📋 Nutrition Facts
Main Alcohol Creme de cacao
Alcohol 15%
Calories 350 calories
Fat 15g
Protein 2g
Carbohydrates 30g
Prep time 5 minutes
If you’re looking to make a Peppermint Patty, you’re in for a treat! It’s a delightful cocktail that’s as fun to sip as it is to say. In this article, we’ll talk about its cool history, the minty taste that dances on your tongue, and how it pairs with food. And don’t worry, we have some tips to help you make the perfect Peppermint Patty. So, let’s get mixing! ⬇️
History
The Peppermint Patty cocktail is named after the candy because it tastes like the sweet treat. It was created to bring that cool peppermint flavor into a fun, adult drink. Its popularity soars during winter but is enjoyed year-round.
- It’s believed to have first appeared in the United States.
- The cocktail got its name because it mimics the flavor of Peppermint Patty candies.
- It became famous for being a festive and indulgent drink during the holiday season.
The taste of a Peppermint Patty?
A sip of a Peppermint Patty is like a winter wonderland for your taste buds. The drink combines the sharp, clean taste of peppermint with the warmth of chocolate notes.
I find Peppermint Patties utterly delightful because they’re both refreshing and comforting at the same time—like a cozy blanket on a chilly evening.
Interesting facts about Peppermint Patty
- The cocktail is often enjoyed as a dessert drink because of its sweet flavor.
- Some bartenders add a chocolate rim to the glass for an extra touch of indulgence.
- Peppermint Patties can also be made into a hot beverage, perfect for cold nights.
Ingredients
- Peppermint schnapps: 1 oz (30ml)
- Dark chocolate liqueur: 1 oz (30ml)
- Heavy cream: 0.5 oz (15ml)
- Ice cubes: As needed
A martini glass is the best choice for serving a Peppermint Patty, as its wide brim showcases the drink’s aroma and allows for a chocolate-coated rim. An alternative could be a highball glass, which also presents the drink well and is easier to hold.
Recipe. How to make Peppermint Patty
- Add ice cubes to a shaker.
- Pour in 1 oz of peppermint schnapps and 1 oz of dark chocolate liqueur.
- Shake well until the outside of the shaker feels cold.
- Strain into a chilled martini glass, and top with 0.5 oz of heavy cream.
- Garnish with a sprig of mint or a small candy cane, if desired.
Peppermint Patties can be a sweet treat, but they’re also high in sugar, so it’s wise to enjoy them in moderation. To make a healthier version, you could use natural sweeteners or opt for low-fat cream.
Food Pairings
Certain dishes can elevate the experience of enjoying a Peppermint Patty. These pairings are designed to complement the cocktail’s rich and minty profile.
Chocolate Desserts
The decadent nature of chocolate desserts pairs perfectly with the refreshing mint in a Peppermint Patty. Try it with a slice of chocolate cake or brownies.
Spicy Nuts
Spicy nuts can balance the sweetness of a Peppermint Patty, providing a pleasant contrast in flavors that excites the palate.
Fresh Berries
The natural tartness and sweetness of fresh berries, such as strawberries or raspberries, harmonize with the minty chocolate notes of the cocktail.
I especially enjoy a Peppermint Patty because it’s like a festive holiday wrapped in a glass.
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Bartender Advice
- Use fresh peppermint schnapps for the best minty flavor.
- Chill the glass beforehand to keep the drink cool and refreshing.
- For a creamier texture, gently layer the heavy cream over the back of a spoon.
Now that you’ve mastered the classic Peppermint Patty, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Peppermint Patty
- Peppermint schnapps: Swap with menthol vodka for a less sweet but still minty flavor.
- Dark chocolate liqueur: Replace with white chocolate liqueur for a lighter twist.
- Heavy cream: Use coconut cream for a dairy-free alternative.
Peppermint Patty Variations
Hot Peppermint Patty
- Ingredients: Peppermint schnapps, hot chocolate, whipped cream.
- Recipe: Replace the chocolate liqueur with hot chocolate, and top with whipped cream.
Peppermint Patty Martini
- Ingredients: Peppermint schnapps, chocolate vodka, cream.
- Recipe: Mix ingredients in a shaker with ice and strain into a martini glass.
Peppermint Mocha Patty
- Ingredients: Peppermint schnapps, coffee liqueur, cream.
- Recipe: Blend with ice for a frozen take on the classic.
For a non-alcoholic treat, mix chocolate syrup with peppermint tea and a splash of cream. This ‘Virgin Peppermint Patty’ is just as festive and fun to drink!
Q&A
Can I make a Peppermint Patty without alcohol?
Absolutely! Just mix peppermint-flavored syrup with chocolate milk for a family-friendly version.
What’s the best time to serve a Peppermint Patty?
While it’s ideal for winter holidays, it’s a delightful dessert cocktail for any special occasion or just a cozy night in.
How do I make my Peppermint Patty extra minty?
You can add a bit more peppermint schnapps, or muddle fresh mint leaves in the shaker before adding the other ingredients.
Can I use milk instead of heavy cream?
Yes, milk works if you prefer a lighter drink, but the cocktail won’t be as rich.
Is there a vegan-friendly version of the Peppermint Patty?
Certainly! Use a dairy-free chocolate liqueur and opt for coconut or almond cream instead of heavy cream.
What’s a fun garnish for a Peppermint Patty?
Try a mini candy cane hooked on the rim or a sprinkle of crushed peppermint candy on top for a festive touch!
