Yakult Soju Recipe + Ingredients & Tips

how to make a Yakult Soju recipe

📋 Nutrition Facts
Main Alcohol Soju
Alcohol 12%
Calories 150 calories
Fat 0g
Protein 1g
Carbohydrates 15g
Prep time 5 minutes

Dreaming of concocting the perfect Yakult Soju or sipping on a refreshingly unique cocktail? You’ve come to the right place. In this journey, we’ll explore the rich history, tantalizing taste, and artful presentation of the Yakult Soju cocktail, promising a sensory experience like no other. Let’s dive into this fascinating world together. ⬇️

History

The Yakult Soju cocktail is a delightful fusion of Korean and Japanese cultures, originating from the playful experimentation of combining soju, a clear Korean alcohol, with Yakult, a probiotic milk beverage from Japan. Its popularity soared in Korea before captivating the global cocktail scene, symbolizing a bridge between traditional tastes and modern indulgence.

  • The name ‘Yakult Soju’ directly reflects its main ingredients, showcasing the simplicity and clarity behind its creation.
  • This cocktail gained popularity through social media, where its easy-to-make recipe and unique taste quickly went viral.
  • Historically, it represents the fusion of Korean and Japanese cultures, marrying soju’s smoothness with Yakult’s sweetness.

The taste of a Yakult Soju?

Yakult Soju tastes like a refreshing, sweet, and slightly tangy adventure. It combines the smooth, clean taste of soju with the creamy, citrus-like flavor of Yakult, creating a perfectly balanced drink.

I personally love drinking Yakult Sojus because they’re incredibly refreshing, especially on a hot day.

Interesting facts about Yakult Soju

  • Despite its creamy texture, the Yakult Soju is surprisingly light and can be enjoyed as a digestif.
  • It has inspired a variety of spin-off drinks and cocktails across Asia, showcasing its influence in the cocktail world.
  • The drink has been adopted into various cultural celebrations, making it a versatile choice for many occasions.

Ingredients 📃

  • Soju: 2 oz (60ml)
  • Yakult: 5 oz (150ml)
  • Lemon-lime soda (optional for fizz): 2 oz (60ml)

The ideal glass for serving a Yakult Soju is a Highball glass. Its tall and slim profile complements the lightness of the cocktail, enhancing the visual appeal and the experience of each sip. Alternatively, a Mason jar can also provide a casual, yet chic presentation.

Recipe. How to make Yakult Soju 🍹

  1. Mix 2 oz (60ml) of Soju with 5 oz (150ml) of Yakult.
  2. For a fizzy variation, add Lemon-lime soda 2 oz (60ml) to the mixture.
  3. Stir gently and serve over ice in a Highball glass.

Yakult Soju, while delightful, contains sugar and calories that might not fit everyone’s diet. A healthier version could include less Yakult or a natural sweetener to reduce sugar intake. The probiotic benefits of Yakult offer digestive advantages, but moderation is key due to the cocktail’s alcohol content.

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Food Pairings

Pairing the right food with your Yakult Soju can elevate the drinking experience, complementing the flavors and adding to the enjoyment. Here are some suggestions:

Spicy Korean BBQ

The sweet and tangy profile of Yakult Soju slices through the richness and spice of Korean BBQ, creating a harmonious balance.

Fresh Sushi

Its light and refreshing taste complements the delicate flavors of sushi, enhancing the overall dining experience.

Fruit Desserts

The citrusy notes in the Yakult Soju pair beautifully with fruit-based desserts, offering a refreshing end to any meal.

I love the flavor of Yakult Sojus—it’s like a fizzy, creamy lemonade but better.


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Bartender Advice

  • Chill your glasses in advance to keep the drink colder for longer.
  • Experiment with flavors by adding different fruit juices or sodas for a unique twist.
  • Use a measuring tool to ensure the perfect balance of soju and Yakult for consistency in taste.

Now that you’ve mastered the classic Yakult Soju, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Yakult Soju

  • Soju: Can be replaced with vodka for a different kick.
  • Yakult: Experiment with other probiotic drinks or flavored Yakult for a new taste.
  • Lemon-lime soda: Swap with tonic water for less sweetness.

Yakult Soju Variations

Strawberry Yakult Soju

  • Ingredients: Add fresh strawberries for a fruity twist.
  • Recipe: Muddle strawberries, then mix with Soju and Yakult.

Green Tea Yakult Soju

  • Ingredients: Incorporate brewed green tea for an earthy flavor.
  • Recipe: Cool the green tea before mixing with Soju and Yakult.

Sparkling Yakult Soju

  • Ingredients: Use sparkling water instead of soda for a lighter fizz.
  • Recipe: Combine sparkling water with Soju and Yakult, and serve chilled.

For a non-alcoholic version, simply mix Yakult with a splash of lemon-lime soda and a hint of mint for a refreshing drink.

Q&A

Can Yakult Soju be made in advance?

Yes, but it’s best enjoyed fresh to maintain the fizz and optimal flavor profile. However, mixing soju and Yakult without the soda can be done a few hours ahead.

Is Yakult Soju suitable for all ages?

Due to the soju content, it’s an adult beverage. But, the virgin version offers a delightful option for those abstaining from alcohol.

How can I adjust the sweetness of my Yakult Soju?

Experiment with the soju to Yakult ratio or add natural sweeteners to tailor the sweetness to your liking. Remember, the type of soju can also impact the overall sweetness.

Can I use flavored soju?

Absolutely, flavored soju can add an exciting twist and enhance the cocktail’s taste. Popular choices include grapefruit or green apple for an extra flavor punch.

Is there a way to make Yakult Soju healthier?

Opting for a lighter soju and utilizing natural sweeteners or less Yakult can reduce calorie intake while still enjoying the essence of the drink.

What are the best occasions for serving Yakult Soju?

This versatile drink fits perfectly with casual gatherings, as a dinner party aperitif, or simply as a refreshing treat on a warm day. Its adaptability to food pairings makes it a crowd-pleaser.

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

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