📋 Nutrition Facts
Main Alcohol Whisky
Alcohol 25%
Calories 180 calories
Fat 0g
Protein 0g
Carbohydrates 5g
Prep time 5 minutes
Immerse yourself in the timeless allure of the Old Fashioned, a cocktail that’s as classic as it is captivating. This drink weaves a tale of rich flavors, with a simple blend of whiskey, sugar, bitters, and a twist of citrus. Let’s unravel the secrets of the Old Fashioned together and explore how to perfect this beloved concoction. ⬇️
History
The Old Fashioned harks back to the early 19th century, born from the desire to enjoy spirits in their purest form. It has stood the test of time, remaining a staple in the cocktail world. This drink’s enduring popularity reflects its simplicity and elegance.
- The name “Old Fashioned” was first used at the Pendennis Club in Louisville, Kentucky.
- It was created as a response to the increasingly complex cocktails of the time.
- The Old Fashioned became the signature drink of the club and quickly gained popularity.
The taste of an Old Fashioned?
An Old Fashioned tastes like a cozy blend of sweet and bitter, with a robust whiskey base. The sugar and bitters complement the spirit, while the citrus garnish adds a fresh twist.
I personally love an Old Fashioned for its perfect balance of strength and sweetness, making it an ideal sipper for any occasion.
Interesting facts about Old Fashioned
- The Old Fashioned was reportedly a favorite of President Harry S. Truman and his wife, Bess.
- During Prohibition, the Old Fashioned’s recipe was adapted to mask the taste of poor-quality spirits.
- June 14th is celebrated as National Bourbon Day, often with an Old Fashioned in hand.
Ingredients
- Whiskey: 2 oz (60ml)
- Sugar cube: 1 piece
- Angostura bitters: 3 dashes
- Orange twist: for garnish
- Ice cubes: as needed
A classic Old Fashioned is best served in a rocks glass, also known as an Old Fashioned glass. The wide brim and sturdy base enhance the aroma and allow for muddled ingredients. Alternatively, a lowball glass can also be a fitting choice.
Recipe. How to make Old Fashioned
- Place a sugar cube in a rocks glass and saturate it with 3 dashes of Angostura bitters.
- Muddle the sugar and bitters until well combined.
- Fill the glass with large ice cubes and add 2 oz of whiskey.
- Stir the drink until it’s well chilled, typically for about 30 seconds.
- Garnish with a twist of orange peel, expressing the oils over the drink.
While the Old Fashioned is a treat, it’s wise to be mindful of its sugar and calorie content. You could opt for a natural sweetener or reduce the sugar for a healthier twist. Remember, moderation is key, and savoring the flavors is part of the experience.
Food Pairings
An Old Fashioned pairs beautifully with a variety of foods that complement its rich flavors. Here are some perfect matches to enhance your cocktail experience.
Steak
The robust flavors of a grilled steak align wonderfully with the strong whiskey notes of an Old Fashioned. The savory meat contrasts the cocktail’s sweetness, creating a harmonious dining affair.
Dark Chocolate
For a dessert pairing, the bitter notes of dark chocolate echo the bitters in the Old Fashioned, while its sweetness matches the cocktail’s sugar element.
Sharp Cheese
A sharp, aged cheese with a bit of tang can stand up to the Old Fashioned’s boldness. The contrasting flavors bring out the best in each other.
I adore the Old Fashioned for its dance of flavors—the whisper of sweetness against the bold whiskey is simply enchanting.
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Bartender Advice
- Always use fresh ice to prevent diluting the drink with melted water.
- Experiment with different types of bitters to personalize the flavor profile.
- Stir the cocktail gently to chill it without making it too weak; aim for a silky texture.
Now that you’ve mastered the classic Old Fashioned, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Old Fashioned
- Whiskey: Can be swapped with rye for a spicier kick or bourbon for a sweeter note.
- Sugar: Try a simple syrup or maple syrup for a smoother sweetness.
- Bitters: Venture beyond Angostura and explore orange or chocolate bitters.
Old Fashioned Variations
New Fashioned
- Ingredients: Add muddled berries and a splash of club soda.
- Recipe: Follow the classic recipe, then top with soda and garnish with fresh berries.
Oaxaca Old Fashioned
- Ingredients: Substitute traditional whiskey with mezcal and tequila.
- Recipe: Muddle an orange slice with agave syrup, then mix in the spirits and bitters.
Wisconsin Old Fashioned
- Ingredients: Use brandy instead of whiskey, and add a maraschino cherry.
- Recipe: Muddle sugar, bitters, and cherry, then add brandy and top with a splash of soda.
For a non-alcoholic take, mix a sugar cube with bitters and a splash of soda water. Garnish with an orange twist for a refreshing Virgin Old Fashioned.
Q&A
What’s the best whiskey for an Old Fashioned?
The choice of whiskey is subjective, but many prefer a high-quality bourbon or rye for their rich flavor profiles.
Can I make an Old Fashioned without a sugar cube?
Absolutely! A simple syrup or even a touch of maple syrup can be used as a sweetener instead.
How do I get the orange twist to release its oils?
Twist the orange peel over the drink to spray its oils onto the surface, then rub the peel around the rim of the glass.
Is it necessary to use Angostura bitters?
While Angostura is traditional, feel free to explore other bitters to find your preferred taste.
What’s the difference between an Old Fashioned and a Manhattan?
An Old Fashioned is made with sugar and bitters, while a Manhattan includes sweet vermouth and is typically garnished with a cherry.
Can I make a batch of Old Fashioneds ahead of time?
Yes, but add the ice and garnishes when serving to avoid dilution and to maintain the freshness of the twist.
