📋 Nutrition Facts
Main Alcohol Sherry
Alcohol 14%
Calories 180 calories
Fat 0g
Protein 2g
Carbohydrates 12g
Prep time 5 minutes
Are you ready to dive into the world of the Sherry Sour, a cocktail that dances on the palate and tells a story in every sip? Today, we’ll explore its rich history, unique flavors, and how to create this delightful concoction at home. Let’s embark on this flavorful journey together, shall we? ⬇️
History
The Sherry Sour is a classic cocktail that combines the nutty flavors of sherry with the tartness of lemon juice. It has been enjoyed for decades and is a testament to the art of mixology. This drink reflects a bygone era of elegance and sophistication.
- The “Sour” in its name refers to the sour citrus element that is key in balancing the drink’s flavors.
- Sherry Sours became popular in the 1960s, during a time when sherry was a fashionable drink.
- It is said to have originated in Europe, where sherry was a common aperitif.
The taste of a Sherry Sour?
A Sherry Sour is like a hug from an old friend – familiar yet always a pleasant surprise. The taste is a harmonious blend of sherry’s dry nuttiness with a lively lemon zing, softened by a touch of sweet syrup.
I personally love drinking Sherry Sours because they’re incredibly refreshing, especially on a hot day.
Interesting facts about Sherry Sour
- Sherry Sour is often considered a lighter alternative to whiskey sours, making it a favorite for those seeking less potent options.
- The cocktail’s versatility with different types of sherry (Fino, Manzanilla, Amontillado) can lead to a variety of flavor experiences.
- Despite its simplicity, the Sherry Sour has been featured in modern mixology competitions, showcasing its timeless appeal.
Ingredients
- Sherry: 2 oz (60ml)
- Fresh lemon juice: 0.75 oz (22ml)
- Simple syrup: 0.5 oz (15ml)
- Egg white (optional): 1 (about 30ml)
- Ice cubes: As needed
- Angostura bitters: A dash
Stemless wine glasses are ideal for serving a Sherry Sour. Their wide bowl allows the drink’s aroma to enhance the tasting experience. Alternatively, a coupe glass can also be quite suitable, adding a touch of vintage charm.
Recipe. How to make Sherry Sour
- Add 2 oz (60ml) of sherry to a shaker.
- Squeeze in 0.75 oz (22ml) of fresh lemon juice.
- Pour 0.5 oz (15ml) of simple syrup into the mix.
- If using, add one egg white to the shaker.
- Fill the shaker with ice cubes and shake vigorously.
- Strain into your chosen glass and add a dash of Angostura bitters.
Sherry Sours are pretty sweet and may have more calories than some drinks. To make a healthier version, you could swap the syrup for natural sweeteners like honey. Sherry itself may have some health benefits, like antioxidants from the grapes.
Food Pairings
When enjoying a Sherry Sour, certain foods can enhance the experience, marrying the flavors in a delightful symphony. Here are a few pairings to consider:
Tapas
In the spirit of sherry’s Spanish origins, tapas such as olives, almonds, and Manchego cheese make for an excellent match with the nutty and citrus notes of the Sherry Sour.
Grilled Seafood
The acidity and slight sweetness of the cocktail complement the char and brininess of grilled seafood, elevating the flavors of both the drink and the dish.
Light Desserts
A Sherry Sour’s refreshing quality can cut through the richness of desserts like lemon tarts or fruit sorbets, making for a balanced end to any meal.
I really enjoy the balance of sweet and sour in a Sherry Sour—it’s like a little burst of sunshine in a glass.
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Bartender Advice
- Always use fresh lemon juice for the brightest flavor.
- To achieve a smooth texture, give the cocktail a good shake, especially if using egg white.
- Experiment with different types of sherry to find your preferred taste profile.
Now that you’ve mastered the classic Sherry Sour, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Sherry Sour
- Lemon juice: Can be swapped with lime juice for a different citrus twist.
- Simple syrup: Adjust the sweetness level by increasing or decreasing the amount.
- Sherry type: Experiment with different sherry varieties like Amontillado or Oloroso for a unique flavor.
Sherry Sour Variations
Amontillado Sherry Sour
- Ingredients: Amontillado sherry, lemon juice, simple syrup, egg white, and bitters.
- Recipe: Follow the classic recipe, substituting Fino sherry with Amontillado for a richer flavor.
Manzanilla Sherry Sour
- Ingredients: Manzanilla sherry, lime juice, agave syrup, and egg white.
- Recipe: Use lime juice and agave syrup instead of lemon juice and simple syrup for a lighter, floral note.
Oloroso Sherry Sour
- Ingredients: Oloroso sherry, lemon juice, maple syrup, egg white, and bitters.
- Recipe: Maple syrup brings a deep, autumnal sweetness that complements Oloroso’s complex flavors.
For a non-alcoholic version, mix 2 oz of non-alcoholic sherry alternative with 0.75 oz lemon juice and 0.5 oz simple syrup. Shake with ice and strain for a Virgin Sherry Sour that’s just as delightful.
Q&A
Can I make a Sherry Sour without egg white?
Absolutely! The egg white is optional and adds a creamy frothiness, but you can skip it for a lighter version.
What’s the best sherry to use for a Sherry Sour?
A Fino or Manzanilla sherry is traditionally used for its dryness and nuttiness, which balances the sourness beautifully.
How can I make my Sherry Sour sweeter?
Simply increase the amount of simple syrup, or try adding a liqueur like Maraschino for a sweet twist.
Is there a vegan alternative to egg white in a Sherry Sour?
Yes, aquafaba, the liquid from canned chickpeas, makes a great vegan substitute for egg white.
Can the Sherry Sour be batched for parties?
Certainly! Mix all ingredients in a large pitcher without ice, and shake individual servings with ice as needed.
What are some common garnishes for a Sherry Sour?
A lemon twist, cherry, or a sprig of herbs like thyme can add a lovely aromatic touch to your cocktail.
