Soju Bomb Recipe + Ingredients & Tips

how to make a Soju Bomb recipe

📋 Nutrition Facts
Main Alcohol Soju
Alcohol 12%
Calories 150 calories
Fat 0g
Protein 1g
Carbohydrates 10g
Prep time 2 minutes

Soju Bomb is a fun, fizzy drink that combines beer and soju. It’s a bit like a magic trick in a glass that’s sure to impress your friends. Let’s dive into every bubble of this drink’s story, taste, and how to enjoy it best! ⬇️

History

The Soju Bomb started in South Korea, where people enjoy a good drink with friends. It’s a modern twist on traditional drinking customs. This cocktail is a social drink, often enjoyed at parties and gatherings.

  • The “bomb” in Soju Bomb refers to the dramatic way the soju is dropped into the beer.
  • It’s also called “Somaek,” a portmanteau of the words “soju” and “maekju,” the Korean word for beer.
  • Soju Bombs became popular in the lively nightlife scene of South Korea’s cities.

The taste of a Soju Bomb?

When you sip a Soju Bomb, you’ll taste the clean, sharp flavor of soju mixed with the bubbly, slightly bitter taste of beer. It’s a refreshing combination that’s perfect for a fun celebration.

I personally love Soju Bombs because they’re the perfect mix of strong and spirited—just like a good party.

Interesting facts about Soju Bomb

  • Soju Bombs can be as strong or as mild as you prefer, depending on the soju-to-beer ratio.
  • The ritual of dropping the soju shot into beer is called “Poktanju” in Korean, which literally means “bomb alcohol.”
  • In some variations, people hit the table to make the soju shot fall into the beer, adding to the excitement.

Ingredients 📃

  • Soju: 1.5 oz (45ml)
  • Beer: Half a pint (around 240ml)

Highball glass is the best to use for a Soju Bomb because its tall shape showcases the fizz and drama of the bomb dropping. Alternatively, a pint glass can also be a good choice for a more casual vibe.

Recipe. How to make Soju Bomb 🍹

  1. Fill the highball glass halfway with beer.
  2. Place a shot glass filled with 1.5 oz of soju on top of the glass.
  3. When ready, drop the shot glass into the beer and watch as the Soju Bomb comes to life!

While Soju Bombs are fun, it’s good to remember they can be quite strong and high in calories. If you’re looking for a lighter version, try using light beer or a smaller amount of soju.

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Food Pairings

Some foods can make your Soju Bomb taste even better. Here are a few perfect pairings that will complement its unique flavor.

Korean BBQ

The savory flavors of grilled meats from a Korean BBQ balance perfectly with the crisp and fizzy taste of a Soju Bomb.

Fried Chicken

The combination of crispy fried chicken and the smooth, bubbly Soju Bomb is a match made in heaven.

Seafood Pancakes

Seafood pancakes have a subtle taste that is enhanced by the sharpness of soju and the depth of beer in a Soju Bomb.

I really dig Soju Bombs! They’re like a fizzy, boozy bubble bath for your taste buds.


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Bartender Advice

  • Chill your soju and beer before mixing to get the most refreshing Soju Bomb.
  • Experiment with different beer types to find your preferred taste combination.
  • Always drop the shot confidently to avoid spilling and get the full effect.

Now that you’ve mastered the classic Soju Bomb, let’s explore how you can twist this drink to your taste and discover new variations you’ll surely want to show off.

What you could change in Soju Bomb

  • Beer type: Swap in a light lager or an ale for different nuances of flavor.
  • Soju flavor: Experiment with flavored soju to add a fruity or herbal twist.
  • Proportions: Adjust the soju-to-beer ratio for a stronger or milder drink.

Soju Bomb Variations

Flavored Soju Bomb

  • Ingredients: Use flavored soju such as peach or grape.
  • Recipe: Follow the classic recipe but with your chosen flavored soju.

Subak Soju Bomb

  • Ingredients: Add a slice of fresh watermelon.
  • Recipe: Place watermelon at the bottom, add beer, then drop in the soju shot.

Yuja Soju Bomb

  • Ingredients: Include a spoon of yuja marmalade for a citrusy kick.
  • Recipe: Stir the marmalade into the beer before dropping in the soju.

For a non-alcoholic ‘Virgin Soju Bomb,’ swap out the soju for a similar amount of non-alcoholic spirit or sparkling water. Then, just follow the usual bomb-dropping ritual!

Q&A

Can I use any type of beer for a Soju Bomb?

Absolutely! While lighter beers are traditional, feel free to experiment with your favorite brews.

Is Soju Bomb best served cold?

Yes, chilling both the soju and beer makes the drink more refreshing and enjoyable.

How do I avoid a mess when dropping the shot?

Practice makes perfect! Drop the shot glass steadily and confidently to minimize splashing.

Can I make a large batch of Soju Bomb for a party?

Sure thing! Just scale up the ingredients proportionally and consider using a large pitcher.

What’s the best soju-to-beer ratio?

It’s all about personal preference. Start with a 1:2 ratio of soju to beer and adjust from there.

Are there any traditional occasions for serving Soju Bombs?

Soju Bombs are popular at celebrations and social gatherings, but they’re also great for casual hangouts.

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

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