📋 Nutrition Facts
Main Alcohol Gin
Alcohol 14%
Calories 220 calories
Fat 5g
Protein 3g
Carbohydrates 14g
Prep time 2 minutes
Ready to dive into a world where fizz meets royalty? Imagine a drink that’s not just a thirst quencher but a tale in a glass. That’s the Royal Fizz for you—a cocktail that’s a blend of rich history and spirited flavors. Let’s unravel the mystery behind its bubbly character, explore its royal lineage, and taste the legacy in every sip. So, grab a shaker, and let’s embark on this fizzy journey together! ⬇️
History
The Royal Fizz has been a symbol of celebration since the early 20th century. It gained popularity for its effervescence and elegance. This drink is often associated with high society and festive occasions.
- The “Royal” in its name hints at a drink fit for nobility.
- It’s said that the Royal Fizz was a favorite at post-theater gatherings in New York City.
- The inclusion of an entire egg distinguishes it from its Fizz relatives.
The taste of a Royal Fizz?
A Royal Fizz is like a refreshing breeze on a warm day. It’s a delightful mix of sweet, sour, and the exciting zing from the fizz that dances on your tongue.
I simply adore the Royal Fizz for its vibrant and uplifting taste. It’s like sipping on liquid joy, perfect for turning any day into a celebration.
Interesting facts about Royal Fizz
- A true Royal Fizz contains both the egg white and yolk, unlike the traditional Gin Fizz.
- The cocktail is versatile, often adapted with various spirits to suit different tastes.
- Its effervescence is said to have been a symbol of prosperity during the Roaring Twenties.
Ingredients
- Gin: 2 oz (60ml)
- Lemon juice: 0.5 oz (15ml)
- Simple syrup: 1 tsp (5ml)
- Whole egg: 1
- Club soda: A splash
Highball glass is the ideal vessel for a Royal Fizz, its tall stature showcases the effervescent quality. An alternative could be a Collins glass, which also allows the bubbles to rise beautifully.
Recipe. How to make Royal Fizz
- Combine 2 oz (60ml) of gin with 0.5 oz (15ml) of lemon juice and a teaspoon of simple syrup.
- Crack a whole egg into the mix for that signature richness.
- Shake the concoction vigorously without ice to emulsify the egg.
- Add ice and shake again until well chilled.
- Strain into a highball glass and top with a splash of club soda.
Royal Fizz is a delight, but it’s wise to sip sensibly! It’s got sugar, and those calories can add up. Fancy a healthier twist? Try swapping out the syrup for a drizzle of honey or agave; it’s naturally sweet and kind to your waist.
Food Pairings
The Royal Fizz is a versatile cocktail that pairs beautifully with an array of dishes. Here are some of the best culinary companions to elevate your sipping experience.
Brunch Classics
Eggs Benedict or a fluffy omelet complements the eggy essence of a Royal Fizz. The cocktail’s acidity cuts through the richness of hollandaise sauce.
Spicy Appetizers
The citrus notes in the Royal Fizz will tame the heat from spicy wings or jalapeño poppers. It’s a match that’ll have your taste buds dancing.
Light Desserts
A lemon tart or fruit sorbet paired with a Royal Fizz makes for a refreshing end to any meal. The drink’s effervescence cleanses the palate between each sweet bite.
I’m completely smitten with Royal Fizz’s bubbly charm. It’s the sparkle in my glass that turns an ordinary moment into a festive memory.
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Bartender Advice
- Always shake the egg mixture well before adding ice to ensure a smooth texture.
- Use freshly-squeezed lemon juice for a bright, authentic flavor.
- Gently pour the club soda to maintain its effervescence.
Now that you’re versed in the classic, let’s explore how you can put your twist on the Royal Fizz and discover new variations to delight your palate.
What you could change in Royal Fizz
- Substitute gin with bourbon for a Kentucky Royal Fizz.
- Experiment with flavored syrups like elderflower for a floral touch.
- For a tropical spin, add a dash of pineapple juice.
Royal Fizz Variations
Silver Fizz
- Ingredients: Uses only the egg white for a lighter texture.
- Recipe: Follow the Royal Fizz recipe, excluding the egg yolk.
Golden Fizz
- Ingredients: Highlight the egg yolk for a richer drink.
- Recipe: Make a Royal Fizz with only the egg yolk, omit the white.
Diamond Fizz
- Ingredients: Swap club soda with sparkling wine for added luxury.
- Recipe: Top the gin mixture with sparkling wine instead of soda.
For a family-friendly version, try a Virgin Royal Fizz. Mix lemonade with a splash of soda water, and garnish with a slice of lemon for that zesty kick.
Q&A
Can I make a Royal Fizz without alcohol?
Absolutely! Just replace the gin with a non-alcoholic spirit or additional soda water for a mocktail that’s just as refreshing.
What’s the best way to serve a Royal Fizz?
Chilled and with a sense of occasion, no matter how small! Serve it in a highball glass to appreciate the full effect of its fizziness.
Is it safe to consume the raw egg in a Royal Fizz?
While most people enjoy a Royal Fizz with no issues, if you’re concerned about raw eggs, use pasteurized eggs to reduce the risk of foodborne illness.
How can I achieve the best fizz?
A good shake and high-quality, chilled club soda are your secrets to the perfect fizz. Pour gently to keep those bubbles in the drink, not in the air!
Can I use bottled lemon juice instead of fresh?
You could, but fresh lemon juice is the key to that zesty, fresh flavor that makes a Royal Fizz truly royal.
What food goes well with a Royal Fizz?
Think light and refreshing! Salads, seafood, or a fruit platter will complement the cocktail’s bubbly personality without overpowering it.
