📋 Nutrition Facts
Main Alcohol Soju
Alcohol 14%
Calories 180 calories
Fat 0g
Protein 1g
Carbohydrates 20g
Prep time 5 minutes
Imagine a drink that’s both fun to say and delicious to sip—the Subak Soju cocktail is just that! This drink is a sweet, fruity adventure that combines fresh watermelon with the smooth kick of soju, creating a refreshing experience with every glass. Let’s dive into the world of Subak Soju together, exploring its history, flavors, and how to craft the perfect glass. Get ready to shake, stir, and savor ⬇️
History
The Subak Soju cocktail originates from South Korea, where “subak” means watermelon and “soju” is a beloved clear spirit. This drink blends traditional Korean flavors with a modern twist, making it popular around the world.
- “Subak” translates to “watermelon” in Korean, highlighting the drink’s main fruit flavor.
- Soju has been a staple in Korea since the 13th century, and this cocktail gives it a fresh, fruity spin.
- The Subak Soju cocktail reflects Korea’s innovation in creating new, vibrant drinks from traditional ingredients.
The taste of a Subak Soju?
When you take a sip of Subak Soju, you’re greeted with the sweet, lush taste of ripe watermelon, followed by the smooth, clean finish of soju. It’s like a summer picnic in a glass, refreshing and full of joy.
I adore Subak Soju for its ability to whisk me away to a sunny day, no matter the weather outside. Its fresh watermelon flavor paired with the lightness of soju is simply unbeatable.
Interesting facts about Subak Soju
- Subak Soju’s vibrant red color makes it a visually stunning drink, often garnished with a slice of watermelon for extra flair.
- The cocktail is sometimes served in a hollowed-out watermelon, enhancing its natural flavors and presentation.
- Soju used in Subak Soju is traditionally made from rice, wheat, or barley, adding a smooth foundation to the drink’s profile.
Ingredients 📃
- Soju: 2 oz (60ml)
- Fresh watermelon juice: 4 oz (120ml)
- Simple syrup: 1 oz (30ml)
- Lime juice: 0.5 oz (15ml)
- Ice cubes: as needed
The ideal vessel for a Subak Soju is a highball glass, which allows the vibrant colors to shine and provides the perfect space for the watermelon and soju to mingle. Alternatively, a Mason jar can add a rustic, summery touch to this refreshing cocktail.
Recipe. How to make Subak Soju 🍹
- Fill a shaker with ice cubes.
- Add 2 oz of soju, 4 oz of fresh watermelon juice, 1 oz of simple syrup, and 0.5 oz of lime juice to the shaker.
- Shake well until the mixture is chilled.
- Strain the contents into a highball glass filled with ice.
- Garnish with a small slice of watermelon or a lime wheel.
Subak Soju is a treat, but it’s also good to remember that it contains sugar and calories. For a healthier twist, try using natural sweeteners like stevia or reducing the simple syrup. Plus, watermelon has vitamins and hydration benefits!
Food Pairings
Certain foods have flavors that can really make a Subak Soju’s taste pop. Here are a few pairings that create a symphony of flavors on your palate.
Korean BBQ
The smoky and savory flavors of Korean BBQ are a delightful contrast to the sweet and refreshing Subak Soju, making each bite and sip a culinary adventure.
Fresh Salads
A crisp green salad with a tangy vinaigrette complements the sweet watermelon and zesty lime in the cocktail, creating a balance of flavors.
Spicy Dishes
The cool sweetness of the Subak Soju can soothe the heat from spicy foods, providing a refreshing relief with its fruity undertones.
I’m a fan of Subak Sojus—they’re like a fun splash in the pool, with tasty watermelon and a zingy twist!
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Bartender Advice
- Chill your glass before serving to keep the Subak Soju extra refreshing.
- Use seedless watermelon to avoid any bits in your cocktail.
- For the best flavor, use freshly squeezed lime juice instead of bottled.
Now, let’s explore some twists you can make to your Subak Sojus and check out different variations that could become your new favorites.
What you could change in Subak Soju
- Soju: Can be swapped with vodka for a different kind of kick.
- Simple syrup: Try honey or agave nectar for a natural sweetener alternative.
- Watermelon juice: Add other fruit juices like pineapple or mango for a tropical take.
Subak Soju Variations
Spicy Subak Soju
- Ingredients: Include a slice of jalapeño in the shaker.
- Recipe: Muddle the jalapeño before adding the other ingredients for a spicy twist.
Herbal Subak Soju
- Ingredients: Add a sprig of mint or basil to the mix.
- Recipe: Gently bruise the herbs before shaking them with the other ingredients for an aromatic experience.
Berry Subak Soju
- Ingredients: Use a mix of watermelon and fresh berries.
- Recipe: Muddle the berries with the watermelon juice before shaking for a fruity burst.
For a family-friendly version, simply swap out the soju for sparkling water. Keep the refreshing watermelon and lime, and serve it up just as you would the boozy version—delicious!
Q&A
Can I use bottled watermelon juice?
Sure! While fresh is best, bottled watermelon juice can be a convenient alternative. Just watch out for added sugars.
Is there a specific soju brand that works best?
Any standard soju will do, but feel free to experiment with different brands to find your favorite.
Can the Subak Soju be made in a large batch?
Absolutely, it’s a great party drink! Just multiply the ingredients based on the number of servings you need.
How long can I store a mixed Subak Soju in the fridge?
It’s best enjoyed fresh, but you can keep it refrigerated for a day—make sure it’s well-sealed.
What’s the alcohol content of a Subak Soju cocktail?
Soju generally has a lower alcohol content than vodka, so the drink is relatively light, but it can sneak up on you!
Can I make a Subak Soju slushie?
Yes! Blend the ingredients with ice for a frosty twist on a hot day. It’s like a boozy watermelon snow cone.
