📋 Nutrition Facts
Main Alcohol Rum
Alcohol 14%
Calories 210 calories
Fat 0g
Protein 0g
Carbohydrates 22g
Prep time 2 minutes
Imagine you’re by the water on a sunny day, feeling the breeze and looking for the perfect drink to match the moment. That’s where the Staten Island Ferry cocktail sails in. We’re diving into its history, flavor, and how to make your own, so let’s raise our glasses and embark on this tasty journey together! ⬇️
History
The Staten Island Ferry cocktail is named after the famed New York City ferry service. It’s a drink that captures the spirit of its namesake, offering a refreshing escape much like the breezy ferry ride itself. The cocktail dates back to the late 20th century, reflecting the vibrancy and energy of New York City.
- The cocktail mimics the colors of the ferry with its tropical hues.
- It was popularized in the bars of Manhattan, spreading to the rest of the world.
- Its simplicity and connection to the city make it a beloved choice among New Yorkers.
The taste of a Staten Island Ferry?
When you sip a Staten Island Ferry, it’s like a wave of tropical summer hitting your taste buds. This drink is sweet with a hint of coconut, making you feel like you’re on vacation.
I love sipping on Staten Island Ferry cocktails because they transport me to a sandy beach with every sip. It’s like a mini-holiday in a glass.
Interesting facts about Staten Island Ferry
- The drink is often enjoyed during the hot summer months for its cooling effect.
- Despite its name, the Staten Island Ferry cocktail doesn’t actually hail from Staten Island.
- The cocktail’s popularity has led to the creation of numerous variations and twists.
Ingredients 📃
- Coconut Rum: 2 oz (60ml)
- Pineapple Juice: 4 oz (120ml)
- Ice Cubes: As needed
A Highball glass is the best choice for serving a Staten Island Ferry. Its tall structure allows the colors to layer beautifully, enhancing the visual pleasure of the drink. Alternatively, a Collins glass can also be suitable, offering a slightly different but still enjoyable presentation.
Recipe. How to make Staten Island Ferry 🍹
- Pour 2 oz of coconut rum into the glass.
- Add 4 oz of pineapple juice over the rum.
- Fill the glass with ice cubes and stir the mixture gently.
The Staten Island Ferry has a bit of sugar, so it’s something to be mindful of if you’re watching your intake. You can make a healthier version using natural pineapple juice and a splash of coconut water instead of flavored rum.
Food Pairings
Discover the perfect culinary companions to your Staten Island Ferry cocktail. These pairings enhance the tropical flavors and turn your cocktail hour into a delightful gastronomic adventure.
Grilled Chicken Skewers
The smoky flavor of grilled chicken complements the sweetness of the Staten Island Ferry, creating a balanced and satisfying pairing.
Tropical Fruit Salad
A fresh tropical fruit salad echoes the cocktail’s fruity notes, making for a refreshing and harmonious combination.
Spicy Shrimp Tacos
The cocktail’s sweetness perfectly cuts through the spice of shrimp tacos, offering a mouthwatering contrast.
I really like the Staten Island Ferry’s mellow coconut flavor—it’s like a day at the beach without leaving home!
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Bartender Advice
- Chill your glass beforehand to keep the drink refreshingly cold.
- Use fresh pineapple juice for a brighter, more authentic flavor.
- For a decorative touch, garnish with a pineapple wedge or a maraschino cherry.
Now that you’ve mastered the classic Staten Island Ferry, let’s explore how you can tweak this cocktail to your taste and try out some fun variations.
What you could change in Staten Island Ferry
- Coconut rum: Can be swapped for vodka for a less sweet, crisper taste.
- Pineapple juice: Use freshly squeezed juice for a natural and fresher flavor.
- Garnish: Add a sprig of mint or a slice of lime for an extra zing.
Staten Island Ferry Variations
Tropical Sunset
- Ingredients: Add a splash of grenadine for a sunset effect.
- Recipe: Layer grenadine at the bottom before adding the other ingredients.
Coco Loco Ferry
- Ingredients: Mix with a scoop of coconut ice cream for a decadent twist.
- Recipe: Blend all ingredients until smooth and serve as a frozen treat.
Manhattan Bound
- Ingredients: Introduce a dash of bitters for complexity.
- Recipe: Stir the bitters in with the rum and pineapple juice for a nuanced flavor.
For a non-alcoholic version, mix pineapple juice with coconut water and garnish with a cherry. It’s a refreshing and family-friendly alternative.
Q&A
Can I make a Staten Island Ferry in advance?
Absolutely! Mix the rum and pineapple juice and keep it chilled. Just add ice when you’re ready to serve.
Is there a way to make the Staten Island Ferry stronger?
You bet—simply increase the rum ratio or add a splash of 151-proof rum for an extra kick.
What’s the best time to enjoy a Staten Island Ferry?
This cocktail shines at summer parties or as a relaxing weekend treat, but honestly, any time is a good time.
Can the Staten Island Ferry be part of a themed party?
Yes, indeed! It’s perfect for tropical or New York City-themed events.
How can I garnish my Staten Island Ferry?
A slice of pineapple, cherry, or even an umbrella pick adds a fun and festive touch.
Are there any non-alcoholic substitutes for coconut rum?
Coconut water or coconut milk can be used to mimic the tropical flavor without the alcohol.
