Wine Spritzer Recipe + Ingredients & Tips

how to make a Wine Spritzer recipe

📋 Nutrition Facts
Main Alcohol Wine
Alcohol 8%
Calories 100 calories
Fat 0g
Protein 0g
Carbohydrates 3g
Prep time 2 minutes

Imagine you’re out on a sunny patio, looking for the perfect drink to cool you down and lift your spirits. A Wine Spritzer is just that—a light and bubbly mix of chilled wine and sparkling water, garnished with a slice of citrus. Join us as we explore the layers of this delightful cocktail, from its crisp flavor to its vibrant history and how to make it just right. Let’s get started! ⬇️

History

The Wine Spritzer is a refreshing drink with roots in Europe, where adding a splash of water to wine was common to make it last longer. It gained popularity in the 19th century as a way to enjoy wine with a lighter touch. This cocktail has since become a staple for casual gatherings and elegant parties alike.

  • Its name, “spritzer,” comes from the German word “spritzen,” meaning “to spray,” hinting at the splash of sparkling water.
  • The first Wine Spritzers were likely enjoyed in Austria, where people mixed their wines with local sparkling water.
  • During the 1950s and 1960s, the Wine Spritzer became a symbol of sophistication and leisure in American culture.

The taste of a Wine Spritzer?

A Wine Spritzer dances on your tongue with a blend of fruity wine notes and the crispness of carbonated water. It’s like a gentle breeze in a glass, not too sweet and perfectly refreshing.

I love Wine Spritzers for their ability to be both invigorating and light, making them my go-to drink for almost any occasion.

Interesting facts about Wine Spritzer

  • A Wine Spritzer can be tailored to any taste by varying the type of wine used, from bold reds to delicate whites.
  • This cocktail is often associated with health-conscious drinkers due to its lower alcohol content compared to a full glass of wine.
  • Wine Spritzers can be a festive base for creative additions like fruit garnishes, herbs, or flavored syrups.

Ingredients 📃

  • White wine: 4 oz (120ml)
  • Sparkling water: 4 oz (120ml)
  • Lemon or lime wedge: 1

White wine glass is the best to use when serving a Wine Spritzer because its wider bowl enhances the wine’s aromas. A stemless glass could also be suitable, offering a modern twist and casual feel.

Recipe. How to make Wine Spritzer 🍹

  1. Fill a white wine glass with ice to chill.
  2. Add 4 oz (120ml) of white wine to the glass.
  3. Top with 4 oz (120ml) of sparkling water for a bubbly lift.
  4. Garnish with a lemon or lime wedge for a citrus twist.

Wine Spritzers are a great choice for those mindful of their health, as they typically contain fewer calories than most cocktails. To make it even healthier, choose a wine low in sugar and opt for natural mineral water.

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Food Pairings

Pairing the right food with your Wine Spritzer can elevate both the drink and the meal. Here are some combinations that are sure to delight your taste buds.

Charcuterie

The effervescence of a Wine Spritzer cuts through the richness of meats and cheeses, providing a palate-cleansing effect.

Seafood

The light and crisp nature of a Wine Spritzer perfectly complements the delicate flavors of seafood, enhancing the overall dining experience.

Fresh Salads

A Wine Spritzer’s subtle acidity and bubbles bring out the freshness of greens and vinaigrettes, making for a harmonious pairing.

I find that the Wine Spritzer’s combination of fizz and flavor is just delightful, like catching the sound of laughter on a breeze.


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Bartender Advice

  • Temperature matters: Serve your Wine Spritzer well-chilled to maintain its refreshing quality.
  • Choose your wine wisely: A high-quality wine will result in a better-tasting Spritzer.
  • Add a personal touch: Experiment with different garnishes like fresh berries or herbs to create your signature Spritzer.

Now that you’ve mastered the classic Wine Spritzer, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Wine Spritzer

  • Wine: Try a rosé for a fruity twist or a red wine for a deeper flavor.
  • Sparkling water: Use flavored seltzers to add a unique zing to your Spritzer.
  • Garnish: Different fruits or edible flowers can add new dimensions to the drink.

Wine Spritzer Variations

Red Wine Berry Spritzer

  • Ingredients: Red wine and a mix of fresh berries.
  • Recipe: Muddle the berries at the bottom of the glass, then add chilled red wine and sparkling water.

Tropical White Wine Spritzer

  • Ingredients: White wine and a splash of pineapple juice.
  • Recipe: Combine white wine and pineapple juice, then top with sparkling water and a pineapple wedge.

Rosé Citrus Spritzer

  • Ingredients: Rosé wine and a splash of grapefruit juice.
  • Recipe: Mix rosé wine with grapefruit juice, add sparkling water, and garnish with a grapefruit slice.

A “Virgin Wine Spritzer” is simple to make. Just combine sparkling grape juice with mineral water and serve with a twist of lemon for a non-alcoholic treat.

Q&A

Can I make a Wine Spritzer ahead of time?

Yes, but add the sparkling water just before serving to maintain the fizz.

Is it okay to use a screw-top wine for a Spritzer?

Absolutely, screw-top wines can be just as good as corked ones for making a refreshing Spritzer.

What’s the best wine to use for a Wine Spritzer?

A dry, crisp white wine usually works best, but feel free to experiment with your favorite varietal.

Are Wine Spritzers less intoxicating than regular wine?

Generally, yes, since they’re diluted with sparkling water, but always drink responsibly.

Can I sweeten my Wine Spritzer?

Of course! A touch of simple syrup or a flavored liqueur can add sweetness if desired.

What’s the difference between a Spritzer and a Sangria?

A Spritzer is typically wine and sparkling water, while Sangria is wine with fruit, spirits, and sometimes a sweetener.

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

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