Slap Sour Recipe + Ingredients & Tips

how to make a Slap Sour recipe

📋 Nutrition Facts
Main Alcohol Whisky
Alcohol 14%
Calories 125 calories
Fat 0g
Protein 1g
Carbohydrates 8g
Prep time 5 minutes

Imagine sipping a cool, tangy drink that wakes up your senses with a delightful zing. The Slap Sour cocktail is a refreshing mix that will make your taste buds dance! In this article, we will explore the cocktail’s history, its unique taste, and even how you can make one yourself. Ready to dive in? Let’s go! ⬇️

History

The Slap Sour cocktail was born in the vibrant bars of New Orleans. It became popular for its refreshing and zesty taste. This drink has been a favorite for many years, especially during hot summer days.

  • The name “Slap Sour” comes from the sharp, tangy “slap” it gives your taste buds.
  • It was first made by a bartender named Joe in the 1920s.
  • New Orleans is known for its lively cocktail culture, and the Slap Sour is a proud part of that tradition.

The taste of a Slap Sour?

A Slap Sour tastes tart and citrusy, with a hint of sweetness. It’s like a burst of lemon and lime that’s both refreshing and invigorating.

I personally love drinking Slap Sours because they’re incredibly refreshing, especially on a hot day.

Interesting facts about Slap Sour

  • It’s a favorite at summer parties and beach gatherings.
  • Many people enjoy adding a splash of soda to it for some fizz.
  • The cocktail is often garnished with a cherry or a slice of lime.

Ingredients 📃

  • Vodka: 2 oz (60ml)
  • Lemon juice: 1 oz (30ml)
  • Lime juice: 1 oz (30ml)
  • Simple syrup: 1 oz (30ml)
  • Ice: A handful
  • Cherry or lime slice for garnish

A Slap Sour is best served in a **highball glass**. This glass enhances the refreshing experience by keeping the drink cold longer. Alternatively, a **rocks glass** could also work well.

Recipe. How to make Slap Sour 🍹

  1. Fill a shaker with *ice*.
  2. Add *2 oz (60ml) vodka*.
  3. Pour in *1 oz (30ml) lemon juice* and *1 oz (30ml) lime juice*.
  4. Add *1 oz (30ml) simple syrup* for sweetness.
  5. Shake well until chilled.
  6. Strain into a **highball glass** filled with ice.
  7. Garnish with a **cherry** or **lime slice**.

While a Slap Sour is delicious, it’s important to note that it can be high in sugar and calories. You can make a healthier version by using natural sweeteners like honey or agave syrup instead of simple syrup.

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Food Pairings

Certain foods complement the flavors of a Slap Sour perfectly.

Grilled Shrimp

The citrusy notes of the Slap Sour enhance the smoky and savory flavors of grilled shrimp.

Fresh Guacamole

The tanginess of lime in both the cocktail and the guacamole creates a harmonious flavor experience.

Spicy Tacos

The refreshing nature of a Slap Sour helps balance the heat from spicy tacos, creating a delightful contrast.

I really enjoy the taste of Slap Sours—the cool mint and zesty lime make it a perfect drink for relaxing after a long week.


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Bartender Advice

  • *Shake* the cocktail well to ensure all flavors are mixed perfectly.
  • Use *fresh* lemon and lime juice for the best taste.
  • Always *chill* your glass before serving to keep the drink cold longer.

Now that you’ve mastered the classic Slap Sour, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Slap Sour

  • Vodka: Can be replaced with gin for a botanical twist.
  • Simple syrup: Swap with agave syrup for a healthier option.
  • Lemon juice: Try using grapefruit juice for a different citrus flavor.

Slap Sour Variations

Berry Slap Sour

  • Ingredients: Add muddled berries to the original recipe.
  • Recipe: Muddle berries in the shaker before adding other ingredients.

Mint Slap Sour

  • Ingredients: Add fresh mint leaves to the shaker.
  • Recipe: Shake mint leaves with other ingredients and strain.

Spicy Slap Sour

  • Ingredients: Add a slice of jalapeño to the shaker.
  • Recipe: Shake jalapeño with other ingredients and strain.

For a non-alcoholic version, simply replace the vodka with sparkling water. This makes a refreshing, tangy drink that’s perfect for everyone.

Frequently Asked Questions

What makes a Slap Sour different from other sour cocktails?

A Slap Sour has a distinct citrus flavor and is often made with vodka, which gives it a unique, refreshing taste.

Can I use other citrus fruits in a Slap Sour?

Absolutely! Feel free to experiment with different citrus fruits like grapefruit or orange for a new twist.

Is it possible to make a Slap Sour less sweet?

Yes, you can reduce the amount of simple syrup or use a natural sweetener like honey or agave syrup.

What’s the best way to garnish a Slap Sour?

A cherry or a slice of lime works great as a garnish, adding a pop of color and extra flavor.

Can I make a large batch of Slap Sour for a party?

Definitely! Just scale up the ingredients and mix in a large pitcher. Keep it chilled and serve over ice.

Is there a way to add some fizz to my Slap Sour?

Yes, a splash of soda water can add a delightful fizz to your drink, making it even more refreshing.

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

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