CocktailRecipes

Yellow Parrot Recipe + Ingredients & Tips

how to make a Yellow Parrot recipe

📋 Nutrition Facts
Main Alcohol Absinthe
Alcohol 25%
Calories 230 calories
Fat 0g
Protein 0g
Carbohydrates 15g
Prep time 3 minutes

If you’re craving a taste of sunshine in a glass, the Yellow Parrot is your ticket to bliss. This cocktail is a symphony of sweet, sour, and herbal notes, dancing together in a vibrant liquid gold. Let’s unwrap the secrets of this cheerful concoction together, and by the end, you’ll be ready to whip up your own. Dive in to discover the magic of the Yellow Parrot! ⬇️

History

The Yellow Parrot is a vintage cocktail that first fluttered into the world of mixology in the early 20th century. It’s known for its delightful color and unique taste, which made it a hit during the 1920s. This drink has stood the test of time and remains a favorite for its classic appeal.

  • The cocktail’s name is thought to be inspired by its bright yellow hue, reminiscent of a tropical parrot.
  • It was especially popular in Europe, particularly in France and Germany, before it spread worldwide.
  • The Yellow Parrot was a Prohibition-era favorite, often enjoyed in speakeasies for its vibrant and refreshing escape from reality.

The taste of a Yellow Parrot?

A sip of Yellow Parrot is like a burst of citrus sunshine, with a sweet yet tart flavor. It’s got a complexity to it that comes from the herbal notes of absinthe, which adds a layer of sophistication to this playful drink.

I personally love sipping on a Yellow Parrot for its lively dance of flavors that always leaves me with a smile.

Interesting facts about Yellow Parrot

  • The Yellow Parrot is sometimes called ‘The Parrot’ due to its exotic and colorful presentation.
  • It’s one of the few classic cocktails that feature absinthe as a primary ingredient.
  • Despite its sweet taste, the Yellow Parrot is a strong cocktail, often enjoyed as a bold aperitif.

Ingredients

  • Apricot brandy: 1 oz (30ml)
  • Yellow Chartreuse: 1 oz (30ml)
  • Absinthe: 1 oz (30ml)

A Coupe glass is ideal for serving a Yellow Parrot. Its wide bowl displays the cocktail’s vibrant color and makes each sip a delight. Alternatively, a Martini glass could also cradle this colorful concoction, adding a touch of elegance to your cocktail experience.

Recipe. How to make Yellow Parrot

  1. Mix 1 oz (30ml) of apricot brandy, 1 oz (30ml) of yellow Chartreuse, and 1 oz (30ml) of absinthe in a shaker filled with ice.
  2. Shake well until the outside of the shaker feels cold.
  3. Strain the mixture into the chilled Coupe glass and garnish with a twist of lemon peel.

While the Yellow Parrot is a treat for the taste buds, it’s also rich in sugar and quite potent. To make a healthier version, consider using natural sweeteners or reducing the absinthe amount. The herbs in Yellow Chartreuse are believed to have digestive benefits, but balance is key with this spirited drink.

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Food Pairings

Certain foods have the power to enhance the Yellow Parrot’s delightful flavors. Here are some perfect pairings that will take your cocktail experience to the next level.

Spicy Appetizers

The sweetness of the Yellow Parrot cuts through spicy flavors beautifully, making it a perfect companion for dishes like jalapeño poppers or spicy wings.

Fresh Seafood

Seafood, particularly shellfish like shrimp or oysters, complements the herbal and citrus notes of the Yellow Parrot, creating a refreshing and elegant pairing.

Artisanal Cheeses

A platter of assorted cheeses, especially those with a hint of sweetness like a creamy brie or a tangy goat cheese, pairs wonderfully with the cocktail’s complex profile.

I simply adore how the Yellow Parrot’s zestful flavors bring a burst of joy to every sip!

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Bartender Advice

  • Always use fresh ingredients for the best flavor, especially when it comes to the citrus element of the cocktail.
  • To achieve the perfect chill, shake your Yellow Parrot vigorously until the shaker feels ice-cold to the touch.
  • Experiment with the absinthe quantity to tailor the drink’s strength and herbal intensity to your preference.

Now that you’re familiar with the classic Yellow Parrot, let’s explore how you can personalize this drink and discover exciting variations for your next cocktail adventure.

What you could change in Yellow Parrot

  • Apricot brandy can be swapped with peach liqueur for a slightly different stone fruit flavor.
  • Try using green Chartreuse instead of yellow for a stronger, more herbal kick.
  • Adjust the amount of absinthe if you prefer a subtler anise flavor in your cocktail.

Yellow Parrot Variations

Green Parrot

  • Ingredients: Replace yellow Chartreuse with green Chartreuse.
  • Recipe: Follow the standard Yellow Parrot recipe, using green Chartreuse for a more intense herbal flavor.

Blushing Parrot

  • Ingredients: Add a dash of grenadine for a rosy hue.
  • Recipe: Prepare the Yellow Parrot as usual, and finish with a splash of grenadine for a sweet twist.

Tropical Parrot

  • Ingredients: Include a splash of pineapple juice and coconut cream.
  • Recipe: Mix the standard ingredients with pineapple juice and coconut cream for a tropical take on the classic.

Sometimes you might want a tasty drink without the alcohol, and a Virgin Yellow Parrot is just the answer. Simply mix equal parts of apricot and pineapple juice with a splash of lemon and a dash of non-alcoholic absinthe or anise syrup.

Q&A

Can I make a Yellow Parrot without absinthe?

Absolutely! For a less potent version, substitute the absinthe with an anise-flavored syrup or non-alcoholic spirit.

Is the Yellow Parrot suitable for all seasons?

Yes, its refreshing taste makes it a delightful choice year-round, though it’s particularly enjoyed during warmer months.

What’s the best way to garnish a Yellow Parrot?

A lemon twist or a cherry complements the cocktail’s flavors and adds a splash of color.

Can I prepare a Yellow Parrot in advance?

It’s best enjoyed fresh, but you can premix the ingredients and chill them before serving.

Is Yellow Chartreuse different from other herbal liqueurs?

Indeed, it has a unique blend of herbs giving it a distinct flavor that is integral to the Yellow Parrot’s taste.

How do I choose the right apricot brandy?

Opt for a quality brandy with a natural apricot flavor to ensure your cocktail has the best taste and aroma.

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.
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