📋 Nutrition Facts
Main Alcohol Gin
Alcohol 15%
Calories 350 calories
Fat 10g
Protein 5g
Carbohydrates 15g
Prep time 9 minutes
Imagine you’re sipping on a cloud—light, frothy, and a touch sweet. That’s the magic of a Ramos Gin Fizz, a cocktail that dances on your tongue with every fizzy sip. We’ll explore its bubbly history, taste, and how to craft your own, so let’s dive in and shake things up together! ⬇️
History
The Ramos Gin Fizz was created in 1888 by Henry C. Ramos in New Orleans. This frothy cocktail quickly became a local sensation. Its popularity soared, becoming a beloved classic at the city’s finest establishments.
- The original name was ‘New Orleans Fizz,’ and it gained fame at the Imperial Cabinet Saloon.
- During Mardi Gras in 1915, it’s said that Ramos hired dozens of “shaker boys” to keep up with demand.
- The drink became so iconic that it was even served at the Roosevelt Hotel, where it was nicknamed the ‘Roosevelt Fizz’.
The taste of a Ramos Gin Fizz?
A Ramos Gin Fizz tastes like a sweet, creamy cloud with a zesty citrus kick. The gin provides a floral note that’s perfectly balanced by the tang of lemon and lime.
I personally love drinking Ramos Gin Fizz because it’s like a little celebration in a glass, with its creamy froth and refreshing citrus notes.
Interesting facts about Ramos Gin Fizz
- The shaking time for a traditional Ramos Gin Fizz is a lengthy 12 minutes to achieve the perfect frothiness.
- It’s a symbol of New Orleans’ rich cocktail culture, embodying the city’s spirit of indulgence and craft.
- Legend has it that Huey P. Long, the former governor of Louisiana, flew a New Orleans bartender to New York just to teach the staff at the New Yorker Hotel how to properly make a Ramos Gin Fizz.
Ingredients
- Gin: 2 oz (60ml)
- Simple syrup: 0.5 oz (15ml)
- Lemon juice: 0.5 oz (15ml)
- Lime juice: 0.5 oz (15ml)
- Egg white: 1 large
- Heavy cream: 1 oz (30ml)
- Orange flower water: 1 dash
- Soda water: 2 oz (60ml)
Collins glass is the classic choice for serving a Ramos Gin Fizz. Its tall shape allows the frothy head to sit beautifully above the drink. Alternatively, a highball glass can also be used, offering a similar aesthetic and experience.
Recipe. How to make Ramos Gin Fizz
- Combine gin, 0.5 oz of simple syrup, 0.5 oz each of lemon and lime juice, 1 large egg white, and 1 oz of heavy cream in a shaker without ice and shake vigorously.
- Fill the shaker with ice and shake again until well chilled.
- Strain into a Collins glass without ice and top with 2 oz of soda water to create the signature frothy head.
- Add a dash of orange flower water and stir gently.
While the Ramos Gin Fizz is not exactly a health drink, with its sugar and cream, it’s okay to enjoy in moderation. If you’re watching your sugar intake, try using a natural sweetener or less syrup. Remember, balance is key, just like in the flavors of this cocktail.
Food Pairings
Pairing the right foods with a Ramos Gin Fizz can elevate the drinking experience. The cocktail’s creamy texture and citrus notes create a versatile profile that complements a variety of dishes.
Brunch Classics
Eggs Benedict or a fluffy omelet pair beautifully with a Ramos Gin Fizz. The drink’s light effervescence cuts through the richness of hollandaise sauce and eggs.
Fresh Seafood
The cocktail’s bright citrus flavors make it a perfect match for fresh oysters or shrimp cocktail. It’s like a sip of New Orleans with each bite.
Light Salads
A Ramos Gin Fizz goes well with a crisp garden salad. The drink’s creaminess offers a lovely contrast to the fresh greens and vinaigrette dressing.
I adore the way a Ramos Gin Fizz tickles my nose with bubbles and then surprises my taste buds with a touch of sweet citrus.
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Bartender Advice
- Use a dry shake (shaking without ice) to ensure the egg white and cream emulsify properly for a silky texture.
- Be patient with the shake time; the longer you shake, the better the froth will be.
- For a touch of flair, add a gentle garnish like a light grating of nutmeg or a twist of citrus peel.
Now that you’ve mastered the classic Ramos Gin Fizz, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Ramos Gin Fizz
- Swap the gin for vodka if you prefer a smoother, less botanical flavor.
- For a dairy-free version, use almond or coconut milk instead of heavy cream.
- Adjust the sweetness by using more or less simple syrup to taste.
Ramos Gin Fizz Variations
Lavender Ramos Gin Fizz
- Ingredients: Add a teaspoon of homemade lavender syrup to the classic ingredients.
- Recipe: Incorporate the lavender syrup in the shaker along with the other ingredients and follow the standard recipe.
Chocolate Ramos Gin Fizz
- Ingredients: Include a dash of chocolate bitters with the original recipe.
- Recipe: Shake the chocolate bitters with the other ingredients for a decadent twist.
Cucumber Ramos Gin Fizz
- Ingredients: Muddle a few slices of fresh cucumber in the shaker before adding the other ingredients.
- Recipe: Shake vigorously to infuse the cucumber’s crisp flavor into the drink.
For those who prefer non-alcoholic beverages, a Virgin Ramos Gin Fizz can be delightful. Simply omit the gin and increase the soda water, you’ll still enjoy the creamy froth and citrus zing.
Q&A
Can I make a Ramos Gin Fizz without egg white?
Yes, you can, although the froth will be less pronounced. Aquafaba is a great vegan alternative that still provides a lovely foam.
Is there a quick way to make a Ramos Gin Fizz?
While shortcuts can be tempting, the traditional method is key to achieving the signature texture. However, a good cocktail shaker can reduce the effort.
How long does it take to make a Ramos Gin Fizz?
Typically, it should take about 15 minutes from start to finish, including the vigorous shaking for the froth.
Can I pre-make Ramos Gin Fizz for a party?
It’s best served fresh, but you can pre-mix the ingredients except for the soda water and do the final shake and top-off at the party.
What’s the best gin to use for a Ramos Gin Fizz?
A high-quality, traditional London Dry Gin provides the best flavor profile for this cocktail.
Is the Ramos Gin Fizz a strong drink?
It’s more of a refreshing, lighter cocktail, but the gin does give it a kick, so enjoy it responsibly.
