Watermelon Basil Mule Recipe + Ingredients & Tips

📋 Nutrition Facts
Main Alcohol Vodka
Alcohol 14%
Calories 180 calories
Fat 0g
Protein 0g
Carbohydrates 22g
Prep time 5 minutes

If you’re aiming to craft or enjoy a perfect Watermelon Basil Mule, you’ve stumbled upon the ultimate guide. This refreshing cocktail, a delightful blend of sweet watermelon, aromatic basil, and the tangy kick of ginger beer, promises an unparalleled sensory journey. From its rich history to its vibrant flavor profile, we’ll dive deep into every aspect that makes this drink a summer favorite. Ready to explore? Let’s embark on this flavorful adventure together. ⬇️

History

The Watermelon Basil Mule is a modern twist on the classic Moscow Mule, which originated in the mid-20th century. This version, however, celebrates the fusion of fresh watermelon and basil, bringing a refreshing and herbaceous update to the traditional cocktail. Its invention is a testament to the creativity of contemporary mixologists who seek to revitalize classic drinks with new, vibrant flavors.

• The name “Mule” in the cocktail’s title is derived from the ginger beer’s kick, reminiscent of a mule’s kick.
• Though the exact origin of the Watermelon Basil Mule is not pinned down, it likely emerged from the trend of adding fresh, garden-inspired ingredients to cocktails.
• Watermelon Basil Mules gained popularity during the rise of craft cocktail culture, as enthusiasts sought out more unique and flavorful drinking experiences.

The taste of a Watermelon Basil Mule?

A sip of Watermelon Basil Mule is like a refreshing splash of summer. The sweetness of ripe watermelon perfectly balances the spicy zing of ginger beer, while fresh basil leaves add a sophisticated, peppery finish. It’s a harmonious blend that dances on the palate, leaving a crisp and invigorating aftertaste.

I personally love drinking Watermelon Basil Mules because they’re incredibly refreshing, especially on a hot day.

Interesting facts about Watermelon Basil Mule

• Despite its modern twist, the Watermelon Basil Mule pays homage to the Moscow Mule by being served in a traditional copper mug.
• The cocktail’s vibrant pink hue, derived from the watermelon, makes it a visually appealing choice for summer parties and Instagram-worthy moments.
• Watermelon is not only delicious but also packed with hydration, making the Watermelon Basil Mule a subtly health-conscious option for a refreshing drink.

Ingredients

• Vodka: 2 oz (60ml)
• Watermelon juice: 4 oz (120ml)
• Fresh basil leaves: A handful
• Lime juice: 1 oz (30ml)
• Ginger beer: To top off
• Ice cubes: As needed

The best glass to use for serving a Watermelon Basil Mule is undoubtedly the copper mug, which not only keeps the drink cool but also enhances the flavors with its unique thermal conductivity. An alternative could be a highball glass, which also offers a visually appealing way to showcase the drink’s vibrant color and garnishes.

Recipe. How to make Watermelon Basil Mule

1. Muddle a handful of fresh basil leaves gently in the bottom of the copper mug.
2. Add 2 oz (60ml) Vodka and 1 oz (30ml) lime juice.
3. Fill the mug with ice cubes and pour over 4 oz (120ml) watermelon juice.
4. Top off with ginger beer, stirring gently to combine.
5. Garnish with a slice of watermelon and a sprig of basil before serving.

Watermelon Basil Mules, while delightful, can be sugary due to the natural sweetness of watermelon and the added ginger beer. For a healthier twist, consider using a ginger beer with no added sugar or opting for a homemade watermelon juice to control sweetness. The basil and watermelon offer antioxidant properties, but moderation is key with any sweetened beverage.

Food Pairings

Certain foods naturally complement the flavors of a Watermelon Basil Mule, enhancing the overall dining and drinking experience.

Grilled Seafood

The smoky and slightly charred flavors of grilled seafood find a refreshing counterpart in the Watermelon Basil Mule’s sweet and herbaceous profile.

Spicy Asian Dishes

The cocktail’s sweetness and ginger beer’s spiciness beautifully balance the heat from spicy Asian cuisines, offering a palate-cleansing effect.

Light Salads

A simple, green salad dressed with a citrus vinaigrette pairs wonderfully with the cocktail, as the fresh flavors echo the basil and lime’s zesty notes.

I really enjoy the taste of Watermelon Basil Mules—the cool basil and zesty lime make it a perfect drink for relaxing after a long week.

Please enter a valid email address

That address is already in use

The security code entered was incorrect

Thanks for signing up

Bartender Advice

• Chill your copper mug before serving to keep the cocktail refreshingly cold.
• For a more intense watermelon flavor, infuse the vodka with fresh watermelon chunks overnight.
• Use high-quality, spicy ginger beer to add a kick that balances the sweetness of the watermelon.

Now that you’ve mastered the classic Watermelon Basil Mule, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Watermelon Basil Mule

• Vodka: Can be replaced with white rum for a tropical twist.
• Watermelon juice: Try blending it with strawberries for an added layer of flavor.
• Ginger beer: Use a ginger ale for a milder ginger flavor.

Watermelon Basil Mule Variations

Strawberry-Watermelon Basil Mule

• Ingredients: Add fresh strawberries to the watermelon juice.
• Recipe: Follow the standard recipe, substituting vodka with strawberry-infused vodka.

Spicy Watermelon Basil Mule

• Ingredients: Include a slice of jalapeño in the muddling process.
• Recipe: Muddle jalapeño with basil before adding the rest of the ingredients.

Tropical Watermelon Basil Mule

• Ingredients: Use white rum instead of vodka and add a splash of coconut water.
• Recipe: Combine all ingredients and garnish with a lime wheel and a sprig of mint.

For those who prefer their drinks non-alcoholic, a Virgin Watermelon Basil Mule is a fantastic option. Simply skip the vodka and add a bit more ginger beer and lime juice to balance the sweetness of the watermelon juice. It’s just as refreshing and perfect for any occasion.

Q&A

Can I make Watermelon Basil Mule ahead of time?

Sure thing! Mix everything except the ginger beer and store it in the fridge. Just add the ginger beer right before serving to maintain the fizziness.

Is it okay to use bottled watermelon juice?

Absolutely, but for the freshest taste, homemade juice is unbeatable. Bottled juice can be a convenient option, though.

How can I make my Watermelon Basil Mule more flavorful?

Infusing your vodka with fresh watermelon or experimenting with additional herbs like mint can add an extra flavor punch.

Can Watermelon Basil Mule be made without alcohol?

Yes! Skipping the vodka makes it a refreshing summer mocktail that everyone can enjoy.

What’s the best way to garnish a Watermelon Basil Mule?

A slice of watermelon, a sprig of basil, or even a lime wedge works beautifully. It’s all about adding that extra touch of freshness.

How do I choose the right ginger beer?

Look for a ginger beer with a strong, spicy profile to contrast the sweetness of the watermelon and basil. Taste-testing different brands can help you find your favorite.