Ragged Company Recipe + Ingredients & Tips

how to make a Ragged Company recipe

📋 Nutrition Facts
Main Alcohol Gin
Alcohol 20%
Calories 250 calories
Fat 0g
Protein 2g
Carbohydrates 18g
Prep time 5 minutes

Ready to dive into the refreshing and storied world of the Ragged Company cocktail? This drink is like a symphony of flavors, where each sip tells a tale of tradition and taste. We’ll explore its history, what makes it so delicious, and even how to make one yourself. Let’s stir things up together and start our flavorful journey! ⬇️

History

The Ragged Company cocktail is a classic that has warmed hearts and spirits for years. It’s a beloved recipe passed down through generations, with a unique blend that has stood the test of time.

  • The name “Ragged Company” reflects the drink’s humble beginnings, often enjoyed by weary travelers.
  • Originating from an old sailor’s tavern, the cocktail has become a symbol of camaraderie and resilience.
  • Traditionally, the Ragged Company was crafted during the Prohibition era, making it a part of American history.

The taste of a Ragged Company?

Imagine a rush of sweet and sour dancing on your tongue, that’s the Ragged Company. It’s a bold mixture of tangy citrus and smooth spirits that tickles the palate and leaves you wanting more.

I personally love Ragged Companys because they strike the perfect balance between sweet and tart, making every sip a delightful experience.

Interesting facts about Ragged Company

  • The Ragged Company is often associated with tales of the sea and was a favorite among sailors.
  • This cocktail has found its way into literature, mentioned in stories of adventure and escape.
  • Its versatility has allowed the Ragged Company to evolve with modern mixology trends.

Ingredients 📃

  • Rum: 2 oz (60ml)
  • Fresh Lime Juice: 1 oz (30ml)
  • Simple Syrup: 0.5 oz (15ml)
  • Angostura Bitters: 2 dashes
  • Sparkling Water: A splash
  • Ice: As needed

Highball Glass is the ideal vessel for a Ragged Company. Its tall and slender shape highlights the cocktail’s effervescence and allows the colors to shine through. Alternatively, a Mason Jar can add a rustic charm to the presentation.

Recipe. How to make Ragged Company 🍹

  1. Fill a shaker with ice to the brim.
  2. Pour in 2 oz of Rum, 1 oz of fresh Lime Juice, and 0.5 oz of Simple Syrup.
  3. Shake the ingredients vigorously until well-chilled.
  4. Strain the mixture into a Highball Glass filled with ice.
  5. Add 2 dashes of Angostura Bitters and top with a splash of Sparkling Water.
  6. Garnish with a lime wheel or mint sprig to enhance the drink’s aromatic allure.

Ragged Company cocktails can be a bit naughty on the sugar side. But hey, you can always swap out the simple syrup for a touch of honey or agave for a healthier twist. Just remember, moderation is key, and the bitters do offer some digestive perks!

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Food Pairings

Certain flavors just sing together, and that’s true for the Ragged Company and its culinary companions. These pairings are like best friends; they bring out the best in each other.

Spicy Tacos

The zesty lime and gentle sweetness of the Ragged Company create a harmonious balance with the fiery kick of a spicy taco.

Grilled Seafood

Grilled seafood’s smoky flavors find a refreshing counterpoint in the bright and bubbly Ragged Company.

Dark Chocolate Desserts

The contrasting dance between the rich bitterness of dark chocolate and the cocktail’s tangy notes is nothing short of magical.

I just can’t get enough of the Ragged Company’s zingy lime kick—it’s like a little party for your taste buds!


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Bartender Advice

  • Always use fresh lime juice for that zippy tang that can’t be beaten.
  • Chill your glass beforehand to keep the cocktail cool and refreshing.
  • Don’t skimp on the shake; it’s essential for melding the flavors perfectly.

Now that you’ve mastered the classic Ragged Company, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Ragged Company

  • Rum: Can be swapped with vodka for a smoother kick.
  • Simple Syrup: Try honey or agave nectar for a natural sweetness twist.
  • Sparkling Water: Swap for flavored soda to add a new dimension to your drink.

Ragged Company Variations

Ruby Ragged Company

  • Ingredients: Add a splash of cranberry juice for a fruity twist.
  • Recipe: Follow the classic Ragged Company recipe, introducing cranberry juice before the shake.

Spiced Ragged Company

  • Ingredients: Include a cinnamon stick and a pinch of nutmeg.
  • Recipe: Muddle the spices with lime juice and syrup, then continue with the standard steps.

Tropical Ragged Company

  • Ingredients: Use coconut water instead of sparkling water and add a dash of pineapple juice.
  • Recipe: Combine all ingredients in the shaker and follow the classic Ragged Company steps.

A Virgin Ragged Company is just as fun, minus the booze. Just mix lime juice, simple syrup, and sparkling water—ta-da, a mocktail that everyone can enjoy!

Q&A

Can I use bottled lime juice for a Ragged Company?

Fresh is best, but if you’re in a pinch, bottled juice can work—just know the flavor won’t be quite as vibrant.

What’s the best way to garnish a Ragged Company?

A lime wheel or a sprig of mint is classic, but feel free to get creative with seasonal fruits or even a sugared rim!

How can I make a Ragged Company less sweet?

Reduce the syrup, or use a sugar-free alternative. And remember, the bitters add depth, so don’t cut those!

Is it okay to use different types of bitters?

Absolutely, experimenting with bitters can bring an exciting twist to your Ragged Company.

Can I make a big batch of Ragged Company for a party?

Sure thing! Just multiply the ingredients based on the number of guests and mix in a large pitcher.

What food is best to serve with a Ragged Company at a get-together?

Tangy, spicy, or smoky flavors work wonders. Think tapas, grilled skewers, or a cheese platter for variety.

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

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