📋 Nutrition Facts
Main Alcohol Rum
Alcohol 14%
Calories 200 calories
Fat 0g
Protein 0g
Carbohydrates 12g
Prep time 5 minutes
Imagine sipping on a drink that takes your taste buds on a journey to the heart of Thailand. A Thai Basil Mojito is just that kind of drink. It’s a refreshing twist on the classic mojito with a punch of anise-like flavor from Thai basil. Below, we’ll explore the rich history, tantalizing taste, and artful creation of this vibrant cocktail. So, let’s dive in and discover the layers of this delightful drink together. ⬇️
History
The Thai Basil Mojito is a modern take on the traditional Cuban mojito. Its roots are in Southeast Asia, where Thai basil is a staple ingredient. This cocktail blends cultural heritage with contemporary flair.
- The name ‘Mojito’ comes from the African word ‘mojo’, which means to place a little spell.
- Original mojitos date back to the 16th century when they were known as ‘El Draque’, after Sir Francis Drake.
- The addition of Thai basil to the classic mojito recipe reflects the growing popularity of Asian fusion cuisine.
The taste of a Thai Basil Mojito?
A Thai Basil Mojito tastes like a cool breeze on a warm beach, with sweet and citrus flavors dancing with a hint of spicy basil. It’s sweet from the sugar, tart from the lime, and has a pleasant herbal note from the basil.
I find the Thai Basil Mojito irresistibly refreshing because of its unique blend of tropical sweetness and herbal freshness.
Interesting facts about Thai Basil Mojito
- Thai basil has a stronger flavor than the sweet basil typically used in Italian dishes, giving the cocktail a distinctive taste.
- The cocktail’s bright green hue is a nod to the lush landscapes of Thailand.
- Mojitos were Ernest Hemingway’s favorite drink, and he might have appreciated this flavorful twist.
Ingredients 📃
- White rum: 2 oz (60ml)
- Thai basil leaves: 10-12
- Fresh lime juice: 1 oz (30ml)
- Simple syrup: 0.5 oz (15ml)
- Club soda: to top off
- Crushed ice: as needed
The best glass to serve a Thai Basil Mojito is a highball glass, which allows the vibrant colors and garnishes to shine through. The highball’s tall shape also helps to maintain the effervescence of the club soda. An alternative could be a Collins glass, which is similar in shape and size.
Recipe. How to make Thai Basil Mojito 🍹
- Muddle Thai basil leaves and 1 oz of lime juice in a highball glass.
- Add 0.5 oz of simple syrup and fill the glass with crushed ice.
- Pour in 2 oz of white rum and stir the mixture well.
- Top off with club soda and garnish with a sprig of Thai basil.
Thai Basil Mojitos are delicious but consider the sugar content and calories. To enjoy a healthier version, use natural sweeteners like honey or agave and less of it. Thai basil can be a good source of vitamins, but moderation is key in any indulgence.
Food Pairings
Certain dishes complement the zesty and herbal notes of a Thai Basil Mojito, making for a harmonious dining experience. Here are some pairings that beautifully echo the drink’s flavor profile:
Spicy Thai Dishes
The cooling effect of the Thai Basil Mojito’s mint and lime offers a refreshing counterbalance to the heat of Thai cuisine, such as a spicy green curry.
Grilled Seafood
The cocktail’s citrus notes pair wonderfully with the smoky flavors of grilled shrimp or fish, enhancing the overall taste.
Summer Salads
A Thai Basil Mojito’s light, crisp nature makes it an excellent match for a fresh summer salad, especially one that includes citrus or tropical fruits.
I adore the Thai Basil Mojito for its enchanting dance of sweet, sour, and aromatic flavors. It’s like a symphony in a glass!
🍸 Mix up your beverage routine
Receive the freshest cocktail recipes and bar trends directly in your inbox.
Bartender Advice
- Clap the Thai basil leaves between your hands before adding them to the drink to release their aromatic oils.
- Always use fresh lime juice for the brightest flavor in your mojito.
- Gently muddle the basil leaves to infuse the drink without turning the leaves bitter.
Now that you’ve mastered the classic Thai Basil Mojito, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Thai Basil Mojito
- White rum: Can be swapped for vodka if you prefer a smoother taste.
- Simple syrup: Consider using coconut sugar for a tropical twist.
- Club soda: Try sparkling coconut water for extra flavor and fewer calories.
Thai Basil Mojito Variations
Spicy Thai Basil Mojito
- Ingredients: Add a slice of jalapeño to the standard ingredients.
- Recipe: Muddle the jalapeño with the basil and lime before following the regular recipe.
Coconut Thai Basil Mojito
- Ingredients: Replace simple syrup with coconut syrup.
- Recipe: Mix as usual and garnish with toasted coconut flakes.
Mango Thai Basil Mojito
- Ingredients: Include fresh mango purée to the ingredient list.
- Recipe: Blend mango purée with lime and basil, then continue with the standard recipe.
For a non-alcoholic treat, a Virgin Thai Basil Mojito is just as delightful. Simply skip the rum and add a bit more club soda and a splash of apple juice for sweetness.
Q&A
Can I use regular basil instead of Thai basil?
While you can substitute regular basil, Thai basil offers a unique flavor that gives this mojito its authentic taste.
Is the Thai Basil Mojito a strong drink?
It’s a balanced cocktail with the strength of the rum offset by the freshness of the other ingredients.
How do I prevent my Thai Basil Mojito from being too sweet?
Adjust the amount of simple syrup to your liking, and rely on the natural sweetness of the basil and lime.
What if I don’t have a muddler?
You can use the back of a spoon to gently press the basil and lime to release their flavors.
Can I make a big batch of Thai Basil Mojitos for a party?
Absolutely! Mix all ingredients except the club soda in a large pitcher, then add soda just before serving to keep the fizz.
How can I make my Thai Basil Mojitos look as good as they taste?
Garnish with a sprig of Thai basil and a lime wedge for a stunning presentation that matches the delightful flavors.
