📋 Nutrition Facts
Main Alcohol Mezcal
Alcohol 22%
Calories 180 calories
Fat 0g
Protein 0g
Carbohydrates 4g
Prep time 5 minutes
Picture yourself sipping on a cocktail that’s a little bit smoky, a little bit citrusy, and completely delicious. That’s the Oaxaca, a drink that takes you on a flavor adventure with every sip. We’ll explore its rich history, taste profile, perfect pairings, and even how to make it yourself, so join us as we dive into the story of the Oaxaca. ⬇️
History
The Oaxaca cocktail is a modern classic that brings a piece of Mexican culture to your glass. It was created to celebrate the flavors of Oaxaca, a region known for its exceptional mezcal. This drink has quickly become a favorite for those seeking a taste of tradition with a twist.
- The Oaxaca cocktail’s name pays homage to the Mexican state famous for its mezcal.
- It was first shaken and served in the early 21st century, a newcomer with an old soul.
- Mezcal, the Oaxaca’s defining spirit, has been distilled in Mexico for centuries.
The taste of a Oaxaca?
A sip of Oaxaca is like a warm sunset, with smoky mezcal, sweet agave, and a dash of fresh lime creating a balance of flavors. It’s both refreshing and complex, with a lingering smokiness that invites you to take another sip.
I personally love the Oaxaca cocktail for its bold smokiness that’s softened by the freshness of the lime—it’s a sip of Mexico in a glass.
Interesting facts about Oaxaca
- Oaxaca cocktails are often garnished with a flamed orange peel to enhance the smoky aroma.
- The drink’s popularity has contributed to a global surge in mezcal appreciation.
- Some bartenders add a pinch of salt to highlight the Oaxaca’s complex flavor notes.
Ingredients 📃
- Mezcal: 2 oz (60ml)
- Fresh lime juice: 1 oz (30ml)
- Agave syrup: 1/2 oz (15ml)
- Orange bitters: A dash
Old-fashioned glass is the best choice for serving a Oaxaca because its wide brim allows the smoky aroma to reach the senses, enhancing the experience. As an alternative, a rocks glass can also cradle the cocktail perfectly.
Recipe. How to make Oaxaca 🍹
- Pour 2 oz of mezcal and 1 oz of fresh lime juice into a shaker.
- Add 1/2 oz of agave syrup and a dash of orange bitters.
- Fill the shaker with ice and shake vigorously until chilled.
- Strain the mixture into an old-fashioned glass filled with ice.
- Garnish with a flamed orange peel to accentuate the smoky flavor.
While the Oaxaca cocktail is a treat, it’s important to enjoy it mindfully as it contains alcohol and sugars. For a healthier twist, substitute agave syrup with a natural sweetener and savor the drink’s smokiness without the guilt.
Food Pairings
Every cocktail has its culinary soulmate, and the Oaxaca is no exception. Here are some foods that will dance beautifully with the drink’s smoky and citrus notes.
Grilled Meats
The smokiness of the Oaxaca is a perfect match for grilled steak or chicken. The char from the grill mirrors the mezcal’s woody nuances, creating harmony in every bite and sip.
Seafood
A zesty ceviche or shrimp tacos can be uplifted by the Oaxaca’s citrus undertones. The lime in the cocktail cuts through the seafood’s richness, refreshing the palate.
Chocolate Desserts
The subtle sweetness of the Oaxaca complements the rich, bold flavors of dark chocolate. Try it with a chocolate mousse or cake for a luxurious pairing.
I find the Oaxaca cocktail to be a delightful enigma; its smoky whispers and citrus laughs make it a drink I can’t get enough of.
🍸 Mix up your beverage routine
Receive the freshest cocktail recipes and bar trends directly in your inbox.
Bartender Advice
- Always use fresh lime juice for a zesty and vibrant flavor.
- Experiment with different types of mezcal to find your preferred level of smokiness.
- Chill the glass beforehand to keep the drink refreshingly cool.
Now that you’ve mastered the classic Oaxaca, let’s explore some creative liberties you can take and various twists to the original that might tickle your fancy.
What you could change in Oaxaca
- Agave syrup: You can switch to honey for a different kind of sweetness.
- Lime juice: Try grapefruit juice for a tangier flavor profile.
- Orange bitters: Swap for chocolate bitters to complement the mezcal’s complexity.
Oaxaca Variations
Smoky Margarita
- Ingredients: Substitute triple sec for agave syrup.
- Recipe: Rim the glass with salt and serve on the rocks.
Sunset Oaxaca
- Ingredients: Add a splash of cranberry juice for a fruity twist.
- Recipe: Mix with the original ingredients and garnish with a lime wheel.
Herbal Oaxaca
- Ingredients: Include a sprig of thyme or rosemary for an herbal note.
- Recipe: Muddle the herb with lime juice before adding the other ingredients.
For those preferring a non-alcoholic version, the Virgin Oaxaca swaps mezcal for smoky tea. Mix it with lime juice and agave syrup, and you’ll enjoy a refreshing mocktail with a similar flavor profile.
Q&A
Can I make a pitcher of Oaxaca for a party?
Absolutely! Multiply the ingredients by the number of guests and mix in a large pitcher. Just remember to add the ice separately in glasses to prevent dilution.
How can I adjust the sweetness of my Oaxaca?
If you find it too sweet, reduce the agave syrup or add a bit more lime juice for balance. It’s all about personal taste, so feel free to tweak!
Is it necessary to use a specific brand of mezcal?
While not necessary, experimenting with different mezcals can lead to discovering your favorite one for this cocktail. Each brand has its unique smoky depth.
What’s the best way to flame an orange peel?
Hold the peel over the drink and use a lighter to warm it until it’s lightly charred. Then, give it a squeeze to release the oils over the drink.
Can I use bottled lime juice for an Oaxaca?
While fresh is best for the brightest flavor, bottled juice can work in a pinch. Just watch out for additives that might alter the taste.
Is there a non-sugar sweetener that works well in an Oaxaca?
Yes, you can experiment with stevia or monk fruit sweeteners for a healthier alternative. These can be as satisfying as the traditional agave syrup.
