📋 Nutrition Facts
Main Alcohol Port
Alcohol 14%
Calories 210 calories
Fat 0g
Protein 0g
Carbohydrates 16g
Prep time 3 minutes
Imagine finding the perfect Ruby cocktail, one that dances on your taste buds and sparkles like a gem in your glass. In this article, we’ll explore the history, the tantalizing taste, and the artful assembly of the Ruby cocktail. Join us on this flavorful journey, and let’s toast to your next refreshing sip! ⬇️
History
The Ruby cocktail is a timeless classic, born from the Prohibition era’s speakeasies. Its name reflects the drink’s deep red hue, reminiscent of the precious gemstone. This cocktail has quenched the thirst of many, evolving through the decades to become a beloved staple in bars worldwide.
- The Ruby’s red color is said to have been inspired by the lavish parties of the Roaring Twenties.
- Originally, the cocktail was a symbol of opulence and was enjoyed by the elite.
- The drink’s popularity soared post-Prohibition, becoming a hit in the bustling cocktail lounges of the 1940s.
The taste of a Ruby?
A sip of a Ruby cocktail is like biting into a fresh, juicy berry with a zesty twist. Its flavor is a harmonious blend of sweet and sour, with a touch of sparkle from the soda.
I adore the Ruby cocktail for its radiant color and vibrant taste. It’s like a burst of summer in every glass, making it perfect for any festive occasion or a relaxing evening.
Interesting facts about Ruby
- The Ruby cocktail often features homemade syrups, allowing bartenders to put their unique spin on the classic.
- Some mixologists add a sprig of fresh rosemary or thyme to the Ruby, enhancing its aromatic profile.
- The drink’s versatility has given rise to multiple variations, each with its distinct character.
Ingredients 📃
- Gin: 1.5 oz (45ml)
- Ruby port: 0.5 oz (15ml)
- Lemon juice: 0.5 oz (15ml)
- Simple syrup: 0.5 oz (15ml)
- Soda water: to top up
The ideal vessel for a Ruby is a chilled coupe glass, which showcases its stunning color and concentrates the aromatic notes to the nose. Alternatively, a martini glass can add an extra touch of elegance to this vibrant cocktail.
Recipe. How to make Ruby 🍹
- Add 1.5 oz of gin, 0.5 oz of ruby port, 0.5 oz lemon juice, and 0.5 oz simple syrup into a shaker filled with ice.
- Shake well until the mixture is chilled.
- Strain into a chilled coupe glass and top up with a splash of soda water.
- Garnish with a lemon twist or fresh berry to enhance the cocktail’s visual appeal.
Ruby cocktails can be a delightful treat, but they should be enjoyed in moderation. To make a healthier version, consider using natural sweeteners like honey or agave nectar, and be mindful of the calorie content from the sweet components.
Food Pairings
Certain dishes bring out the best in a Ruby cocktail, complementing its refreshing taste. Here are some food pairings that harmonize wonderfully with its vibrant flavor profile.
Charcuterie
The savory flavors of cured meats balance the Ruby’s sweetness, creating a delightful contrast that tantalizes the palate.
Dark Chocolate Desserts
Indulge in a chocolate treat alongside a Ruby to elevate the rich cocoa notes with the cocktail’s berry-like undertones.
Fresh Summer Salads
A light, crisp salad with seasonal fruits makes for a refreshing companion to the Ruby, echoing its bright and fruity essence.
I simply treasure the flavor of the Ruby cocktail; its radiant blend of fruitiness with a hint of tartness makes my taste buds dance with joy.
🍸 Mix up your beverage routine
Receive the freshest cocktail recipes and bar trends directly in your inbox.
Bartender Advice
- Balance is key; ensure the sweetness and acidity complement each other perfectly for a harmonious taste.
- Always use fresh ingredients, especially when it comes to citrus juices, to maintain the cocktail’s vibrant character.
- Don’t rush the garnish; a thoughtfully placed berry or twist can elevate the entire drinking experience.
Now that you’ve mastered the classic Ruby, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Ruby
- Swap gin for vodka if you prefer a smoother, less botanical base.
- Experiment with different sweeteners, like maple syrup, for a unique twist.
- Try adding a dash of bitters for an extra layer of complexity.
Ruby Variations
Ruby Royale
- Ingredients: Swap soda water with champagne for a celebratory fizz.
- Recipe: Build in a flute glass and garnish with a raspberry.
Spiced Ruby
- Ingredients: Add a cinnamon stick and a star anise to the shaker.
- Recipe: Strain into an old-fashioned glass over ice for a warm twist.
Ruby Cooler
- Ingredients: Include cucumber slices and mint for a refreshing upgrade.
- Recipe: Muddle the cucumber and mint before shaking and serve in a highball glass with ice.
For those who prefer a non-alcoholic treat, a Virgin Ruby is a splendid option. Simply replace the gin and port with berry-infused tea and a splash of cranberry juice, then follow the same steps as the original recipe.
Q&A
Can I make a Ruby cocktail ahead of time?
Certainly! Mix all the ingredients except the soda water, store it in the fridge, and add the fizz just before serving.
What’s the best gin to use for a Ruby cocktail?
A dry gin works wonders, but feel free to use your favorite — each gin will give the Ruby its unique flair!
How can I adjust the sweetness of my Ruby?
Easy-peasy! Play around with the amount of simple syrup, or try different sweeteners to find your perfect match.
Are there any non-alcoholic substitutes for ruby port?
Absolutely, grape juice or a non-alcoholic red wine alternative can mimic the port’s rich notes.
What kind of soda water should I use?
Any sparkling mineral water will do the trick, as long as it’s nice and fizzy!
How do I achieve the perfect garnish for a Ruby?
It’s all in the details; a lemon twist or a skewered berry will add that final touch of sophistication to your creation.
