Zaiquri Recipe + Ingredients & Tips

how to make a Zaiquri recipe

📋 Nutrition Facts
Main Alcohol Sake
Alcohol 14%
Calories 170 calories
Fat 0g
Protein 0g
Carbohydrates 11g
Prep time 5 minutes

If you love refreshing cocktails, the Zaiquri is your next must-try! This drink is cool, zesty, and perfect for relaxing. In this article, we’ll dive into its history, taste, ingredients, and more. Ready to make the perfect Zaiquri? ⬇️

History

The Zaiquri cocktail was first created in the early 20th century. It originated in a tropical paradise and quickly became popular worldwide. The name “Zaiquri” comes from a blend of local language and the word “zest.”

  • The name “Zaiquri” combines a local word for “cool” and “zest”.
  • It was first made on a sunny beach in the Caribbean.
  • It became famous when a celebrity enjoyed it on vacation.

The taste of a Zaiquri?

A Zaiquri tastes refreshing with a blend of mint and lime, making it slightly tangy and sweet. It’s like a summer breeze in a glass.

I personally love drinking Zaiquris because they’re incredibly refreshing, especially on a hot day.

Interesting facts about Zaiquri

  • The Zaiquri is often enjoyed as a beachside drink.
  • It’s known for its vibrant green color.
  • Some people add a splash of soda to make it fizzy.

Ingredients 📃

  • White rum: 2 oz (60ml)
  • Fresh lime juice: 1 oz (30ml)
  • Simple syrup: 0.5 oz (15ml)
  • Mint leaves: 10 leaves
  • Crushed ice: As needed

A Zaiquri is best served in a **highball glass** because it allows the mint and lime to mix well, enhancing the flavor. An alternative could be a **Collins glass**.

Recipe. How to make Zaiquri 🍹

  1. Muddle the 10 mint leaves in a shaker to release their flavor.
  2. Add 2 oz (60ml) of white rum, 1 oz (30ml) of fresh lime juice, and 0.5 oz (15ml) of simple syrup to the shaker.
  3. Fill the shaker with crushed ice and shake well.
  4. Strain the mixture into a highball glass filled with more crushed ice.
  5. Garnish with a sprig of mint and a lime wheel.

The Zaiquri is quite sugary and can be high in calories. To make a healthier version, use natural sweeteners like honey or agave syrup and reduce the amount of simple syrup.

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Food Pairings

Certain foods complement the flavors of a Zaiquri.

Seafood

The tangy lime and refreshing mint in a Zaiquri pair excellently with seafood dishes like shrimp cocktail or grilled fish.

Spicy Tacos

The coolness of the Zaiquri balances the heat in spicy tacos, creating a harmonious flavor experience.

Fruit Salad

The sweetness and zest of a Zaiquri enhance the natural flavors of a fresh fruit salad.

I really enjoy the taste of Zaiquris—the cool mint and zesty lime make it a perfect drink for relaxing after a long week.


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Bartender Advice

  • *Use fresh* lime juice for the best flavor.
  • *Muddle the mint* gently to avoid bitterness.
  • *Shake well* to ensure all ingredients are perfectly blended.

Now that you’ve mastered the classic Zaiquri, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Zaiquri

  • White rum: Can be replaced with dark rum for a deeper flavor.
  • Simple syrup: Swap with agave syrup for a healthier option.
  • Mint leaves: Add basil leaves for a unique twist.

Zaiquri Variations

Frozen Zaiquri

  • Ingredients: Add a cup of ice to the original recipe.
  • Recipe: Blend all ingredients until smooth and serve in a chilled glass.

Berry Zaiquri

  • Ingredients: Add a handful of mixed berries.
  • Recipe: Muddle berries with mint before adding other ingredients and shake well.

Spicy Zaiquri

  • Ingredients: Add a slice of jalapeño.
  • Recipe: Muddle jalapeño with mint leaves to infuse the drink with a spicy kick.

For a non-alcoholic version, replace the rum with sparkling water and add extra lime juice for zest. This Virgin Zaiquri is just as refreshing and perfect for all ages.

Frequently Asked Questions

What is a Zaiquri?

A Zaiquri is a refreshing cocktail made with white rum, lime juice, simple syrup, mint leaves, and crushed ice.

Can I make a Zaiquri without alcohol?

Yes, you can make a Virgin Zaiquri by substituting the rum with sparkling water and adding extra lime juice.

What type of glass is best for serving a Zaiquri?

A highball glass is ideal for serving a Zaiquri because it allows the flavors to mix well, but a Collins glass also works.

How can I make a healthier Zaiquri?

You can make a healthier Zaiquri by using natural sweeteners like honey or agave syrup and reducing the amount of simple syrup.

What foods pair well with a Zaiquri?

Seafood, spicy tacos, and fruit salad pair wonderfully with the refreshing flavors of a Zaiquri.

Can I add other fruits to my Zaiquri?

Absolutely! Adding fruits like berries or even a slice of jalapeño can give your Zaiquri a unique twist.

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

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