CocktailRecipes

Peach Bellini Recipe + Ingredients & Tips

how to make a Peach Bellini recipe

📋 Nutrition Facts
Main Alcohol Prosecco
Alcohol 11%
Calories 163 calories
Fat 0g
Protein 0.6g
Carbohydrates 14.7g
Prep time 5 minutes

Imagine you’re lounging by the pool on a sunny afternoon, and you want something cool and sweet to sip on. A Peach Bellini is the perfect drink for this moment! It’s a bubbly cocktail with sweet peaches, and it’s super refreshing. Let’s dive into its tasty world and discover its history, how it’s made, and even how to enjoy it with food ⬇️

History

The Peach Bellini was created in Italy and is named after a famous painter. It started as a seasonal specialty at a Venice bar. Now, people all over the world enjoy this fizzy, fruity drink.

  • The drink was invented at Harry’s Bar in Venice, Italy.
  • It was named after the Italian artist Giovanni Bellini.
  • The cocktail became famous in the 1940s and remains popular today.

The taste of a Peach Bellini?

A Peach Bellini tastes like juicy peaches mixed with sparkling bubbles. It’s sweet, a little tangy, and very refreshing.

I love Peach Bellinis because they taste like summer in a glass and make me feel like I’m on vacation.

Interesting facts about Peach Bellini

  • It’s traditionally made with Prosecco instead of Champagne.
  • Fresh peach purée is key to an authentic Peach Bellini.
  • The drink’s pink color is inspired by one of Bellini’s paintings.

Ingredients

  • Peach purée: 2 oz (60ml)
  • Prosecco: 4 oz (120ml)
  • Fresh peach slice: for garnish

Champagne flute is the best glass for a Peach Bellini. This tall and thin glass makes the bubbles last longer, enhancing the overall experience. A wine glass can be a good alternative if you prefer a broader sip.

Recipe. How to make Peach Bellini

  1. Chill the Prosecco and peach purée.
  2. Pour 2 oz (60ml) of the chilled peach purée into a champagne flute.
  3. Top with 4 oz (120ml) of chilled Prosecco and stir gently.
  4. Garnish with a fresh peach slice.

Peach Bellinis can be sweet, and some folks might worry about sugar. You could use less sugar or natural sweeteners to make it healthier, but remember, peaches have their own natural sweetness!

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Food Pairings

Certain tastes go hand-in-hand with a Peach Bellini, enhancing its sweet and bubbly profile. Here are some foods that pair perfectly with this drink:

Brunch Dishes

Eggs Benedict or fluffy pancakes complement the Bellini’s sweetness and make for an indulgent brunch treat.

Light Appetizers

Try sipping a Bellini with some prosciutto-wrapped melon to enhance both the drink’s and the appetizer’s flavors.

Desserts

A Peach Bellini pairs beautifully with light desserts, such as fruit tarts or sorbets, echoing its sweet peach notes.

I really enjoy the bubbly fizz and sweet peach taste of Bellinis. They’re just so fun to drink!

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Bartender Advice

  • Always use ripe, juicy peaches for the purée to capture the essence of the cocktail.
  • For the best fizz, pour the Prosecco slowly over the back of a spoon.
  • Chill the glasses beforehand to keep your Bellini extra cold and refreshing.

Now that you’ve mastered the classic Peach Bellini, let’s explore how you can twist it up and try some fun variations in your next drink-making adventure.

What you could change in Peach Bellini

  • Prosecco: Replace with sparkling water for a non-alcoholic version.
  • Peach purée: Mix in other fruit purées like raspberry or mango for a different flavor.
  • Sweetness: Adjust the amount of sugar in your peach purée to taste.

Peach Bellini Variations

Raspberry Peach Bellini

  • Ingredients: Add fresh raspberry purée to the classic ingredients.
  • Recipe: Layer the raspberry purée under the peach for a beautiful two-tone effect.

Mango Peach Bellini

  • Ingredients: Swap half of the peach purée with mango purée.
  • Recipe: Combine both purées before topping with Prosecco.

Bellini Royale

  • Ingredients: Add a splash of Chambord or raspberry liqueur.
  • Recipe: Pour the liqueur into the glass first, then add the purée and Prosecco.

For a non-alcoholic treat, try a Virgin Peach Bellini! Just blend fresh peaches with a bit of lemon juice and top with sparkling water.

Q&A

Can I use canned peaches for the purée?

Absolutely! If fresh peaches aren’t available, canned peaches can be a good substitute. Just be sure to drain them well.

What if I don’t have Prosecco?

No Prosecco? No problem! You can use any sparkling wine or even sparkling water for a non-alcoholic version.

How do I keep my Bellinis cold for a party?

An ice bucket works wonders, or you could pre-chill the glasses and ingredients.

Can I make a big batch of Bellinis ahead of time?

It’s best to make Bellinis fresh, but you can have the purée ready to go and add the Prosecco when you’re ready to serve.

What’s the best way to garnish a Peach Bellini?

A simple peach slice or a raspberry makes a beautiful and easy garnish.

Do Peach Bellinis have a lot of alcohol?

They’re relatively light on alcohol, but remember, Prosecco is still wine, so drink responsibly!

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.
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