Casino Recipe + Ingredients & Tips

how to make a Casino recipe

📋 Nutrition Facts
Main Alcohol Gin
Alcohol 22%
Calories 180 calories
Fat 0g
Protein 0g
Carbohydrates 7g
Prep time 5 minutes

Imagine you’re about to sip on a drink that’s like a magic potion. That’s the Casino cocktail! It’s a mix of gin, lemon, maraschino liqueur, and a dash of bitters that creates a taste adventure. We’ll explore its history, flavors, and how to make your own, so let’s get started! ⬇️

History

The Casino cocktail is a classic drink that’s been enjoyed for over a hundred years. It’s known for its unique combination of ingredients that create a refreshing and sophisticated taste. This cocktail has stood the test of time and continues to be a favorite among cocktail enthusiasts.

  • The Casino first appeared in the early 20th century.
  • It’s believed to have roots in European gambling clubs.
  • The name ‘Casino’ hints at the drink’s popularity in the lavish casinos of yesteryear.

The taste of a Casino?

When you take a sip of a Casino, it’s like a little party in your mouth! It’s both tart from the lemon and slightly sweet from the maraschino liqueur, with a hint of complexity from the bitters.

I like Casino cocktails because they’re fun and fancy, like dressing up for a special occasion.

Interesting facts about Casino

  • The Casino cocktail is often associated with James Bond, even though it never appeared in his movies.
  • Some say the Casino is a relative of the classic Aviation cocktail because they share similar ingredients.
  • Despite its name, the Casino cocktail is perfect for any occasion, not just a night out at the casino.

Ingredients

  • Gin: 2 oz (60ml)
  • Maraschino liqueur: 1/4 oz (7.5ml)
  • Fresh lemon juice: 1/4 oz (7.5ml)
  • Orange bitters: 2 dashes

Cocktail glass is the best type of glass to use when serving a Casino because it showcases the drink’s elegance and allows the aromas to enhance the tasting experience. A coupe glass could also be suitable as it offers a similar sense of sophistication.

Recipe. How to make Casino

  1. Chill a cocktail glass.
  2. Combine 2 oz of gin, 1/4 oz of maraschino liqueur, 1/4 oz of fresh lemon juice, and 2 dashes of orange bitters in a shaker with ice.
  3. Shake well until the outside of the shaker feels cold.
  4. Strain into the chilled cocktail glass.
  5. Garnish with a cherry or a twist of lemon.

Casino cocktails can be a bit sugary, but you can make them healthier! Use natural sweeteners and less maraschino liqueur. Gin is pretty low in calories, which is a plus.

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Food Pairings

Some foods are like best friends with the Casino cocktail, making it taste even better. Let’s explore what dishes to pair with this delightful drink.

Smoked Salmon

The smoky flavor of salmon complements the crispness of the Casino, making each bite and sip a perfect match.

Spicy Tapas

The Casino’s citrus notes can cool down the heat from spicy small plates, creating a delicious balance.

Dark Chocolate

A piece of dark chocolate with a Casino is a dream. The bitterness of the chocolate and the sweetness of the drink are a heavenly combo.

Casinos are so cool, they’re like a classy outfit in a glass. I just love ’em!


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Bartender Advice

  • Always use fresh lemon juice for the brightest flavor.
  • Chill the glass before serving to keep the Casino cold and refreshing.
  • Practice your shaking technique to ensure a well-mixed cocktail.

Now that you’re an expert on the classic Casino, let’s look at how to put your own spin on it and try some fun variations.

What you could change in Casino

  • Gin: Swap it for vodka if you want a smoother taste.
  • Maraschino liqueur: Try cherry brandy for a deeper cherry flavor.
  • Lemon juice: Use lime for a tangier kick.

Casino Variations

Summer Casino

  • Ingredients: Add cucumber slices and mint.
  • Recipe: Muddle the cucumber and mint before shaking with the other ingredients.

Winter Casino

  • Ingredients: Introduce cinnamon and star anise.
  • Recipe: Infuse the gin with spices before mixing.

Berry Casino

  • Ingredients: Include fresh berries of your choice.
  • Recipe: Muddle berries with lemon juice and mix as usual.

For those who prefer non-alcoholic drinks, a Virgin Casino is easy to make. Simply replace the gin with tonic water and skip the maraschino liqueur. Add a bit more lemon juice and garnish with a cherry.

Q&A

Can I make a Casino cocktail in advance?

You can mix the ingredients without the ice ahead of time, but it’s best served fresh to maintain its zesty flavor.

Is the Casino cocktail strong?

It’s stronger than it tastes, thanks to the gin, so enjoy it responsibly.

What’s the best gin to use for a Casino?

A dry gin works great, but feel free to experiment with your favorite brand.

Can I use bottled lemon juice?

Fresh is best, but if you’re in a pinch, bottled can work—just make sure it’s pure lemon juice.

What if I don’t have maraschino liqueur?

You could try a splash of another fruit liqueur, but it won’t be a true Casino.

Is there a non-alcoholic version of Casino?

Yes, the Virgin Casino is a tasty alternative without the alcohol.

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

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