Raspberry-Lime French 75 Recipe + Ingredients & Tips

how to make a Raspberry-Lime French 75 recipe

πŸ“‹ Nutrition Facts
Main Alcohol Gin
Alcohol 12%
Calories 150 calories
Fat 0g
Protein 0g
Carbohydrates 7g
Prep time 5 minutes

Imagine sipping a refreshing, fizzy drink with the perfect blend of raspberries and limeβ€”sounds delicious, right? That’s the Raspberry-Lime French 75, a fun twist on a classic cocktail that’s both fruity and bubbly. In this article, we’ll explore its history, taste, ingredients, and more. Ready to dive in? Let’s go! ⬇️

History

The Raspberry-Lime French 75 is a modern twist on a classic cocktail that dates back to World War I. It was named after the French 75mm field gun because of its powerful kick. This version adds raspberries and lime for a refreshing, fruity spin.

  • The original French 75 was created in 1915 at the New York Bar in Paris, which later became Harry’s New York Bar.
  • The name comes from a powerful French artillery gun used in World War I.
  • This twist with raspberry and lime offers a fresh, fruity update to the classic recipe.

The taste of a Raspberry-Lime French 75?

The Raspberry-Lime French 75 tastes like a burst of summer in your mouth. It combines the tartness of lime, the sweetness of raspberries, and the sparkling fizz of champagne.

I personally love drinking Raspberry-Lime French 75s because they’re incredibly refreshing, especially on a hot day.

Interesting facts about Raspberry-Lime French 75

  • This cocktail is a fruity twist on the traditional French 75, adding a contemporary flair.
  • Raspberries are rich in antioxidants, making this drink not just tasty but also a bit healthy!
  • Lime juice adds a zesty kick that balances the sweetness of the raspberries and sugar.

Ingredients πŸ“ƒ

  • Gin: 1 oz (30ml)
  • Fresh lime juice: 1/2 oz (15ml)
  • Simple syrup: 1/2 oz (15ml)
  • Raspberries: 5-6 fresh or 1/2 oz (15ml) raspberry puree
  • Champagne: to top
  • Ice: as needed

A Raspberry-Lime French 75 is best served in a **champagne flute**. The narrow shape of the flute helps to keep the bubbles intact, enhancing the overall drinking experience. Alternatively, a **coupe glass** can also be used for a more vintage feel.

Recipe. How to make Raspberry-Lime French 75 🍹

  1. Muddle the raspberries in a shaker.
  2. Add gin (*1 oz/30ml*), lime juice (*1/2 oz/15ml*), and simple syrup (*1/2 oz/15ml*) to the shaker.
  3. Fill the shaker with ice and shake well.
  4. Strain the mixture into a champagne flute.
  5. Top with champagne and gently stir.
  6. Garnish with a fresh raspberry or a twist of lime peel.

While the Raspberry-Lime French 75 is delicious, it’s important to consider its sugar content. For a healthier version, you can use natural sweeteners like honey or agave syrup instead of simple syrup. The fresh raspberries and lime juice also offer a dose of vitamins and antioxidants.

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Food Pairings

Certain foods complement the flavors of a Raspberry-Lime French 75 perfectly.

Cheese Platter

The tartness of lime and sweetness of raspberries pair wonderfully with a variety of cheeses, creating a balanced and sophisticated snack.

Seafood

The light, bubbly nature of the drink makes it an excellent match for seafood dishes like shrimp cocktail or ceviche.

Fresh Salads

A crisp salad with fruits and nuts can enhance the fruity notes of the cocktail, making for a refreshing combination.

I really enjoy the taste of Raspberry-Lime French 75sβ€”the tart lime and sweet raspberries make it a perfect drink for relaxing after a long week.


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Bartender Advice

  • *Always use fresh raspberries* for the best flavor and vibrant color.
  • *Chill your champagne* well before adding it to the mix to keep the drink refreshing.
  • *Experiment with different gins* to find the one that best complements the fruit flavors.

Now that you’ve mastered the classic Raspberry-Lime French 75, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Raspberry-Lime French 75

  • Gin: Can be replaced with vodka for a different twist.
  • Simple syrup: Use honey or agave syrup for a natural sweetness.
  • Champagne: Substitute with prosecco or another sparkling wine.

Raspberry-Lime French 75 Variations

Strawberry-Lime French 75

  • Ingredients: Gin, lime juice, strawberry puree, simple syrup, champagne.
  • Recipe: Follow the same steps as the Raspberry-Lime French 75, but use strawberry puree instead of raspberries.

Blueberry-Lime French 75

  • Ingredients: Gin, lime juice, blueberry puree, simple syrup, champagne.
  • Recipe: Follow the same steps as the Raspberry-Lime French 75, but use blueberry puree instead of raspberries.

Blackberry-Lime French 75

  • Ingredients: Gin, lime juice, blackberry puree, simple syrup, champagne.
  • Recipe: Follow the same steps as the Raspberry-Lime French 75, but use blackberry puree instead of raspberries.

For a non-alcoholic version, simply replace the gin with sparkling water and the champagne with a non-alcoholic sparkling wine. This way, you can still enjoy the refreshing flavors without the alcohol.

Frequently Asked Questions

What type of gin is best for a Raspberry-Lime French 75?

A dry gin works best, as it complements the fruity flavors without overpowering them.

Can I use frozen raspberries?

Yes, but fresh raspberries are recommended for the best flavor and color.

What can I substitute for simple syrup?

You can use honey, agave syrup, or even maple syrup for a different twist.

Is there a non-alcoholic version?

Yes, simply replace the gin with sparkling water and the champagne with a non-alcoholic sparkling wine.

What other fruits can I use?

Strawberries, blueberries, and blackberries all make excellent substitutes for raspberries.

How can I make it less sweet?

Reduce the amount of simple syrup or use a sugar-free alternative to cut down on sweetness.

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

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