📋 Nutrition Facts
Main Alcohol None
Alcohol 0%
Calories 120 calories
Fat 0g
Protein 1g
Carbohydrates 29g
Prep time 2 minutes
Imagine sipping on a magical potion that dances on your taste buds with the enchantment of a fairy tale ball. The Cinderella cocktail is just that—a non-alcoholic delight that combines the sweetness of fruit juices with the fizz of soda, all dressed up with a dash of grenadine for that blushing pink hue. Together, we’ll explore its storied past, vibrant flavors, and the artistry behind its creation. Get ready to be whisked away to a world of refreshing indulgence! ⬇️
History
The Cinderella cocktail is a timeless classic, born from the thirst for non-alcoholic yet sophisticated drink options. It gained popularity as an elegant alternative for those who wanted to enjoy the social aspect of drinking without the alcohol. This drink has remained a favorite at parties and gatherings, especially for those who prefer their glass slipper without a kick.
- The name ‘Cinderella’ reflects its fairy tale-like charm and whimsical nature.
- It originated during an era when mocktails began to mirror their alcoholic counterparts.
- The drink became a symbol of inclusive celebration, offering a fancy option for non-drinkers.
The taste of a Cinderella?
Imagine a basket of ripe, juicy fruits in a glass, topped with a sparkle of soda—it’s like drinking a burst of summer. The Cinderella cocktail is sweet and fruity with a tangy zing, making it a hit with kids and adults alike.
I find the Cinderella to be a delightful escape, capturing the joy of a sunny day in every sip.
Interesting facts about Cinderella
- The Cinderella is often garnished with a cherry or orange slice, adding a touch of elegance.
- It’s a versatile drink that can be enjoyed at brunch, lunch, or any festive occasion.
- The cocktail’s vibrant color and refreshing taste make it a popular choice at weddings.
Ingredients
- Orange juice: 2 oz (60ml)
- Pineapple juice: 2 oz (60ml)
- Lemon juice: 1 oz (30ml)
- Grenadine: 1/2 oz (15ml)
- Soda water: to top up
A Cinderella is often served in a Highball glass. This glass showcases the cocktail’s vibrant color and allows plenty of room for ice and soda, enhancing the drink’s refreshing quality. Alternatively, a Poco Grande glass can also be used for a more tropical presentation.
Recipe. How to make Cinderella
- Mix orange juice, pineapple juice, and lemon juice in a shaker filled with ice.
- Shake well and strain into a glass filled with more ice.
- Drizzle with grenadine to create a sunrise effect.
- Top with soda water and gently stir.
- Garnish with a cherry or orange slice.
Cinderella may be sweet, but watch out for sugar sneaking into your glass slipper. To make a healthier version, swap out the grenadine for a splash of natural pomegranate juice, which cuts down the sugar and adds antioxidants.
Food Pairings
The right food can turn a sip of Cinderella into a symphony of flavors. Consider these delightful duos that complement the cocktail’s fruity zest.
Fresh Salads
The light and crisp notes of a Cinderella blend beautifully with the freshness of a garden salad. The drink’s acidity is a perfect counterbalance to a rich, creamy dressing.
Grilled Chicken
The subtle smokiness of grilled chicken pairs wonderfully with the sweet and tangy profile of the Cinderella. It’s a refreshing companion to a savory dish.
Fruit Tarts
For a dessert pairing, the sweetness of a fruit tart echoes the fruity notes of the Cinderella. It’s a match made in culinary heaven, perfect for a summer evening.
I adore the Cinderella’s ability to brighten any meal with its citrusy sparkle—it’s like sunshine in a glass.
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Bartender Advice
- Always use fresh juices for the most vibrant flavor.
- Chill the glass beforehand to keep the drink extra cool.
- A gentle pour of grenadine creates the most beautiful gradient effect.
Now, let’s explore how you can personalize your Cinderella and try exciting variations that add a twist to the classic.
What you could change in Cinderella
- Grenadine: Can be substituted with raspberry syrup for a different kind of sweetness.
- Soda water: Swap with ginger ale for a spicy fizz.
- Ice: Use crushed ice for a slushier texture.
Cinderella Variations
Midnight Cinderella
- Ingredients: Add blue curaçao for a magical blue hue.
- Recipe: Follow the classic recipe, finishing with a splash of blue curaçao instead of grenadine.
Spiced Cinderella
- Ingredients: Introduce a cinnamon stick and a pinch of clove.
- Recipe: Infuse the juices with spices before shaking, creating a warming twist.
Tropical Cinderella
- Ingredients: Include coconut water and a splash of guava juice.
- Recipe: Shake all ingredients and serve with a tropical fruit garnish.
For those who prefer their fairy tales without the buzz, a Virgin Cinderella is a perfect choice. Simply mix the fruit juices with a splash of grenadine and top with soda water for a drink that’s both regal and refreshing.
Q&A
Can I make a large batch of Cinderella cocktails for a party?
Absolutely! Just multiply the ingredients by the number of guests and mix in a large punch bowl. Add the soda water right before serving to keep the fizz alive.
How can I make the Cinderella cocktail look even more festive?
Garnish is key—add a sugar rim or an edible flower to each glass for that extra touch of enchantment.
What if I can’t find grenadine?
No worries! A mix of cherry and pomegranate juice can work as a charming substitute.
Is the Cinderella cocktail suitable for kids?
Yes, indeed! Its non-alcoholic nature makes it a hit at children’s parties or as a fancy dinner drink.
How do I adjust the Cinderella cocktail to make it less sweet?
Try reducing the grenadine or using a splash of lime to cut the sweetness with some tartness.
Can I add alcohol to a Cinderella if I want a kick?
For sure, just add a shot of white rum or vodka for an adult version of this fairytale concoction.
