📋 Nutrition Facts
Main Alcohol Whisky
Alcohol 20%
Calories 220 calories
Fat 0g
Protein 1g
Carbohydrates 12g
Prep time 5 minutes
Imagine you’re sipping on a drink that tells a story in every sip. The New York Sour is just that—a cocktail with a rich past and a blend of sweet, sour, and fruity flavors that dance across your tongue. It’s a showstopper that layers the sharpness of whiskey with the zing of citrus and a wine’s elegance. Let’s dive into the world of this classic drink together and uncover its secrets. Ready? Let’s mix! ⬇️
History
The New York Sour is a twist on the traditional Whiskey Sour, adding a splash of red wine for an extra layer of flavor. Originating in the 19th century, it has stood the test of time and is loved by many. It’s a cocktail that captures the spirit of New York, with its boldness and sophistication.
- The cocktail’s name reflects the cosmopolitan flair of New York City.
- It was originally called the Continental Sour and sometimes the Southern Sour.
- Red wine floated on top gives the drink its signature New York attitude.
The taste of a New York Sour?
A New York Sour tastes like a perfect balance of bold and smooth, with whiskey’s warmth mellowed by sweet syrup and enlivened by lemon’s tartness. The red wine float adds a fruity complexity that makes the drink unique.
I love New York Sours for their ability to surprise you with every sip—the way the flavors blend yet stand out is simply delightful.
Interesting facts about New York Sour
- The wine float not only adds taste but also creates a stunning two-tone visual effect.
- During Prohibition, the cocktail was enjoyed secretly in the speakeasies of New York.
- The drink has evolved over time, with bartenders adding their twists to the classic recipe.
Ingredients
- Whiskey: 2 oz (60ml)
- Fresh lemon juice: 3/4 oz (22ml)
- Simple syrup: 1/2 oz (15ml)
- Red wine (preferably dry): 1/2 oz (15ml)
- Ice cubes: As needed
Old Fashioned glass is the best to serve a New York Sour in because it showcases the drink’s layered beauty. Wine glass could also work well, offering a nod to the wine float on top.
Recipe. How to make New York Sour
- Pour 2 oz of whiskey, 3/4 oz of fresh lemon juice, and 1/2 oz of simple syrup into a cocktail shaker filled with ice.
- Shake well until the mixture is chilled.
- Strain the mixture into an Old Fashioned glass filled with ice.
- Gently pour 1/2 oz of red wine over the back of a spoon so it floats on top of the drink.
The New York Sour is a treat, but remember that it’s a bit of a sweet indulgence. To make a healthier version, swap out the simple syrup for a natural sweetener, and enjoy the antioxidants from the lemon juice and red wine!
Food Pairings
Every sip of a New York Sour becomes even more delightful when paired with the right food. These combinations will enhance the flavors and take your cocktail experience to the next level.
Barbecue Ribs
The bold flavors of New York Sour cut through the richness of barbecue ribs, creating a harmonious taste experience.
Sharp Cheddar Cheese
Aged cheddar’s strong flavor complements the whiskey’s warmth and the citrus’s sharpness, making for a perfect pairing.
Dark Chocolate Desserts
The slight bitterness of dark chocolate echoes the complexity of the cocktail, leaving a lingering richness on the palate.
I just adore how the New York Sour’s layers of flavor unfold like a good story, leaving a tantalizing trail of sweet and sour on my tongue.
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Bartender Advice
- The quality of whiskey can make or break your New York Sour—choose a good one.
- To achieve the perfect wine float, pour gently and steadily over the back of a spoon.
- Always use fresh lemon juice for the brightest, most authentic flavor.
Now that you’ve mastered the classic New York Sour, let’s look at how you can tweak this cocktail to suit your taste and explore some exciting variations.
What you could change in New York Sour
- Whiskey: Swap for bourbon or rye depending on your preference for sweetness or spice.
- Simple syrup: Try honey or agave nectar for a different kind of sweetness.
- Red wine: Experiment with different varietals to change the flavor profile.
New York Sour Variations
Bordeaux Sour
- Ingredients: Substitute whiskey with brandy for a smoother, fruitier base.
- Recipe: Follow the standard New York Sour recipe, replacing the whiskey with brandy.
Tropical Sour
- Ingredients: Add a splash of pineapple juice for a fruity twist.
- Recipe: Mix in pineapple juice with the other ingredients before shaking.
Winter Sour
- Ingredients: Include a dash of cinnamon syrup for a warming spice.
- Recipe: Shake cinnamon syrup with the whiskey, lemon juice, and simple syrup.
For a non-alcoholic version of the New York Sour, mix lemon juice and simple syrup, then top with a splash of non-alcoholic red wine or grape juice.
Q&A
Can I use bottled lemon juice for a New York Sour?
Fresh is best! Bottled juice lacks the zesty kick of fresh lemons, which can really elevate your cocktail.
What type of red wine should I use for the float?
A dry red, like a Shiraz or Malbec, works great. They have the right balance of fruitiness and tannins.
Is the New York Sour a strong cocktail?
It’s got a kick! The whiskey base makes it strong, but the other elements smooth it out.
How can I make my New York Sour look more impressive?
A good float and a twist of lemon peel can really dress it up. Oh, and don’t forget the ice—a full glass makes it look even better.
Can I make a batch of New York Sours in advance?
Sure! Mix everything but the wine, and add that just before serving. Keep the premix chilled.
Is there a specific whiskey that works best in a New York Sour?
It’s up to you, but a good rye or bourbon usually hits the spot. It’s all about balancing the flavors to your liking.
