📋 Nutrition Facts
Main Alcohol Port
Alcohol 10%
Calories 250 calories
Fat 5g
Protein 6g
Carbohydrates 20g
Prep time 2 minutes
If you’re aiming to mix up the perfect sip that tells a story in every glass, the Port Flip is a fascinating tale of flavors waiting to unfold. This cocktail is an elegant dance of sweet port wine, robust spirit, and creamy texture, garnished with a sprinkle of history and culture. Let’s dive into this delightful drink together, and I’ll show you how to capture its essence in your own home. ⬇️
History
Port Flip is a vintage cocktail that dates back to the 19th century. It became renowned for its rich, indulgent taste and its use as a hearty winter warmer. The drink holds a special place in the annals of cocktail lore, being one of the earlier examples of flip cocktails.
- The name “Flip” comes from the practice of “flipping” or mixing the drink to a frothy consistency.
- Originally, Flips included beer, but the modern Port Flip has swapped it out for port wine.
- It was a favorite among sailors and merchants who sought a comforting drink during long voyages.
The taste of a Port Flip?
The Port Flip tastes like a velvety blend of sweet, fortified wine with a warming hint of brandy. The whole egg gives it a luxurious, creamy texture that’s like a dessert in a glass.
I find the Port Flip delightful because it’s a cozy, sophisticated drink that feels like a warm hug on a cold evening.
Interesting facts about Port Flip
- The Port Flip is sometimes called a ‘meal in a glass’ because of its rich and satisfying nature.
- During colonial times, it was common to use a hot poker to achieve the signature frothiness of Flips.
- The cocktail is unique in that it’s one of the few that includes a whole raw egg.
Ingredients
- Port wine: 1.5 oz (45ml)
- Brandy: 1 oz (30ml)
- Whole Egg: 1
- Simple Syrup: 0.5 oz (15ml)
- Nutmeg: a pinch, for garnish
The best glass for sipping a Port Flip is a stemmed wine glass, as it showcases the drink’s deep color and allows the aroma to enhance the tasting experience. Alternatively, a snifter can be used, which also traps the aromas for a heightened sensory experience.
Recipe. How to make Port Flip
- Combine Port wine, brandy, one whole egg, and simple syrup in a shaker.
- Shake the mixture without ice to emulsify the egg.
- Add ice and shake again vigorously until chilled.
- Strain into a stemmed wine glass and garnish with a pinch of nutmeg.
The Port Flip, while indulgent, contains sugar and a raw egg, which might be a concern for some. To make a healthier version, use natural sweeteners like honey, and consider pasteurized eggs to reduce health risks.
Food Pairings
Certain foods have the power to elevate the Port Flip’s rich flavors. Here are some perfect matches for your next indulgent sip.
Dark Chocolate Desserts
The sweetness and body of the Port Flip complement the bitterness and richness of dark chocolate, creating a luxurious pairing.
Blue Cheese
The bold flavors of blue cheese cut through the sweetness of the cocktail, balancing each other beautifully.
Roasted Nuts
The nutty flavors of almonds or cashews echo the nutmeg garnish and add a delightful crunch to the smooth drink.
I absolutely adore the Port Flip for its comforting blend of sweetness and spice—it’s like a festive season in a glass.
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Bartender Advice
- Use freshly grated nutmeg for the garnish to maximize the aromatic impact.
- Chill the glass beforehand to keep the drink refreshingly cold.
- For an extra frothy top, give the shaker an extra vigorous shake after adding ice.
Now that you’ve mastered the classic Port Flip, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Port Flip
- Port wine: Can be swapped with a tawny port for a nuttier flavor profile.
- Brandy: Bourbon can be used for a deeper American twist.
- Sweeteners: Maple syrup can replace simple syrup for a more autumnal taste.
Port Flip Variations
Winter Spice Port Flip
- Ingredients: Add cinnamon and star anise to the classic recipe.
- Recipe: Infuse the brandy with the spices before mixing the drink.
Chocolate Port Flip
- Ingredients: Include crème de cacao with the other ingredients.
- Recipe: Drizzle chocolate syrup in the glass before pouring the mixture.
Summer Berry Port Flip
- Ingredients: Muddle fresh berries with the simple syrup.
- Recipe: Strain the berries out before adding the rest of the ingredients.
For a non-alcoholic take on the Port Flip, simply use grape juice instead of port and omit the brandy. Add a little cinnamon for a non-alcoholic yet festive twist.
Q&A
Can I omit the egg in a Port Flip?
Yes, but you’ll lose the creamy texture. Try an egg substitute for a similar mouthfeel.
Is it safe to drink a cocktail with a raw egg?
While there’s a risk, using fresh, high-quality or pasteurized eggs minimizes it. Always use your best judgment.
What’s the best port to use in a Flip?
A ruby port is traditionally used, but feel free to experiment with different types for unique flavors.
Can I make a Port Flip in advance?
It’s best enjoyed fresh due to the egg, but you can premix the port and brandy.
Is there a vegan version of the Port Flip?
Absolutely! Swap the egg for aquafaba to maintain the frothiness without animal products.
How can I achieve the perfect froth without a shaker?
Whisk vigorously in a bowl or use a blender on a low setting, then strain into your glass.
