📋 Nutrition Facts
Main Alcohol Mezcal
Alcohol 14%
Calories 180 calories
Fat 0g
Protein 0g
Carbohydrates 10g
Prep time 4 minutes
Imagine you’re sipping on a drink that’s like a mini adventure in a glass. That’s what the Under the Volcano cocktail is all about! It’s a drink that tells a story with its tropical flavors and fiery name, and we’ll explore everything from its history to how to make your own. Ready to dive in? ⬇️
History
The Under the Volcano cocktail is a modern creation, inspired by exotic locations and the power of nature. Its name evokes the mystique of ancient civilizations and their awe of volcanic eruptions. Celebrated for its vibrant taste, this drink encapsulates the thrill of exploration and discovery.
- The name “Under the Volcano” traces back to the novel by Malcolm Lowry.
- It was designed to capture the essence of tropical locales, much like the book’s setting.
- Despite its recent invention, it has quickly become a favorite among adventure seekers.
The taste of a Under the Volcano?
Imagine a sip of the Under the Volcano cocktail as a burst of tropical flavors dancing on your tongue. It’s a harmonious blend of sweet, sour, and a hint of spice that takes you on a sensory journey to far-off islands.
I have a soft spot for the Under the Volcano cocktail because it’s like an escape in a glass, whisking me away to a sun-drenched paradise with every sip.
Interesting facts about Under the Volcano
- Its vibrant red hue is often achieved with the addition of grenadine or fruit purees.
- Some versions of the drink include a smoky element to mimic the volcanic inspiration.
- The cocktail sometimes features a rim of spicy salt to add an extra layer of flavor.
Ingredients 📃
- Tequila: 2 oz (60ml)
- Grenadine: 0.5 oz (15ml)
- Lime juice: 1 oz (30ml)
- Orange liqueur: 0.5 oz (15ml)
- Ice cubes
Highball glass is the traditional choice for serving an Under the Volcano cocktail, as its tall shape showcases the drink’s layers and colors. An alternative would be a Tiki glass, which adds a fun, thematic twist to the presentation.
Recipe. How to make Under the Volcano 🍹
- Pour 2 oz of tequila into a shaker filled with ice.
- Add 0.5 oz of grenadine, 1 oz of lime juice, and 0.5 oz of orange liqueur.
- Shake the mixture vigorously until well-chilled.
- Strain into a highball glass filled with fresh ice.
- Garnish with a lime wheel or a slice of orange for an extra touch.
The Under the Volcano cocktail isn’t just about tantalizing your taste buds—it’s also about being mindful of what we consume. While it’s a treat, the sugar in the mixers can add up, so consider using natural sweeteners or reducing the amount for a healthier twist. Remember, moderation is key, and a little creativity can go a long way!
Food Pairings
When it comes to food, the right match can take your Under the Volcano experience to new heights. The cocktail’s rich flavors complement a variety of dishes, creating a harmonious culinary adventure.
Grilled Seafood
The smoky notes of grilled seafood, like shrimp or fish, harmonize with the Under the Volcano’s tropical essence, enhancing both the drink and the meal.
Spicy Tacos
The cocktail’s sweetness and acidity cut through the heat of spicy tacos, making for a mouth-watering combination that’s hard to resist.
Fruit Salsa
A fresh fruit salsa, with its mix of sweet and tangy, pairs delightfully with the layered flavors of the Under the Volcano, offering a refreshing contrast.
I just love the way the Under the Volcano tastes; it’s a symphony of tropical flavors that always leaves me feeling cheerful and refreshed.
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Bartender Advice
- Always use fresh lime juice for the brightest flavor.
- For a visually stunning effect, layer the grenadine by pouring it slowly over the back of a spoon.
- To enhance the smokiness, try a mezcal instead of tequila.
Now that you’ve mastered the classic Under the Volcano, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Under the Volcano
- Lime juice: Can be swapped for lemon juice for a different citrus twist.
- Tequila: Try a smoky mezcal for an added layer of complexity.
- Grenadine: Use pomegranate juice for a more natural sweetness.
Under the Volcano Variations
Smoky Volcano
- Ingredients: Replace tequila with mezcal, add a pinch of smoked paprika.
- Recipe: Follow the original recipe, adding the paprika to the shaker.
Tropical Volcano
- Ingredients: Add pineapple juice and a splash of coconut cream.
- Recipe: Combine all ingredients and shake with ice before straining.
Berry Volcano
- Ingredients: Include muddled berries and a splash of soda water.
- Recipe: Muddle the berries before adding the remaining ingredients and shaking.
A Virgin Under the Volcano keeps the party inclusive, substituting tequila with sparkling water or a non-alcoholic spirit. Mix with the other ingredients and garnish with a sprig of mint for a refreshing, alcohol-free treat.
Q&A
Can I use bottled lime juice?
Fresh is best, giving the drink zest and zing, but if you’re in a pinch, bottled can work—just watch out for additives.
What’s the best way to get a smoky flavor without mezcal?
A dash of liquid smoke or a smoked salt rim can add that volcanic ash vibe, but use sparingly—too much, and you’ll overwhelm the other flavors.
Is there a way to make Under the Volcano less sweet?
Absolutely, try reducing the grenadine or swapping it for a less sugary syrup to dial back the sweetness.
Can I make Under the Volcano in a pitcher for a party?
Sure thing! Multiply the ingredients by the number of guests and mix in a large pitcher. Just add ice last to keep it from diluting too quickly.
Are there any garnishes that particularly suit this cocktail?
A slice of lime, a twist of orange peel, or even an edible flower can add a pop of color and a whisper of flavor to this exotic concoction.
What should I do if I don’t have orange liqueur?
You can skip it, or for a bit of complexity, a splash of orange juice or a few drops of orange extract can be a decent stand-in. Just taste as you go!
