a warm hug in a glass.
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Bartender Advice
- Always use fresh lemon juice for the brightest flavor.
- Experiment with different types of rum to find your preferred taste profile.
- When adding bitters, remember that a little goes a long way—balance is crucial.
Now that you’ve mastered the classic Nelson’s Blood, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Nelson’s Blood
- Port: Try a tawny port for a nuttier, more complex flavor profile.
- Rum: A spiced rum can add depth and warmth to the cocktail.
- Sweetness: Adjust the simple syrup to suit your taste, or opt for a sugar-free alternative.
Nelson’s Blood Variations
Caribbean Blood
- Ingredients: Replace port with pineapple juice for a tropical twist.
- Recipe: Shake with coconut rum for an island-inspired flavor.
Admiral’s Spice
- Ingredients: Add a cinnamon stick and a few cloves to the shaker.
- Recipe: Infuse the rum with spices beforehand for a spiced version.
Blood & Sand
- Ingredients: Blend with cherry brandy and sweet vermouth.
- Recipe: Shake all ingredients with ice and strain into a chilled glass.
Creating a ‘Virgin Nelson’s Blood’ is simple and fun. Mix grape juice, lemon juice, and a splash of ginger ale for a non-alcoholic version that’s just as exciting.
Q&A
Can I use bottled lemon juice instead of fresh?
Fresh is best for flavor, but if you’re in a pinch, bottled can work—just watch for additives!
What’s the best rum to use in a Nelson’s Blood?
A dark, aged rum typically brings the depth and richness that complements the port perfectly.
Is Nelson’s Blood a sweet cocktail?
It’s got a touch of sweetness from the syrup and port, but it’s well-balanced with the tartness of lemon and the spice of bitters.
Can I make Nelson’s Blood in a batch for a party?
Absolutely! Mix up a large batch, but add the bitters and lemon juice just before serving to keep the flavors fresh.
What’s a good non-alcoholic substitute for rum in Nelson’s Blood?
Try a rum-flavored syrup or a strong brewed black tea for a similar depth without the alcohol.
Are there any seasonal variations of Nelson’s Blood?
For autumn, add a splash of apple cider, or for summer, lighten it up with a bit more lemon juice and a sprig of mint.
