Seelbach Recipe + Ingredients & Tips

📋 Nutrition Facts
Main Alcohol Bourbon
Alcohol 20%
Calories 200 calories
Fat 0g
Protein 0g
Carbohydrates 6g
Prep time 4 minutes

Imagine you find the perfect drink that’s a little sweet, a little tart, and looks fancy in a glass. That’s the Seelbach cocktail! It’s a mix of bubbly champagne, some strong bourbon, and a splash of citrus from orange liqueur, with a few dashes of bitters to give it a unique taste. If you’re curious about this cool drink with a fancy name, let’s dive into its story and see why it’s so special. Ready? Let’s go! ⬇️

History

The Seelbach cocktail hails from the grand Seelbach Hotel in Louisville, Kentucky, where it was born in 1917. This delightful concoction gained popularity quickly, becoming a signature drink. It reflects a bygone era of American elegance and the roaring ’20s cocktail culture.

• The Seelbach Hotel’s head bartender created the cocktail to offer guests a taste of Kentucky’s fine bourbon.
• It was lost to time after Prohibition, only to be rediscovered in the 1990s.
• The drink’s name is a tribute to the hotel itself, a landmark of Southern hospitality.

The taste of a Seelbach?

A sip of a Seelbach is like a fizzy burst of citrus and sweet, with a strong kick from the bourbon. The bitters add a layer of complex flavors that dance on the tongue—a true taste celebration!

I personally love Seelbachs for their lively kick and how they remind me of old-timey fancy parties.

Interesting facts about Seelbach

• The original recipe was found in an old hotel ledger by a lucky hotel manager.
• It features a whopping seven dashes of bitters, quite a lot for a cocktail!
• The Seelbach is often enjoyed during the Kentucky Derby, celebrating the state’s spirit.

Ingredients 📃

• Bourbon: 1 oz (30 ml)
• Cointreau or other orange liqueur: 1/2 oz (15 ml)
• Champagne: 3 oz (90 ml)
• Angostura Bitters: 7 dashes
• Peychaud’s Bitters: 7 dashes

A Seelbach is traditionally served in a champagne flute to showcase its elegance and preserve the bubbles. The tall and narrow shape enhances the visual appeal and the experience of the effervescence. Alternatively, a coupe glass could also be quite suitable, offering a vintage aesthetic.

Recipe. How to make Seelbach 🍹

1. Add 7 dashes of Angostura bitters and 7 dashes of Peychaud’s bitters to a champagne flute.
2. Pour in 1 oz of bourbon and 1/2 oz of orange liqueur.
3. Top with about 3 oz of chilled champagne and gently stir.
4. Garnish with an orange twist to add a zesty finish.

Seelbachs are a fancy treat, but they do come with sugar from the liqueur and calories from the alcohol. If you want a healthier twist, try using less liqueur or swapping in a natural sweetener. Remember, though, the bubbly champagne and bitters are already pretty good for a party in a glass!

Food Pairings

Matching the right food with a Seelbach can take its flavors to the next level. Let’s look at some pairings that harmonize with its bubbly and complex profile.

Charcuterie

The Seelbach’s bold bourbon notes and effervescence cut through the richness of cured meats and cheeses, offering a refreshing palate cleanse.

Oysters

The bright acidity and fizz of the cocktail complement the briny freshness of oysters, elevating the dining experience.

Spicy Appetizers

The sweet and citrus elements of the Seelbach provide a delightful contrast to spicy flavors, making it an excellent choice for balancing heat.

I think Seelbachs are just great—the tangy orange flavor mixed with that bubbly champagne makes every sip a fancy little party.

Please enter a valid email address

That address is already in use

The security code entered was incorrect

Thanks for signing up

Bartender Advice

• Chill your champagne flute in advance to keep the Seelbach perfectly cold.
• Measure your ingredients carefully to balance the strong and sweet flavors just right.
• Always use fresh champagne to ensure the best fizz in your Seelbach.

Now that you’ve got the hang of the classic Seelbach, let’s look at how you can put your spin on it and check out some cool variations.

What you could change in Seelbach

• Bourbon: Swap for rye whiskey if you fancy a spicier kick.
• Orange liqueur: Try a different brand or a homemade infusion for a twist.
• Champagne: Experiment with different sparkling wines like Prosecco or Cava.

Seelbach Variations

Summer Seelbach

• Ingredients: Add fresh muddled strawberries to the bourbon and liqueur mix.
• Recipe: Follow the classic steps, then top with Prosecco for a lighter, fruitier version.

Spiced Seelbach

• Ingredients: Include a cinnamon stick and a star anise in the bitters mix.
• Recipe: Stir all ingredients gently to infuse the spices before adding the champagne.

Herbal Seelbach

• Ingredients: Use a splash of elderflower liqueur instead of orange liqueur.
• Recipe: Combine with a sprig of thyme to enhance the herbal notes.

For those who prefer a non-alcoholic version, try a Virgin Seelbach. Simply mix sparkling grape juice with a dash of bitters and garnish with an orange twist for that Seelbach charm.

Q&A

Can I make a Seelbach without champagne?

Absolutely! While champagne is traditional, you can use any sparkling wine or even sparkling water for a less boozy version.

What’s the best bourbon to use in a Seelbach?

You’ll want a smooth bourbon that’s not too overpowering. Look for one that’s aged but still friendly on the palate.

Is the Seelbach a strong cocktail?

With its bourbon base, it’s definitely got a kick, but the champagne and bitters balance it out for a more mellow sip.

How do bitters affect the taste of a Seelbach?

Bitters add depth and complexity, giving it those lovely spice and herb notes that make it so special.

Can I prepare a Seelbach in advance?

It’s best served fresh, but you can pre-mix the bourbon and liqueur. Just add the champagne when you’re ready to serve.

Are there any tricks to garnishing a Seelbach?

Keep it simple with a classic orange twist, or get creative with a skewer of brandied cherries for an extra touch of sweetness.