📋 Nutrition Facts
Main Alcohol Gin
Alcohol 20%
Calories 160 calories
Fat 0g
Protein 0g
Carbohydrates 10g
Prep time 3 minutes
Imagine you’re sitting by the pool on a sunny day, looking for the perfect sip to cool off. The White Lily cocktail is a refreshing and elegant choice, with a delicate balance of flavors that dance on your palate. We’ll explore its rich history, taste, and how to make your own, so follow along and let’s stir up some magic together. ⬇️
History
The White Lily cocktail is a classic concoction with roots that trace back to the early 20th century. It was created in France and quickly became popular among the elite. This drink carries the elegance of a bygone era into modern-day mixology.
- The White Lily was first stirred to life in the famed Harry’s New York Bar in Paris.
- It gained its name from the delicate color and gracefulness it presents in a glass.
- The cocktail was a favorite among American expatriates during the 1920s.
The taste of a White Lily?
Imagine a sip that’s smooth yet complex, with a floral aroma and a hint of citrus zest. The White Lily offers a symphony of gin, orange liqueur, and lemon, creating a harmonious and refined flavor.
I adore the White Lily for its sophisticated charm and the way its citrus notes bring a burst of sunshine to my taste buds.
Interesting facts about White Lily
- The White Lily is sometimes referred to as a ‘forgotten classic’ due to its rarity in modern bars.
- It’s one of the few cocktails that use absinthe, giving it a unique, herbaceous edge.
- Despite its name, the White Lily has no direct connection to the flower itself.
Ingredients 📃
- Gin: 1 oz (30ml)
- Orange liqueur: 1 oz (30ml)
- Lemon juice: 1 oz (30ml)
- Absinthe: A dash
The perfect vessel for a White Lily is a chilled cocktail glass. This glass helps concentrate the aromatic notes, enhancing your sensory experience. Alternatively, a coupe glass can also be a stylish choice for this timeless drink.
Recipe. How to make White Lily 🍹
- Chill your cocktail glass in the freezer.
- Pour 1 oz (30ml) of gin, 1 oz (30ml) of orange liqueur, and 1 oz (30ml) of lemon juice into a shaker filled with ice.
- Add a dash of absinthe to the mix.
- Shake well until the outside of the shaker feels cold.
- Strain the cocktail into the chilled glass and serve immediately.
While the White Lily is a treat, it’s wise to remember that cocktails can be sugary. Opting for a natural sweetener or reducing the orange liqueur can make it a smidge healthier. The gin and lemon juice, though, can be pretty refreshing when enjoyed in moderation.
Food Pairings
When it comes to enhancing your White Lily experience, certain foods can be true companions to its refined flavors. Let’s explore some delectable matches that will elevate your cocktail enjoyment.
Light Appetizers
A White Lily pairs beautifully with canapés and light appetizers. The crispness of the drink complements the subtle flavors of delicate finger foods.
Fresh Seafood
The floral and citrus notes of the cocktail accentuate the freshness of seafood dishes like oysters or a shrimp cocktail.
Cheese Platter
Select cheeses, especially creamy brie or sharp cheddar, can bring out the depth of the White Lily’s botanicals.
I find the White Lily’s subtle dance of flavors to be an absolute delight; it’s like a whisper of spring in every sip.
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Bartender Advice
- Always use fresh lemon juice for a brighter, more authentic flavor.
- Chill the glass beforehand to ensure the cocktail stays crisp and refreshing as you sip.
- A precise dash of absinthe is key; too much can overpower the delicate balance.
Now that you’ve mastered the classic White Lily, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in White Lily
- For a sweeter twist, infuse the gin with floral notes like lavender or rose.
- Switching out the orange liqueur for elderflower can add a different layer of sophistication.
- A sprinkle of edible flowers as garnish can elevate the visual appeal and add a hint of fragrance.
White Lily Variations
Summer Lily
- Ingredients: Add cucumber slices and mint leaves.
- Recipe: Muddle the cucumber and mint with the lemon juice before shaking.
Blushing Lily
- Ingredients: Include a splash of cranberry juice.
- Recipe: Combine the ingredients and shake well for a pink-hued variant.
Golden Lily
- Ingredients: Use honey syrup instead of sugar-based liqueur.
- Recipe: Stir the honey syrup with the other ingredients to blend the flavors.
For a non-alcoholic take, the Virgin White Lily is a delightful option. Simply mix lemon juice with a dash of rose water and top with sparkling water for a refreshing mocktail.
Q&A
Can I make a large batch of White Lily ahead of time?
While it’s best served fresh, you can mix the gin, orange liqueur, and lemon juice in a pitcher. Just add the absinthe and ice right before serving.
Is there a specific type of gin that works best with the White Lily?
A dry gin is typically used, but feel free to experiment with different types to find your favorite profile.
Can I use lime juice instead of lemon?
Sure, lime juice can put a tangy twist on the cocktail, but it’ll have a slightly different flavor.
Are there any non-citrus substitutes for the lemon juice?
Not traditionally, but you could try a dash of grapefruit juice for a bitter edge.
What’s the best way to add the absinthe?
A dropper or a dasher bottle ensures you add just the right amount without overpowering the drink.
How can I make my White Lily look extra fancy?
Garnish with a twist of lemon peel or a few drops of bitters to create an intriguing pattern on the surface.
