📋 Nutrition Facts
Main Alcohol Whisky
Alcohol 15%
Calories 180 calories
Fat 0g
Protein 0.2g
Carbohydrates 7g
Prep time 3 minutes
Imagine you’re sipping on something special, a drink that’s not just a mix but a story in a glass. The Ward Eight is just that—a cocktail with a refreshing tang and a sweet whisper of history. As we peel back the layers of this storied sipper, join us on a journey through its origins, flavor, and the perfect way to enjoy it. Let’s dive in and discover the Ward Eight together! ⬇️
History
The Ward Eight is a cocktail that hails from Boston, born in a barroom buzz at the turn of the 20th century. It carries the name of a political district, a toast to a victorious election. This drink is a part of American cocktail lore, much like the city it comes from.
- The Ward Eight was reportedly created to celebrate a political victory in 1898.
- It’s named after the Eighth Ward, a notable political division in Boston.
- The drink quickly became a staple in Boston before spreading in popularity across the country.
The taste of a Ward Eight?
A Ward Eight dances on your tongue with a sweet and sour ballet, led by the robust rye whiskey and followed by the citrus chorus of lemon and orange. A hint of grenadine ties the performance together, adding a gentle touch of sweetness and color.
I personally find joy in the balance of the Ward Eight—it’s the kind of drink that brightens your palate and your day with its zesty flavors.
Interesting facts about Ward Eight
- The original recipe for a Ward Eight varied greatly from bar to bar, each with its own twist.
- Despite its Boston roots, the Ward Eight became a favorite in speakeasies nationwide during Prohibition.
- Some say the true mark of a Ward Eight is the cherry garnish, a nod to its playful spirit.
Ingredients 📃
- Rye whiskey: 2 oz (60ml)
- Lemon juice: 1/2 oz (15ml)
- Orange juice: 1/2 oz (15ml)
- Grenadine: A dash (5ml)
- Cherry for garnish
Whiskey tumbler glasses are ideal for serving a Ward Eight, as their wide brim allows the drink’s aromas to greet the nose. Alternatively, a highball glass can work well, offering a tall and elegant presentation.
Recipe. How to make Ward Eight 🍹
- Pour 2 oz of rye whiskey, 1/2 oz of lemon juice, and 1/2 oz of orange juice into a shaker filled with ice.
- Shake well until the mixture is chilled, about 15 seconds.
- Strain into a chilled whiskey tumbler over ice.
- Drizzle a dash of grenadine over the top and garnish with a cherry.
Cocktails like the Ward Eight come with a sweetness that may add extra sugar to your diet, but you can tweak the recipe for a lighter touch. Try using freshly squeezed juices and a homemade grenadine made with pomegranate juice and agave to keep things on the healthier side.
Food Pairings
Certain dishes have a way of elevating the Ward Eight experience, complementing its flavor notes beautifully. Here are some food pairing ideas that harmonize with the cocktail’s profile.
Cheese Platter
A selection of sharp and creamy cheeses pairs exquisitely with the Ward Eight. The acidity of the drink cuts through the richness, creating a delightful contrast.
Barbecue
The smoky, savory flavors of barbecued meats find a lively counterpart in the zesty and sweet notes of a Ward Eight.
Chocolate Desserts
The subtle sweetness and whiskey warmth of the Ward Eight make it a divine companion to indulgent chocolate treats.
I absolutely adore the way a Ward Eight makes my taste buds tingle; it’s the perfect blend of zing and zest that just feels like a celebration in a glass!
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Bartender Advice
- Always use fresh citrus juice to ensure the brightest flavor in your Ward Eight.
- Chill your glass beforehand to keep the drink refreshingly cold.
- A gentle pour of grenadine will create a beautiful gradient effect in the glass.
Now that you’ve gotten to know the classic Ward Eight, let’s explore how you can personalize this cocktail and discover some fun variations to try at your next gathering.
What you could change in Ward Eight
- The type of whiskey can be switched to bourbon for a smoother, sweeter profile.
- Adjust the amount of grenadine to dial the sweetness up or down to your taste.
- Experiment with different garnishes like a twist of orange peel or a sprig of mint.
Ward Eight Variations
Modern Ward Eight
- Ingredients: Swap out rye whiskey with bourbon and add a splash of soda water.
- Recipe: Build in the glass over ice, finishing with a splash of soda for effervescence.
Summer Ward Eight
- Ingredients: Include a slice of fresh peach and a sprig of mint.
- Recipe: Muddle the peach and mint before adding the remaining ingredients and shaking.
Spiced Ward Eight
- Ingredients: Add a cinnamon stick and a few cloves to the shaker.
- Recipe: Shake the spices with the other ingredients and strain into the glass.
For a non-alcoholic take on the Ward Eight, mix together fresh lemon and orange juice with a splash of grenadine. Serve over ice and garnish with a cherry for a treat that’s just as festive.
Q&A
Can I use a different type of sweetener in a Ward Eight?
Absolutely, you can experiment with honey, maple syrup, or even a sugar-free alternative to tailor the sweetness to your liking.
Is there an ideal season to enjoy a Ward Eight?
While it’s refreshing in summer, the warm notes of whiskey make the Ward Eight just as cozy in cooler months.
What’s the best whiskey for a Ward Eight?
A robust rye whiskey is traditional, but feel free to try your favorite bourbon for a different twist.
How do I make a Ward Eight for a large party?
Batch the ingredients beforehand, excluding the ice, then shake and serve as needed to keep things fresh and lively.
Can the Ward Eight be considered a healthy cocktail?
In moderation, the Ward Eight’s citrus content provides a dose of vitamin C, but be mindful of the sweetener’s sugar content.
What’s the key to a perfect Ward Eight garnish?
The cherry on top is the quintessential finish, but remember, it’s the flair and care you put into the presentation that really counts.
