Seabreeze Recipe + Ingredients & Tips

how to make a Seabreeze recipe

📋 Nutrition Facts
Main Alcohol Vodka
Alcohol 14%
Calories 180 calories
Fat 0g
Protein 0g
Carbohydrates 17g
Prep time 2 minutes

Immerse yourself in the refreshing world of the Seabreeze cocktail, a delightful blend that promises to whisk you away to coastal shores with every sip. Today, we’ll explore the rich history, tantalize your taste buds with its vibrant flavor profile, and reveal how to craft this iconic drink to perfection. Join us as we embark on a sensory journey through the essence of Seabreeze. Ready to get started? Let’s dive in! ⬇️

History

The Seabreeze cocktail has its roots in the American Prohibition era, where it emerged as a fruity escape from reality. It gained popularity in the 1920s and 30s, known for its refreshing taste that reminded one of a gentle sea breeze. This drink has stood the test of time, evolving into a beloved classic in bars worldwide.

  • The term ‘Seabreeze’ originally referred to a different drink made with gin and grenadine during the 1920s.
  • It wasn’t until the 1950s that vodka replaced gin, and cranberry juice was added, giving birth to the Seabreeze we know today.
  • The Seabreeze became part of a family of drinks called the ‘Cape Codders,’ named after the famous Massachusetts vacation destination.

The taste of a Seabreeze?

A Seabreeze is crisp and tangy, with a sweet and tart balance that dances on the tongue. The flavors of tart cranberry and grapefruit are softened by the smoothness of vodka, making it a refreshing choice any time.

I personally love Seabreezes for their light and fruity taste that seems to bring a bit of summer to any day, no matter the weather.

Interesting facts about Seabreeze

  • The Seabreeze is often associated with beachside vacations and is a staple in many seaside bars.
  • Its vibrant red-pink hue is as visually appealing as its taste, making it a popular choice for social gatherings and Instagram photos.
  • In the 1960s, the Seabreeze was promoted by the cranberry growers’ cooperative in an effort to popularize cranberry juice in cocktails.

Ingredients

  • Vodka: 1.5 oz (45ml)
  • Cranberry juice: 4 oz (120ml)
  • Grapefruit juice: 1.5 oz (45ml)
  • Ice cubes
  • Lime wedge: for garnish

A highball glass is ideal for serving a Seabreeze because its tall and narrow shape showcases the drink’s layered colors and preserves its carbonation. Alternatively, a Collins glass can also be used, offering a similar aesthetic and drinking experience.

Recipe. How to make Seabreeze

  1. Fill a highball glass with ice cubes to the top.
  2. Pour in 1.5 oz (45ml) of vodka over the ice.
  3. Add 4 oz (120ml) of cranberry juice and 1.5 oz (45ml) of grapefruit juice.
  4. Stir the mixture gently to combine the flavors.
  5. Garnish with a wedge of lime on the rim of the glass.

While the Seabreeze is a delightful treat, it’s important to sip responsibly, considering its sugar and calorie content. You can opt for a lighter version using natural sweeteners or less juice, and remember, both cranberry and grapefruit juice can offer vitamins and antioxidants, which are beneficial in moderation.

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Food Pairings

Complementing the Seabreeze’s refreshing nature, certain foods can enhance your cocktail experience. Here are some perfect pairings to elevate your Seabreeze sipping:

Grilled Fish

The citrus notes of a Seabreeze harmonize beautifully with the smoky flavors of grilled fish, especially when seasoned with herbs and a squeeze of lemon.

Chicken Salad

A crisp Seabreeze alongside a fresh chicken salad with a light vinaigrette dressing is a match made in culinary heaven, balancing rich flavors with the drink’s zest.

Vegetable Platter

The fresh and clean taste of a Seabreeze pairs wonderfully with a platter of raw vegetables and a creamy dip, contrasting the cocktail’s tartness with the earthiness of the veggies.

I find the Seabreeze’s citrusy zing so rejuvenating—it’s like a lively splash of waves on a hot summer day, truly invigorating!


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Bartender Advice

  • Always use freshly squeezed grapefruit juice to ensure your Seabreeze has the brightest flavor.
  • Chill your glass beforehand to keep the drink extra refreshing on a warm day.
  • To add a decorative twist, rim the glass with sugar and a touch of grapefruit zest for an aromatic flourish.

Now that you’ve mastered the classic Seabreeze, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Seabreeze

  • Vodka: Can be swapped for a flavored vodka like citrus or berry for a different twist.
  • Cranberry juice: Try a lighter version using cranberry juice cocktail to reduce the tartness.
  • Garnish: Experiment with different citrus fruits like orange or grapefruit slices for varied accents.

Seabreeze Variations

Tropical Breeze

  • Ingredients: Add pineapple juice to the classic Seabreeze ingredients.
  • Recipe: Replace half of the grapefruit juice with pineapple juice for a tropical twist.

Bay Breeze

  • Ingredients: Substitutes grapefruit juice with pineapple juice in the Seabreeze.
  • Recipe: Mix vodka with cranberry and pineapple juice for a sweeter, tropical flavor.

Harbor Breeze

  • Ingredients: Combine pomegranate juice with the usual Seabreeze mix.
  • Recipe: Use pomegranate juice instead of grapefruit for a richer, deeper taste.

For a non-alcoholic take on the Seabreeze, simply omit the vodka and enjoy a mix of cranberry and grapefruit juices served over ice. Garnish with a lime for that signature Seabreeze flair.

Q&A

Can I make a Seabreeze without alcohol?

Absolutely! Just replace the vodka with more juice or soda water for a refreshing mocktail version.

What’s the best time of year to enjoy a Seabreeze?

While it’s perfect for summer, the Seabreeze’s invigorating taste makes it a delightful choice any time you’re longing for a burst of freshness.

Is the Seabreeze suitable for large parties?

Yes, it’s easily scalable and can be pre-mixed in large quantities, making it ideal for gatherings where you want to serve something delicious with minimal fuss.

Can I use bottled grapefruit juice for a Seabreeze?

You can, but for the best taste, fresh grapefruit juice is the way to go. Bottled juice tends to be sweeter and less tangy.

What are some common variations of the Seabreeze?

Try a Bay Breeze or a Tropical Breeze for a twist, or customize the drink with different flavors of vodka or juice.

How can I make my Seabreeze healthier?

Opt for unsweetened juices and consider a splash of soda water to reduce sugar intake without sacrificing the drink’s signature zest.

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

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