Pear Whiskey Sour Recipe + Ingredients & Tips

📋 Nutrition Facts
Main Alcohol Whisky
Alcohol 14%
Calories 200 calories
Fat 0g
Protein 1g
Carbohydrates 18g
Prep time 3 minutes

Ever wanted to create the perfect Pear Whiskey Sour or savor a refreshing cocktail? This drink is a delightful blend of whiskey, pear, and tangy lemon, perfect for any occasion. Join us as we explore its history, taste, and how to make it. Ready to dive in? Let’s go! ⬇️

History

The Pear Whiskey Sour has roots in the classic Whiskey Sour, which dates back to the 1800s. The addition of pear gives it a modern twist, making it unique and refreshing. This cocktail has become a favorite for those who love a balance of sweet and sour flavors.

• The Whiskey Sour was first mentioned in a 1862 bartending book.
• Pear flavors were added to the Whiskey Sour in recent years to give it a fresh twist.
• This cocktail is popular in both bars and home settings for its versatile taste.

The taste of a Pear Whiskey Sour?

A Pear Whiskey Sour tastes like a delightful mix of sweet pear and zesty lemon with the warmth of whiskey. It’s both refreshing and smooth, making it a perfect drink for any time of the year.

I personally love drinking Pear Whiskey Sours because they’re incredibly refreshing, especially on a hot day.

Interesting facts about Pear Whiskey Sour

• The Pear Whiskey Sour is a modern twist on the classic Whiskey Sour.
• Pear puree or juice is often used to give it a natural sweetness.
• It’s a versatile cocktail that can be enjoyed year-round.

Ingredients 📃

• Whiskey: 2 oz (60ml)
• Pear puree or juice: 1 oz (30ml)
• Lemon juice: 1 oz (30ml)
• Simple syrup: 0.5 oz (15ml)
• Ice: As needed
• Pear slice: For garnish

A Pear Whiskey Sour is best served in a **rocks glass**. This glass enhances the drinking experience by keeping the drink cool and allowing the flavors to meld. Alternatively, a **highball glass** can also be used.

Recipe. How to make Pear Whiskey Sour 🍹

1. Fill a shaker with *ice*.
2. Add *2 oz (60ml) whiskey*, *1 oz (30ml) pear puree or juice*, *1 oz (30ml) lemon juice*, and *0.5 oz (15ml) simple syrup*.
3. Shake well until the mixture is chilled.
4. Strain into a **rocks glass** filled with ice.
5. Garnish with a *pear slice*.

The Pear Whiskey Sour contains sugar and calories, but you can make a healthier version by using natural sweeteners or reducing the amount of simple syrup. Pears and lemons offer vitamins and antioxidants, making this cocktail both tasty and nutritious in moderation.

Food Pairings

Certain foods complement the flavors of a Pear Whiskey Sour perfectly.

Cheese Platter

The creamy and savory flavors of cheese enhance the sweet and tangy notes of the cocktail.

Grilled Chicken

The smoky flavor of grilled chicken pairs well with the refreshing pear and whiskey blend.

Fresh Salad

A light, crisp salad with a citrus vinaigrette complements the zesty lemon in the drink.

I really enjoy the taste of Pear Whiskey Sours—the cool pear and zesty lemon make it a perfect drink for relaxing after a long week.

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Bartender Advice

• *Fresh ingredients* make all the difference; use fresh pear puree and lemon juice.
• Shake *vigorously* to ensure all flavors blend well.
• Experiment with *different types of whiskey* to find your preferred taste.

Now that you’ve mastered the classic Pear Whiskey Sour, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Pear Whiskey Sour

• Whiskey: Can be replaced with bourbon for a smoother flavor.
• Pear puree: Can be swapped with apple puree for a different twist.
• Simple syrup: Use honey or agave syrup for a natural sweetener.

Pear Whiskey Sour Variations

Spiced Pear Whiskey Sour

• Ingredients: Whiskey, spiced pear puree, lemon juice, simple syrup.
• Recipe: Follow the same steps but use spiced pear puree for a warm, spicy twist.

Ginger Pear Whiskey Sour

• Ingredients: Whiskey, pear puree, lemon juice, ginger syrup.
• Recipe: Replace simple syrup with ginger syrup and follow the same steps.

Mint Pear Whiskey Sour

• Ingredients: Whiskey, pear puree, lemon juice, simple syrup, fresh mint.
• Recipe: Muddle fresh mint in the shaker before adding other ingredients and follow the same steps.

For a non-alcoholic version, replace whiskey with pear juice and omit the simple syrup. Enjoy a refreshing and flavorful drink without the alcohol.

Frequently Asked Questions

What type of whiskey should I use?

You can use any whiskey you prefer, but a smooth bourbon works particularly well.

Can I use canned pear puree?

Yes, but fresh pear puree will give a more vibrant flavor.

Is it necessary to use simple syrup?

Simple syrup adds a balanced sweetness, but you can substitute it with honey or agave syrup.

How do I make pear puree?

Blend fresh, ripe pears until smooth, and strain if needed.

Can I make this cocktail in advance?

It’s best enjoyed fresh, but you can prepare the ingredients and mix just before serving.

What other garnishes can I use?

Try a lemon twist or a sprig of mint for a different presentation.

Enjoy crafting and savoring your Pear Whiskey Sour!