📋 Nutrition Facts
Main Alcohol Prosecco
Alcohol 11%
Calories 120 calories
Fat 0g
Protein 0.5g
Carbohydrates 6g
Prep time 4 minutes
Imagine you’re at a party, and you want a drink that’s both fancy and fruity. The Rossini is perfect for you! It’s a refreshing cocktail with strawberries and sparkling wine, and we’ll explore its history, taste, and how to make it. Get ready to mix up some fun! ⬇️
History
The Rossini cocktail is a modern twist on the classic Bellini. It comes from Italy, just like its peachy cousin. This drink is a favorite for celebrations and sunny days.
- The Rossini is named after the famous Italian composer Gioachino Rossini.
- It was created as a tribute to Rossini’s love of fine food and drink.
- While the Bellini found fame in Venice, the Rossini has charmed cocktail lovers worldwide.
The taste of a Rossini?
A Rossini tastes like summer in a glass, with sweet strawberries and bubbly sparkling wine. It’s both refreshing and elegant, making it a hit at any gathering.
I enjoy Rossinis because they taste like a joyful toast to the good times, perfect for any celebration.
Interesting facts about Rossini
- The Rossini can be made with fresh or frozen strawberries, making it versatile for all seasons.
- This cocktail’s popularity soars during the strawberry season and on Valentine’s Day.
- Many believe the Rossini amplifies the celebratory feel of sparkling wine with its vibrant red color.
Ingredients 📃
- Strawberry puree: 1.5 oz (45ml)
- Prosecco: 3 oz (90ml)
- Ice cubes: to chill
Flute glasses are ideal for serving Rossinis because they showcase the drink’s effervescence and color. If you don’t have a flute, a wine glass also works well and still feels elegant.
Recipe. How to make Rossini 🍹
- Chill a flute glass in the freezer.
- Pour 1.5 ounces of strawberry puree into the chilled glass.
- Top with 3 ounces of Prosecco, and gently stir.
- Garnish with a fresh strawberry on the rim of the glass.
Rossinis can be high in sugar, but you can make a healthier version using less puree or a natural sweetener. The strawberries provide vitamin C, which is good for your immune system.
Food Pairings
The right food can make a Rossini even more delightful. Here are some dishes that go well with its fruity and bubbly nature:
Bruschetta
The fresh tomato and basil in bruschetta complement the Rossini’s strawberry notes, creating a refreshing and balanced appetizer.
Charcuterie Board
The saltiness of cured meats and the creaminess of cheeses on a charcuterie board contrast beautifully with the sweet and crisp Rossini.
Chocolate Desserts
Rich chocolate desserts pair wonderfully with the Rossini, as the berries and bubbles cut through the sweetness and density of the chocolate.
I love the way Rossinis bring a pop of color and fun to the table, making any meal feel like a special occasion.
🍸 Mix up your beverage routine
Receive the freshest cocktail recipes and bar trends directly in your inbox.
Bartender Advice
- To get the best flavor, always use freshly pureed strawberries.
- When pouring the Prosecco, do it slowly to preserve its bubbles.
- For a twist, add a splash of elderflower liqueur for extra depth.
Now that you’ve got the hang of the classic Rossini, let’s look at how you can put your spin on it and discover some delicious variations.
What you could change in Rossini
- Prosecco: Try using Champagne for a more luxurious twist.
- Strawberry puree: Use raspberry puree for a different berry flavor.
- Sweetness: Adjust the amount of puree or add a dash of simple syrup to suit your taste.
Rossini Variations
Bellini
- Ingredients: Peach puree, Prosecco
- Recipe: Swap the strawberry puree for peach puree and follow the same steps.
Mimosa
- Ingredients: Orange juice, Champagne
- Recipe: Replace strawberry puree and Prosecco with equal parts orange juice and Champagne.
Kir Royale
- Ingredients: Crème de Cassis, Champagne
- Recipe: Pour a splash of Crème de Cassis into a flute and top with Champagne.
For a non-alcoholic treat, a Virgin Rossini is simple to make. Just swap the Prosecco with sparkling grape juice and follow the rest of the recipe.
Q&A
Can I make a Rossini ahead of time?
Sure! Mix the strawberry puree and refrigerate it, but add the Prosecco just before serving to keep it bubbly.
Is Rossini a good cocktail for weddings?
Absolutely, its romantic color and celebratory fizz make it perfect for wedding toasts.
What’s the best strawberry to Prosecco ratio?
A classic Rossini has a 1:2 ratio of strawberry puree to Prosecco. But hey, make it your own!
How do I store leftover Rossini?
It’s best fresh, but you can keep the strawberry puree in the fridge for a couple of days.
Can I use frozen strawberries?
Yes, defrost them first for the purest flavor. Fresh is always best, though!
Are there any tricks to enhance the flavor?
Try a dash of lemon juice or a sprig of mint for an extra zing!
