Spicy Bloody Mary Recipe + Ingredients & Tips

how to make a Spicy Bloody Mary recipe

๐Ÿ“‹ Nutrition Facts
Main Alcohol Vodka
Alcohol 14%
Calories 180 calories
Fat 0g
Protein 1g
Carbohydrates 10g
Prep time 5 minutes

Imagine youโ€™re sipping on a magic potion thatโ€™s a little spicy, a little tangy, and a whole lot of fun. Thatโ€™s the Spicy Bloody Mary cocktail for you! Weโ€™ll explore its rich history, the dance of flavors it brings to your taste buds, and how to whip up this fiery concoction at home. Get ready to dive into a world of zest and zing with every sip! โฌ‡๏ธ

History

The Spicy Bloody Mary is a timeless cocktail thatโ€™s been enjoyed for over a century. It started as a simple mix of tomato juice and vodka but has grown into a beloved brunch staple worldwide. This drink is a testament to the creativity and evolution of mixology.

  • One theory suggests that the Spicy Bloody Mary was first concocted in the 1920s in Paris.
  • The drinkโ€™s name may have been inspired by Queen Mary I of England, also known as Bloody Mary.
  • It gained popularity in New York after a bartender named Fernand Petiot enhanced the recipe.

The taste of a Spicy Bloody Mary?

The taste of a Spicy Bloody Mary is like a flavor explosion in your mouth. Itโ€™s a savory mix of tangy tomato, a hint of lemon, a little bit of Worcestershire sauce, and a spicy kick from hot sauce and pepper.

I personally love drinking Spicy Bloody Marys because they wake up all of my senses with their bold flavors and spicy punch.

Interesting facts about Spicy Bloody Mary

  • The Spicy Bloody Mary is often hailed as a hangover cure due to its combination of vitamins and minerals.
  • September 1st is recognized as National Bloody Mary Day in the United States.
  • There are countless variations of the Spicy Bloody Mary, with some including ingredients like beef broth or even bacon.

Ingredients ๐Ÿ“ƒ

  • Vodka: 1.5 oz (45ml)
  • Tomato juice: 3 oz (90ml)
  • Lemon juice: 0.5 oz (15ml)
  • Worcestershire sauce: 2 dashes
  • Hot sauce: 2 dashes
  • Horseradish: 1 tsp (5ml)
  • Salt: a pinch
  • Ground pepper: a pinch
  • Celery stick: for garnish
  • Pickle spear: for garnish (optional)

A highball glass is the ideal vessel for a Spicy Bloody Mary, as its tall and straight sides allow for the perfect proportion of ingredients and garnishes. Alternatively, a pint glass can also be suitable, giving more room for extra garnishes.

Recipe. How to make Spicy Bloody Mary ๐Ÿน

  1. Rim a highball glass with celery salt and fill it with ice.
  2. Combine vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, horseradish, salt, and pepper in a shaker and shake gently.
  3. Pour the mixture into the prepared glass and garnish with a celery stick and, if you like, a pickle spear.

While a Spicy Bloody Mary can be a delightful treat, itโ€™s important to remember that moderation is key. For a healthier twist, you could opt for low-sodium tomato juice and skip the added salt. The ingredients like tomatoes and lemon juice bring antioxidants and vitamins to the table, while the vodkaโ€ฆ well, thatโ€™s just for fun.

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Food Pairings

The right food can elevate your Spicy Bloody Mary experience to new heights. Whether youโ€™re enjoying a lazy brunch or a lively dinner, these pairings are sure to impress.

Brunch Classics

Eggs Benedict and avocado toast offer a creamy balance that complements the Spicy Bloody Maryโ€™s acidity and spice perfectly.

Grilled Cheese

A gooey grilled cheese sandwich with sharp cheddar creates a comforting contrast to the Spicy Bloody Maryโ€™s boldness.

Oysters

Fresh oysters with a mignonette sauce echo the cocktailโ€™s briny notes and provide a sophisticated pairing option.

I really dig the taste of Spicy Bloody Marysโ€”the tangy tomato and fiery spice make it a rad drink for kicking back on a sunny afternoon.


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Bartender Advice

  • Always use high-quality tomato juice; itโ€™s the backbone of your Bloody Maryโ€™s flavor.
  • Donโ€™t skimp on the garnishes; theyโ€™re not just decorative but add layers of taste and texture.
  • Personalize the heat with your choice of hot sauce; itโ€™s what makes your Spicy Bloody Mary uniquely yours.

Now that youโ€™ve mastered the classic Spicy Bloody Mary, in the sections below weโ€™ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Spicy Bloody Mary

  • Vodka: Can be swapped for tequila to transform it into a Bloody Maria.
  • Spice level: Adjust the hot sauce to make it milder or turn up the heat for a fiery kick.
  • Garnishes: Get creative with additions like shrimp, bacon, or even mini burgers.

Spicy Bloody Mary Variations

Bloody Maria

  • Ingredients: Replace vodka with tequila, add lime juice.
  • Recipe: Mix as usual and garnish with a lime wedge for a Mexican twist.

Michelada

  • Ingredients: Use beer instead of vodka, add a splash of soy sauce.
  • Recipe: Combine with the other ingredients in a salt-rimmed glass for a refreshing change.

Virgin Spicy Bloody Mary

In lieu of vodka, just amp up the tomato juice to keep the flavor robust. Add a splash of beef broth for an extra layer of savoriness.

Q&A

Can I make a Spicy Bloody Mary without alcohol?

Absolutely! Just skip the vodka and youโ€™ve got a tasty Virgin Spicy Bloody Mary. Add a bit more tomato juice or a splash of beef broth for depth.

Whatโ€™s the best time to serve a Spicy Bloody Mary?

While theyโ€™re a brunch classic, thereโ€™s no wrong time! Theyโ€™re a hit at cookouts, dinner parties, or whenever you crave a spicy kick.

How can I make my Spicy Bloody Mary extra special?

Personalize it! Use homemade tomato juice, infuse your vodka with herbs, or get wild with your garnishes. Remember, itโ€™s your masterpiece.

Is a Spicy Bloody Mary healthy?

In moderation and with the right ingredients, it can be a healthier choice. It has vitamins from tomato and lemon juice, but watch out for sodium levels.

What are some common mistakes when making a Spicy Bloody Mary?

Overmixing can make it watery, and the wrong tomato juice could ruin the flavor. Keep your ingredients fresh and your technique on point.

Can I prep Spicy Bloody Marys in advance?

Sure thing! Mix up a big batch without the vodka and keep it chilled. Add the spirits when youโ€™re ready to serve for the best flavor.

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

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