📋 Nutrition Facts
Main Alcohol Whisky
Alcohol 14%
Calories 210 calories
Fat 0g
Protein 0.4g
Carbohydrates 18g
Prep time 2 minutes
Imagine you’re lounging on a sunny patio, and you’re handed a chilled glass that promises to quench your thirst with its tangy and sweet melody. That’s the essence of a Stone Sour cocktail, a drink that dances between the sharpness of citrus and the smoothness of bourbon. We’ll explore its vibrant history, tantalizing taste, and how to mix it like a pro, so join us on this flavorful adventure. ⬇️
History
The Stone Sour is a classic cocktail that dates back to the early 1900s. It was a popular choice during the prohibition era, often enjoyed at speakeasies. This drink has stood the test of time, remaining a beloved choice for its balance of flavors.
- The name Stone Sour could be inspired by its “rock-solid” taste balance.
- It is believed the cocktail originated in the United States.
- Speakeasies during Prohibition may have used citrus to mask the taste of poor-quality liquor.
The taste of a Stone Sour?
A Stone Sour sings with the zest of fresh lemon juice and the sweetness of orange juice, all brought together with the warm embrace of bourbon. It’s like sipping on sunshine with a hint of sophistication.
I find a Stone Sour to be utterly delightful because it’s like a burst of summer in every sip, no matter the season.
Interesting facts about Stone Sour
- The Stone Sour is part of the sour family of cocktails, which are defined by their combination of spirit, sweetener, and citrus.
- Orange juice wasn’t a common cocktail ingredient until the Stone Sour popularized it.
- This cocktail has inspired numerous variations, showcasing its versatility and enduring popularity.
Ingredients 📃
- Bourbon: 2 oz (60ml)
- Orange juice: 1 oz (30ml)
- Lemon juice: 1 oz (30ml)
- Simple syrup: 1/2 oz (15ml)
- Orange slice and maraschino cherry: for garnish
A whiskey tumbler is the ideal vessel for a Stone Sour, as its wide brim allows for the full appreciation of the cocktail’s aromatic profile. Alternatively, a stemless wine glass could serve as a stylish and modern option.
Recipe. How to make Stone Sour 🍹
- Pour 2 oz of bourbon, 1 oz of orange juice, 1 oz of lemon juice, and 1/2 oz of simple syrup into a shaker.
- Fill the shaker with ice and shake vigorously until well-chilled.
- Strain the mixture into a chilled whiskey tumbler filled with ice.
- Garnish with an orange slice and a maraschino cherry.
While the Stone Sour is a treat, it’s wise to remember it can be high in sugar and calories. For a healthier twist, swap the simple syrup for a drizzle of honey or agave. Plus, the citrus juices provide a dose of vitamin C!
Food Pairings
There are certain dishes that, when paired with a Stone Sour, elevate the dining experience to new heights. The cocktail’s citrus notes and bourbon warmth can complement a wide range of flavors.
Barbecue Ribs
The smoky sweetness of barbecue ribs pairs perfectly with the acidic kick of a Stone Sour, creating a harmony of flavors that’s hard to resist.
Grilled Chicken Salad
A fresh grilled chicken salad with citrus dressing mirrors the bright notes in a Stone Sour, making for a light yet satisfying meal.
Dark Chocolate Dessert
For a decadent finish, try a Stone Sour with a dark chocolate dessert. The bourbon’s caramel notes play well with the richness of the chocolate.
I simply adore the way a Stone Sour makes my taste buds tingle with its refreshing zest.
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Bartender Advice
- Always use freshly squeezed citrus juices to ensure the brightest flavor.
- Chill the glass before serving to keep the drink cool longer.
- Experiment with different bourbons to find your perfect match for the cocktail.
Now that you’ve mastered the classic Stone Sour, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Stone Sour
- Bourbon: Can be replaced with another whiskey for a different flavor profile.
- Simple syrup: Try maple syrup for a richer sweetness.
- Citrus juices: Mix up the ratios or add lime for an extra tang.
Stone Sour Variations
New York Sour
- Ingredients: Add a float of red wine on top of the Stone Sour.
- Recipe: After preparing the classic Stone Sour, gently pour red wine over the back of a spoon to create a layer.
Amaretto Stone Sour
- Ingredients: Substitute half of the bourbon with amaretto.
- Recipe: Mix equal parts bourbon and amaretto with the citrus juices and simple syrup.
Tropical Stone Sour
- Ingredients: Include tropical juices like pineapple and mango.
- Recipe: Combine tropical juices with bourbon and a splash of lime, garnished with a pineapple wedge.
For those avoiding alcohol, a Virgin Stone Sour is just as delightful. Simply omit the bourbon and add a splash of soda water for a bubbly, non-alcoholic treat.
Q&A
Can I use pre-made sour mix for a Stone Sour?
While convenient, a pre-made mix can’t match the bright, fresh flavors of homemade. But hey, we get it—sometimes you gotta use what’s on hand!
What’s the best bourbon for a Stone Sour?
A mid-range bourbon with a balanced profile works wonders. No need to splurge on top-shelf—save that for sipping straight!
Is a Stone Sour very sweet?
It’s sweet, but not cloying. The citrus juices cut through, offering a refreshing tartness. Perfect for sipping slowly on a lazy afternoon.
Could I make a large batch of Stone Sour for a party?
Absolutely! Just multiply the recipe based on your guest count and keep it chilled. Remember, the more the merrier!
How do I make a Stone Sour less sweet?
Cut back on the simple syrup, or increase the lemon juice for more zing. It’s all about balance and personal taste.
Are there any non-citrus alternatives for a Stone Sour?
Definitely! Try using tart berry juices or a splash of pomegranate for a fruity twist. Go wild and make it your own!
